Consortium biotechnology (Q10151): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: summary (P836): The aim of the project is to develop biotechnology-based preparations based on the principle of viable microbial consortia to take advantage of the positive qualities that they enjoy in terms of easier adaptation, protection from lethal factors, faster use of the substrate, or ability to give certain food products entirely different and unique organoleptic characteristics. Will the project cover two clearly defined areas? (1) from the RUs and...) |
(Created claim: summary (P836): The aim of the project is to develop biotechnological preparations based on the principle of functional microbial consortia in order to technologically exploit positive properties, which they have in terms of easier adaptation, protection against lethal factors, faster use of the substrate, or the ability to lend some food products completely different and unique organoleptic properties. The project will cover two clearly defined areas? (1) Biot...) |
||||||||||||||
| Property / summary | |||||||||||||||
The aim of the project is to develop biotechnological preparations based on the principle of functional microbial consortia in order to technologically exploit positive properties, which they have in terms of easier adaptation, protection against lethal factors, faster use of the substrate, or the ability to lend some food products completely different and unique organoleptic properties. The project will cover two clearly defined areas? (1) Biotechnology of RUs and (2) fermentation technologies. a. (English) | |||||||||||||||
| Property / summary: The aim of the project is to develop biotechnological preparations based on the principle of functional microbial consortia in order to technologically exploit positive properties, which they have in terms of easier adaptation, protection against lethal factors, faster use of the substrate, or the ability to lend some food products completely different and unique organoleptic properties. The project will cover two clearly defined areas? (1) Biotechnology of RUs and (2) fermentation technologies. a. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The aim of the project is to develop biotechnological preparations based on the principle of functional microbial consortia in order to technologically exploit positive properties, which they have in terms of easier adaptation, protection against lethal factors, faster use of the substrate, or the ability to lend some food products completely different and unique organoleptic properties. The project will cover two clearly defined areas? (1) Biotechnology of RUs and (2) fermentation technologies. a. (English) / qualifier | |||||||||||||||
point in time: 22 October 2020
| |||||||||||||||
Revision as of 14:58, 22 October 2020
Project in Czech Republic financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consortium biotechnology |
Project in Czech Republic financed by DG Regio |
Statements
3,582,640.07 Czech koruna
0 references
6,773,757.0 Czech koruna
0 references
52.89 percent
0 references
1 January 2017
0 references
31 August 2019
0 references
EPS biotechnology, s.r.o.
0 references
49°2'32.75"N, 17°29'3.70"E
0 references
68604
0 references
Cílem projektu je vyvinout biotechnologické preparáty postavené na principu funkčních mikrobiálních konsorcií za účelem technologicky využít pozitivních vlastností, jimiž disponují z hlediska snazší adaptace, ochrany před letálními faktory, rychlejšího využití substrátu, případně schopnostem propůjčit některým potravinářským produktům zcela jiné a unikátní organoleptické vlastnosti. Projekt bude pokrývat dvě jednoznačně definované oblasti ? (1) biotechnologie ŽP a (2) kvasné technologie. a. (Czech)
0 references
The aim of the project is to develop biotechnological preparations based on the principle of functional microbial consortia in order to technologically exploit positive properties, which they have in terms of easier adaptation, protection against lethal factors, faster use of the substrate, or the ability to lend some food products completely different and unique organoleptic properties. The project will cover two clearly defined areas? (1) Biotechnology of RUs and (2) fermentation technologies. a. (English)
22 October 2020
0 references
Identifiers
CZ.01.1.02/0.0/0.0/15_018/0005089
0 references