Putting in place a new product on the market for the development of Piekarni Galiza. (Q118219): Difference between revisions
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(Removed claim: summary (P836): The project involves the implementation by Piekarnia Galcijska Sp. z o.o.. of a refined product resulting from and completed R & D work. The material scope of the project consists of the acquisition of a system for the manufacture of a wheat flour (symbol KDS: 568) and a line for the continuous laminating of the dough (symbol KDS: EUR 568). The project will implement global product innovations. As a result of the project, the applicant will cr...) |
(Created claim: summary (P836): The project involves the implementation by Piekarnia Galicyjska Sp. z o.o. of an improved product resulting from research and development carried out and completed.As part of the project, the project plans to implement new fixed assets – bakery equipment which improves and complements the current production line of the fermented milk, which will allow the introduction of a new production process and implementation of the product developed as par...) |
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The project involves the implementation by Piekarnia Galicyjska Sp. z o.o. of an improved product resulting from research and development carried out and completed.As part of the project, the project plans to implement new fixed assets – bakery equipment which improves and complements the current production line of the fermented milk, which will allow the introduction of a new production process and implementation of the product developed as part of the R & R work – cereal snacks produced on the basis of natural fermentation. The project’s material scope includes the acquisition of a system for the production of wheat sourdough (Symbol: 568) and the line for continuous laminating of the dough (Symbol: 568. The project involves the implementation of a global product innovation. As a result of the project, the applicant will create 5 new jobs, directly related to the operation of purchased equipment: a team for the production of wheat acid, line for continuous dough laminating, logistics service of manufactured products. The project will increase the company’s revenues and profits from the sale of the product placed on the market, which ensures cost-effectiveness and financial sustainability of the project. The project is related to the implementation of process and product innovation. As a result of the project, products and results will be obtained leading to the long-term goal of the project, which is to develop and increase the competitiveness of Piekarnia Galicyjska Sp. z o.o. on the domestic and European markets. The investment plan of the project was prepared on the basis of an analysis of the needs of the market, as well as the Applicants, so it meets the expectations of both parties. The project will be carried out in Ropczyce, Podkarpacie. (English) | |||||||||||||||
| Property / summary: The project involves the implementation by Piekarnia Galicyjska Sp. z o.o. of an improved product resulting from research and development carried out and completed.As part of the project, the project plans to implement new fixed assets – bakery equipment which improves and complements the current production line of the fermented milk, which will allow the introduction of a new production process and implementation of the product developed as part of the R & R work – cereal snacks produced on the basis of natural fermentation. The project’s material scope includes the acquisition of a system for the production of wheat sourdough (Symbol: 568) and the line for continuous laminating of the dough (Symbol: 568. The project involves the implementation of a global product innovation. As a result of the project, the applicant will create 5 new jobs, directly related to the operation of purchased equipment: a team for the production of wheat acid, line for continuous dough laminating, logistics service of manufactured products. The project will increase the company’s revenues and profits from the sale of the product placed on the market, which ensures cost-effectiveness and financial sustainability of the project. The project is related to the implementation of process and product innovation. As a result of the project, products and results will be obtained leading to the long-term goal of the project, which is to develop and increase the competitiveness of Piekarnia Galicyjska Sp. z o.o. on the domestic and European markets. The investment plan of the project was prepared on the basis of an analysis of the needs of the market, as well as the Applicants, so it meets the expectations of both parties. The project will be carried out in Ropczyce, Podkarpacie. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The project involves the implementation by Piekarnia Galicyjska Sp. z o.o. of an improved product resulting from research and development carried out and completed.As part of the project, the project plans to implement new fixed assets – bakery equipment which improves and complements the current production line of the fermented milk, which will allow the introduction of a new production process and implementation of the product developed as part of the R & R work – cereal snacks produced on the basis of natural fermentation. The project’s material scope includes the acquisition of a system for the production of wheat sourdough (Symbol: 568) and the line for continuous laminating of the dough (Symbol: 568. The project involves the implementation of a global product innovation. As a result of the project, the applicant