Development of new recipes and technologies covering the brewing process in the undertaking Browar Pilsweiser S.A. (Q111374): Difference between revisions

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(‎Removed claim: summary (P836): The Pilsweweiser SA is active in a highly competitive beer production market, which is brewed according to traditional recipes. The company intends to invest in this project to develop new recipes and technologies covering the brewing process: beer with reduced sugars and caloric beer, beer reducing pressure, beer reducing the so-called ‘caeca’ effect in fruit with the analysis of flavour and aroma components. Furthermore, it intends to carry...)
Property / summary
The Pilsweweiser SA is active in a highly competitive beer production market, which is brewed according to traditional recipes. The company intends to invest in this project to develop new recipes and technologies covering the brewing process: beer with reduced sugars and caloric beer, beer reducing pressure, beer reducing the so-called ‘caeca’ effect in fruit with the analysis of flavour and aroma components. Furthermore, it intends to carry out the quality tests of the beer produced by means of an indication of the alcoholic strength, determination of acidity, studies on the presence of organic micropollutants, determination of levels of calorific and sugars, determination of the levels of mineral constituents and the carrying out of sensory testing. Thanks to the project, the Company will have new species and types of beer that are not offered by competing brewers. In addition, they will serve as the basis for the product portfolio and will ensure the visibility of the brand of the Brewery Pilsweiser S.A and will help to make the company more competitive among the big beer companies. The work will be carried out by the Hugona Kołdolaja University Roll in Kraków, the Faculty of Food Technology, in the Department of Food Technology, in the Department of Engineering and Microbiology at the Department of Food Technology, which will look into the development of new products and cooking technologies. The whole of the research project was estimated to be PLN 80 734,50 net. (English)
 
Property / summary: The Pilsweweiser SA is active in a highly competitive beer production market, which is brewed according to traditional recipes. The company intends to invest in this project to develop new recipes and technologies covering the brewing process: beer with reduced sugars and caloric beer, beer reducing pressure, beer reducing the so-called ‘caeca’ effect in fruit with the analysis of flavour and aroma components. Furthermore, it intends to carry out the quality tests of the beer produced by means of an indication of the alcoholic strength, determination of acidity, studies on the presence of organic micropollutants, determination of levels of calorific and sugars, determination of the levels of mineral constituents and the carrying out of sensory testing. Thanks to the project, the Company will have new species and types of beer that are not offered by competing brewers. In addition, they will serve as the basis for the product portfolio and will ensure the visibility of the brand of the Brewery Pilsweiser S.A and will help to make the company more competitive among the big beer companies. The work will be carried out by the Hugona Kołdolaja University Roll in Kraków, the Faculty of Food Technology, in the Department of Food Technology, in the Department of Engineering and Microbiology at the Department of Food Technology, which will look into the development of new products and cooking technologies. The whole of the research project was estimated to be PLN 80 734,50 net. (English) / rank
Normal rank
 

Revision as of 11:29, 20 October 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
Development of new recipes and technologies covering the brewing process in the undertaking Browar Pilsweiser S.A.
Project in Poland financed by DG Regio

    Statements

    country
    Poland
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    EU contribution
    72,661.05 zloty
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    17,438.65 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    budget
    80,734.5 zloty
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    19,376.28 Euro
    exchange rate to Euro
    0.24 Euro
    point in time
    13 January 2020
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    co-financing rate
    90.0 percent
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    start time
    1 April 2016
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    end time
    31 December 2016
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    beneficiary name (string)
    BROWAR PILSWEIZER SPÓŁKA AKCYJNA
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    beneficiary
    Q2524696
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    summary
    Browar Pilsweizer S.A. prowadzi działalność na wysoce konkurencyjnym rynku produkcji piwa, które warzone jest według tradycyjnych receptur. Spółka zamierza zainwestować w niniejszy projekt którego, celem będzie opracowanie nowych receptur i technologii obejmujących proces warzenia: piwa o obniżonej zawartości cukrów i kalorii, piwa obniżającego ciśnienie, piwa zmniejszającego tzw. efekt „kaca”, piw owocowych z analizą komponentów smakowo-zapachowych. Ponadto zamierza przeprowadzić badania jakości wytworzonych piw poprzez oznaczenie zawartości alkoholu, oznaczenie kwasowości, badania obecności mikrozanieczyszczeń organicznych, oznaczenie poziomów kaloryczności oraz cukrów, oznaczenie poziomów składników mineralnych jak i przeprowadzić badania sensoryczne. Dzięki realizacji projektu Spółka posiadać będzie nowe gatunki i rodzaje piw, które nie są oferowane przez konkurencyjne browary. Ponadto będą one podstawą portfolio produktowego i zapewnią rozpoznawalność marce Browar Pilsweizer S.A, oraz przyczynią się do większej konkurencyjności spółki wśród dużych firm piwowarskich. Prace będą zlecone jednostce badawczo-rozwojowej Uniwersytetowi Rolniczemu im. Hugona Kołłątaja w Krakowie na Wydziale Technologii Żywności w Katedrze Technologii Fermentacji i Mikrobiologii Technicznej, który zajmie się opracowaniem nowych produktów oraz technologii warzelniczych. Cały projekt badawczy jednostka oszacowywała na kwotę 80 734,50 zł netto. (Polish)
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    Identifiers

    Polish Kohesio ID
    RPMP.01.02.03-12-0034/16
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