Implementation of innovative production technology for fruit and nut snacks with functional adders in all shapes. (Q123193): Difference between revisions

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(‎Removed claim: summary (P836): The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product i...)
Property / summary
The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product innovation will be introduced to expand the product mix structure. The new product, distinguished in terms of nutritional value, flavour, texture and competition form, will be part of the assortment making it possible to increase the level of sales on both the domestic and international markets. The scope of the project involves the purchase of the necessary fixed assets and promotion costs related to the implementation of a new product on the market. (English)
 
Property / summary: The main objective of the project is to increase the applicant’s competitiveness through the implementation of process, product and non-technological innovation. The project will put in place an innovative, healthy round snacks. As a result of the R & D work carried out, a primary and innovative composition technology has been developed for healthy fruit and nut snacks with functional adders in all shapes. As a result of the project, product innovation will be introduced to expand the product mix structure. The new product, distinguished in terms of nutritional value, flavour, texture and competition form, will be part of the assortment making it possible to increase the level of sales on both the domestic and international markets. The scope of the project involves the purchase of the necessary fixed assets and promotion costs related to the implementation of a new product on the market. (English) / rank
Normal rank
 

Revision as of 10:54, 21 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
Implementation of innovative production technology for fruit and nut snacks with functional adders in all shapes.
Project in Poland financed by DG Regio

    Statements

    country
    Poland
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    EU contribution
    929,290.0 zloty
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    223,029.6 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    2,300,225.0 zloty
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    552,054.0 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    40.4 percent
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    start time
    1 May 2017
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    end time
    30 November 2019
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    beneficiary name (string)
    KUBARA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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    beneficiary
    Q2530513
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    coordinate location

    50°48'32.4"N, 19°7'27.8"E
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    summary
    Głównym celem projektu jest wzrost konkurencyjności Wnioskodawcy poprzez wdrożenie innowacji procesowej, produktowej i nietechnologicznej. W ramach projektu zostanie wdrożona innowacyjna zdrowa przekąska NA OKRĄGŁO. W wyniku przeprowadzonych prac B+R opracowany został skład surowcowy i innowacyjna technologia produkcji zdrowych przekąsek owocowo-orzechowych z zastosowaniem dodatków funkcjonalnych w dowolnych kształtach. W wyniku realizacji projektu wprowadzona zostanie innowacja produktowa, dzięki której zostanie rozszerzona struktura asortymentowa firmy. Nowy produkt, wyróżniający się pod względem wartości odżywczych, smaku, konsystencji i kształtu na tle konkurencji, będzie stanowił element asortymentu pozwalający na zwiększenie poziomu sprzedaży zarówno na rynku krajowym, jak i międzynarodowym. Zakres projektu obejmuje zakup niezbędnych środków trwałych oraz koszty promocji związane z wdrożeniem nowego produktu na rynek. (Polish)
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    Identifiers

    Polish Kohesio ID
    RPSL.03.02.00-24-017E/17
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