Separation and purification of substances from dairy solutions using “4 WHEY 2 dairy” membrane and electromembrane processes (Q11667): Difference between revisions
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(Removed claim: summary (P836): The ingredients are an important component in shaping many functional, but also basic, food. The project aims to develop new technological practices facilitating the production of products with prescribed specifications through integrated membrane and electro-membrane processes using EDs at a temperature of 75. The project focuses, inter alia, on preparations for the preparation of thermostable whey proteins, but also on the treatment of conce...) |
(Created claim: summary (P836): Dairy ingredients are an important ingredient in shaping many functional but also basic foods. The project aims to develop new technological processes to facilitate the production of products with the prescribed specification using integrated membrane and electro-membrane processes using ED at temperature 75. Application is focused mainly on the possibilities of preparation of thermal whey proteins, but also on processing of concentrate waste pr...) |
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Dairy ingredients are an important ingredient in shaping many functional but also basic foods. The project aims to develop new technological processes to facilitate the production of products with the prescribed specification using integrated membrane and electro-membrane processes using ED at temperature 75. Application is focused mainly on the possibilities of preparation of thermal whey proteins, but also on processing of concentrate waste products or intermediate products from production. a. (English) | |||||||||||||||
| Property / summary: Dairy ingredients are an important ingredient in shaping many functional but also basic foods. The project aims to develop new technological processes to facilitate the production of products with the prescribed specification using integrated membrane and electro-membrane processes using ED at temperature 75. Application is focused mainly on the possibilities of preparation of thermal whey proteins, but also on processing of concentrate waste products or intermediate products from production. a. (English) / rank | |||||||||||||||
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| Property / summary: Dairy ingredients are an important ingredient in shaping many functional but also basic foods. The project aims to develop new technological processes to facilitate the production of products with the prescribed specification using integrated membrane and electro-membrane processes using ED at temperature 75. Application is focused mainly on the possibilities of preparation of thermal whey proteins, but also on processing of concentrate waste products or intermediate products from production. a. (English) / qualifier | |||||||||||||||
point in time: 22 October 2020
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Revision as of 15:32, 22 October 2020
Project in Czech Republic financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Separation and purification of substances from dairy solutions using “4 WHEY 2 dairy” membrane and electromembrane processes |
Project in Czech Republic financed by DG Regio |
Statements
16,577,743.25 Czech koruna
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26,601,000.0 Czech koruna
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62.32 percent
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31 October 2020
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MEGA a.s.
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50°5'40.42"N, 14°30'4.14"E
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50°6'45.79"N, 14°29'53.20"E
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50°6'16.78"N, 14°28'53.51"E
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19000
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19000
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Dairy ingredients jsou důležitou složkou při formování mnoha funkčních, ale i základních potravin. Projekt si klade za cíl vyvinout nové technologické postupy usnadňujících výrobu výrobků s předepsanou specifikací pomocí integrovaných membránových a elektro-membránových procesů s využitím ED při teplotě 75. Aplikačně je projekt soustředěn zejména na možnosti přípravy termostabilních syrovátkových proteinů, ale i na zpracování koncentrátových odpadních produktů nebo meziproduktů z výroby. a. (Czech)
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Dairy ingredients are an important ingredient in shaping many functional but also basic foods. The project aims to develop new technological processes to facilitate the production of products with the prescribed specification using integrated membrane and electro-membrane processes using ED at temperature 75. Application is focused mainly on the possibilities of preparation of thermal whey proteins, but also on processing of concentrate waste products or intermediate products from production. a. (English)
22 October 2020
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Identifiers
CZ.01.1.02/0.0/0.0/17_107/0012377
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