Implementation of innovative production technology for fruit and nut snacks with functional adders in all shapes. (Q123193): Difference between revisions
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(Removed claim: summary (P836): The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product i...) |
(Created claim: summary (P836): The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. Within the framework of the project, an innovative healthy snack will be implemented. As a result of the R & D work, the raw material composition and innovative technology of producing healthy fruit-nut snacks with the use of functional additives in any shape was developed. As a result...) |
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| Property / summary | |||||||||||||||
The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. Within the framework of the project, an innovative healthy snack will be implemented. As a result of the R & D work, the raw material composition and innovative technology of producing healthy fruit-nut snacks with the use of functional additives in any shape was developed. As a result of the project, product innovation will be introduced, thanks to which the assortment structure of the company will be expanded. The new product, distinguished in terms of nutritional value, taste, consistency and shape against the background of competition, will be part of the product range allowing for increased sales levels both on the domestic and international markets. The scope of the project includes the purchase of the necessary fixed assets and the promotion costs associated with the implementation of the new product on the market. (English) | |||||||||||||||
| Property / summary: The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. Within the framework of the project, an innovative healthy snack will be implemented. As a result of the R & D work, the raw material composition and innovative technology of producing healthy fruit-nut snacks with the use of functional additives in any shape was developed. As a result of the project, product innovation will be introduced, thanks to which the assortment structure of the company will be expanded. The new product, distinguished in terms of nutritional value, taste, consistency and shape against the background of competition, will be part of the product range allowing for increased sales levels both on the domestic and international markets. The scope of the project includes the purchase of the necessary fixed assets and the promotion costs associated with the implementation of the new product on the market. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. Within the framework of the project, an innovative healthy snack will be implemented. As a result of the R & D work, the raw material composition and innovative technology of producing healthy fruit-nut snacks with the use of functional additives in any shape was developed. As a result of the project, product innovation will be introduced, thanks to which the assortment structure of the company will be expanded. The new product, distinguished in terms of nutritional value, taste, consistency and shape against the background of competition, will be part of the product range allowing for increased sales levels both on the domestic and international markets. The scope of the project includes the purchase of the necessary fixed assets and the promotion costs associated with the implementation of the new product on the market. (English) / qualifier | |||||||||||||||
point in time: 21 October 2020
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Revision as of 10:54, 21 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Implementation of innovative production technology for fruit and nut snacks with functional adders in all shapes. |
Project in Poland financed by DG Regio |
Statements
929,290.0 zloty
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2,300,225.0 zloty
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40.4 percent
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1 May 2017
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30 November 2019
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KUBARA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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50°48'32.4"N, 19°7'27.8"E
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Głównym celem projektu jest wzrost konkurencyjności Wnioskodawcy poprzez wdrożenie innowacji procesowej, produktowej i nietechnologicznej. W ramach projektu zostanie wdrożona innowacyjna zdrowa przekąska NA OKRĄGŁO. W wyniku przeprowadzonych prac B+R opracowany został skład surowcowy i innowacyjna technologia produkcji zdrowych przekąsek owocowo-orzechowych z zastosowaniem dodatków funkcjonalnych w dowolnych kształtach. W wyniku realizacji projektu wprowadzona zostanie innowacja produktowa, dzięki której zostanie rozszerzona struktura asortymentowa firmy. Nowy produkt, wyróżniający się pod względem wartości odżywczych, smaku, konsystencji i kształtu na tle konkurencji, będzie stanowił element asortymentu pozwalający na zwiększenie poziomu sprzedaży zarówno na rynku krajowym, jak i międzynarodowym. Zakres projektu obejmuje zakup niezbędnych środków trwałych oraz koszty promocji związane z wdrożeniem nowego produktu na rynek. (Polish)
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The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. Within the framework of the project, an innovative healthy snack will be implemented. As a result of the R & D work, the raw material composition and innovative technology of producing healthy fruit-nut snacks with the use of functional additives in any shape was developed. As a result of the project, product innovation will be introduced, thanks to which the assortment structure of the company will be expanded. The new product, distinguished in terms of nutritional value, taste, consistency and shape against the background of competition, will be part of the product range allowing for increased sales levels both on the domestic and international markets. The scope of the project includes the purchase of the necessary fixed assets and the promotion costs associated with the implementation of the new product on the market. (English)
21 October 2020
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Identifiers
RPSL.03.02.00-24-017E/17
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