Implementation of innovative solutions for beer and bread production in the regional mini-brewery (Q137303): Difference between revisions

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(‎Removed claim: summary (P836): This project concerns the setting up of a brewery and regional ovens for the production of various types of artisanal beer, including spelt beer produced from spelt based spelt from the R & D carried out by the West Polish University of Technology scientists. The researchers of the ZUT are also the authors of the baking technology of spelt bread based on these spelt. This technology will be used for the production of bread in the bakery which...)
Property / summary
This project concerns the setting up of a brewery and regional ovens for the production of various types of artisanal beer, including spelt beer produced from spelt based spelt from the R & D carried out by the West Polish University of Technology scientists. The researchers of the ZUT are also the authors of the baking technology of spelt bread based on these spelt. This technology will be used for the production of bread in the bakery which is the subject of the project. The Applicant’s bid will be addressed to amateur and atypical amateur beer, which are not produced by other producers and those who favour healthy organic food. The company’s products will be sold both to external entities, including the foreign, and to the catering room which will be created in the building where the project will be located. The project plans to carry out works to bring the premises available to the applicant for the purposes of the business, purchase and installation of the brewery line, purchase and plant lines for the production of bread and the purchase of catering equipment (kitchen equipment, barium, tables, chairs, etc.). The project is scheduled to start in June 2017. — upon receipt of the funding decision. The project will be completed by the end of the third quarter of 2018. The project is fully prepared for implementation — the applicant has full technical documentation and a building permit (due to the fact that the proposed production of beer will not exceed 50 t a year, no environmental decision was required). The financing of the investment was also ensured, with a stand-by arrangement to ensure the financing of the own contribution. (English)
 
Property / summary: This project concerns the setting up of a brewery and regional ovens for the production of various types of artisanal beer, including spelt beer produced from spelt based spelt from the R & D carried out by the West Polish University of Technology scientists. The researchers of the ZUT are also the authors of the baking technology of spelt bread based on these spelt. This technology will be used for the production of bread in the bakery which is the subject of the project. The Applicant’s bid will be addressed to amateur and atypical amateur beer, which are not produced by other producers and those who favour healthy organic food. The company’s products will be sold both to external entities, including the foreign, and to the catering room which will be created in the building where the project will be located. The project plans to carry out works to bring the premises available to the applicant for the purposes of the business, purchase and installation of the brewery line, purchase and plant lines for the production of bread and the purchase of catering equipment (kitchen equipment, barium, tables, chairs, etc.). The project is scheduled to start in June 2017. — upon receipt of the funding decision. The project will be completed by the end of the third quarter of 2018. The project is fully prepared for implementation — the applicant has full technical documentation and a building permit (due to the fact that the proposed production of beer will not exceed 50 t a year, no environmental decision was required). The financing of the investment was also ensured, with a stand-by arrangement to ensure the financing of the own contribution. (English) / rank
Normal rank
 

Revision as of 18:20, 21 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
Implementation of innovative solutions for beer and bread production in the regional mini-brewery
Project in Poland financed by DG Regio

    Statements

    country
    Poland
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    EU contribution
    3,317,146.04 zloty
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    796,115.05 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    7,371,435.65 zloty
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    1,769,144.56 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    45.0 percent
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    start time
    13 September 2017
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    end time
    31 December 2018
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    beneficiary name (string)
    FIRMA BUDOWLANA SZUBERT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOSCIĄ
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    beneficiary
    Q2541146
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    summary
    Przedmiotowy projekt dotyczy utworzenia browaru i piekarni regionalnej, w których produkowane będą różnego rodzaju piwa rzemieślnicze, w tym piwo orkiszowe produkowane na bazie orkiszu wyhodowanego w ramach prac badawczo-rozwojowych prowadzonych przez naukowców Zachodniopolskiego Uniwersytetu Technologicznego. Naukowcy ZUT są również autorami technologii wypieku chleba orkiszowego opartego na tym orkiszu. Technologia ta zostanie wykorzystana przy produkcji chleba w piekarni będącej przedmiotem projektu. Oferta Wnioskodawcy skierowana będzie do amatorów wysokogatunkowego piwa, nietypowego, nieprodukowanego przez innych producentów oraz zwolenników zdrowej ekologicznej żywności. Produkty przedsiębiorstwa sprzedawane będą zarówno podmiotom zewnętrznym, w tym zagranicznym, jak i w lokalu gastronomicznym, który zostanie utworzony w budynku, w którym zlokalizowane będzie przedsięwzięcie. W ramach projektu planuje się wykonanie robót budowlanych mających na celu dostosowanie nieruchomości będącej do dyspozycji Wnioskodawcy do potrzeb działalności przedsiębiorstwa, zakup i instalację linii browarniczej, zakup i instalacje linii do produkcji chleba oraz zakup wyposażenia restauracyjnego (wyposażenie kuchni, baru, stoły, krzesła itd.). Rozpoczęcie realizacji projektu zaplanowano na czerwiec 2017r. – po otrzymaniu decyzji o dofinansowaniu. Zakończenie projektu nastąpi do końca III kwartału 2018r. Projekt jest w pełni przygotowany do realizacji – Wnioskodawca dysponuje pełną dokumentacją techniczną oraz uzyskał pozwolenie na budowę (z uwagi na fakt, iż planowana produkcja piwa nie będzie przekraczać wielkości 50t rocznie nie było wymagane uzyskanie decyzji środowiskowej). Zapewnione zostało również finansowanie inwestycji – uzyskano promesę kredytową gwarantującą zapewnienie finansowania wkładu własnego. (Polish)
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    Identifiers

    Polish Kohesio ID
    RPZP.01.05.00-32-0012/17
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