will create 5 new jobs, directly related to the operation of purchased equipment: a team for the production of wheat acid, line for continuous dough laminating, logistics service of manufactured products. The project will increase the company’s revenues and profits from the sale of the product placed on the market, which ensures cost-effectiveness and financial sustainability of the project. The project is related to the implementation of process and product innovation. As a result of the project, products and results will be obtained leading to the long-term goal of the project, which is to develop and increase the competitiveness of Piekarnia Galicyjska Sp. z o.o. on the domestic and European markets. The investment plan of the project was prepared on the basis of an analysis of the needs of the market, as well as the Applicants, so it meets the expectations of both parties. The project will be carried out in Ropczyce, Podkarpacie. (English) / qualifier | |||||||||||||||
point in time: 20 October 2020
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Revision as of 15:41, 20 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Putting in place a new product on the market for the development of Piekarni Galiza. |
Project in Poland financed by DG Regio |
Statements
649,000.0 zloty
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1,180,000.0 zloty
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55.0 percent
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10 January 2018
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30 September 2018
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PIEKARNIA GALICYJSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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Projekt zakłada wdrożenie na rynek przez firmę Piekarnia Galicyjska Sp. z o.o.. udoskonalonego produktu będącego wynikiem przeprowadzonych i zakończonych prac badawczo - rozwojowych.W ramach projektu zaplanowano realizację inwestycji polegającej na zakupie nowych środków trwałych - urządzeń piekarskich stanowiących udoskonalenie i uzupełnienie technologiczne do obecnie posiadanej linii produkcyjnej , co pozwoli na wprowadzenie nowego procesu produkcyjnego i wdrożenie do produkcji opracowanego w ramach prac B+R produktu – snacków zbożowych wytwarzanych na bazie naturalnej fermentacji mlekowej kwasu pszennego z ograniczonym zużyciem drożdży , bez dodatku chemicznych środków spulchniających, wytwarzanych w zróżnicowanej gamie smakowej. Zakres rzeczowy projektu obejmuje nabycie systemu do wytwarzanie zakwasu pszennego (symbol KŚT: 568) oraz linii do ciągłej laminacji ciasta (symbol KŚT: 568). Projekt zakłada wdrożenie innowacji produktowej o zasięgu światowym. W wyniku realizacji projektu Wnioskodawca utworzy 5 nowych miejsc pracy, na stanowiskach bezpośrednio związanych z obsługą zakupionych urządzeń : zespołu do wytwarzania kwasu pszennego, linii do laminacji ciągłej ciasta, obsługi logistycznej wytworzonych produktów . Projekt wpłynie na zwiększenie przychodów i zysków firmy z tytułu sprzedaży wprowadzonego na rynek produktu, co zapewnia opłacalność i trwałość finansową projektu. Projekt związany jest z wdrożeniem innowacji procesowej i produktowej. W wyniku realizacji projektu uzyskane zostaną produkty i rezultaty prowadzące do osiągnięcia długofalowego celu projektu jakim jest rozwój i wzrost konkurencyjności firmy Piekarnia Galicyjska Sp. z o.o. na rynku krajowym i europejskim. Plan inwestycyjny projektu przygotowany został w oparciu o analizę potrzeb rynku, a także Wnioskodawcy, zatem realizuje oczekiwania obydwu stron. Projekt zostanie zrealizowany w miejscowości Ropczyce na Podkarpaciu. (Polish)
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The project involves the implementation by Piekarnia Galicyjska Sp. z o.o. of an improved product resulting from research and development carried out and completed.As part of the project, the project plans to implement new fixed assets – bakery equipment which improves and complements the current production line of the fermented milk, which will allow the introduction of a new production process and implementation of the product developed as part of the R & R work – cereal snacks produced on the basis of natural fermentation. The project’s material scope includes the acquisition of a system for the production of wheat sourdough (Symbol: 568) and the line for continuous laminating of the dough (Symbol: 568. The project involves the implementation of a global product innovation. As a result of the project, the applicant will create 5 new jobs, directly related to the operation of purchased equipment: a team for the production of wheat acid, line for continuous dough laminating, logistics service of manufactured products. The project will increase the company’s revenues and profits from the sale of the product placed on the market, which ensures cost-effectiveness and financial sustainability of the project. The project is related to the implementation of process and product innovation. As a result of the project, products and results will be obtained leading to the long-term goal of the project, which is to develop and increase the competitiveness of Piekarnia Galicyjska Sp. z o.o. on the domestic and European markets. The investment plan of the project was prepared on the basis of an analysis of the needs of the market, as well as the Applicants, so it meets the expectations of both parties. The project will be carried out in Ropczyce, Podkarpacie. (English)
20 October 2020
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Identifiers
RPPK.01.04.01-18-0346/17
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