Student — Entrepreneur. Pathway for personal and professional success — II Edycja (Q103693): Difference between revisions
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(Removed claim: summary (P836): The main objective of the project is to adapt the education and training system of the ZSP to the needs of the local labour market, to facilitate participants in the transition from education to employment and to improve the quality of the education and qualifications of the staff employed in the institution. By implementing the project, the educational model will be adapted to the needs of the local labour market. The retrofitting of school s...) |
(Created claim: summary (P836): The main objective of the project is to adapt the education and training system of Głuchów to the needs of the local labour market, to facilitate the transition from education to employment, and to improve the quality of education and qualifications of staff employed in the institution. Through the implementation of the project, the institution’s education model will be adapted to the needs of the local labour market. Upgraded schoolworks will h...) |
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The main objective of the project is to adapt the education and training system of Głuchów to the needs of the local labour market, to facilitate the transition from education to employment, and to improve the quality of education and qualifications of staff employed in the institution. Through the implementation of the project, the institution’s education model will be adapted to the needs of the local labour market. Upgraded schoolworks will help to achieve learning conditions similar to those in the industry and thus better prepare students to operate on the labour market. As a result of the project, the qualifications of pedagogical staff and the effectiveness of vocational training in the institution will increase. The target group of the project consists of pupils of the institution (including students with a recognised disability), teachers and trainers of the profession and the institution – Technikm in Głuchów. Among the tasks carried out in the project will include: 1.Stepha for personal development (including classes with professional counselor, psychologist, group workshops for pupils) and postgraduate studies for teachers and trainers of the profession; 2.Strengthening the competences of the student – spec. ROLNIK Technique 3.The area for strengthening the competence of the student – spec. Food SERVICES AND gastronomic SERVICES (complementary activities with the participation of representatives of the socio-economic environment of the institution, qualification courses, retrofitting.employees);4. AGRICULTURAL MECHANISATION TECHNIQUE AND AGROTRONIKI 5. Professional internship zone (organisation of apprenticeships). All activities and stages of tasks planned in the project include the scope included in the School Diagnosis (04'18) approved by the leading authority and in accordance with the institution’s development plan. (English) | |||||||||||||||
| Property / summary: The main objective of the project is to adapt the education and training system of Głuchów to the needs of the local labour market, to facilitate the transition from education to employment, and to improve the quality of education and qualifications of staff employed in the institution. Through the implementation of the project, the institution’s education model will be adapted to the needs of the local labour market. Upgraded schoolworks will help to achieve learning conditions similar to those in the industry and thus better prepare students to operate on the labour market. As a result of the project, the qualifications of pedagogical staff and the effectiveness of vocational training in the institution will increase. The target group of the project consists of pupils of the institution (including students with a recognised disability), teachers and trainers of the profession and the institution – Technikm in Głuchów. Among the tasks carried out in the project will include: 1.Stepha for personal development (including classes with professional counselor, psychologist, group workshops for pupils) and postgraduate studies for teachers and trainers of the profession; 2.Strengthening the competences of the student – spec. ROLNIK Technique 3.The area for strengthening the competence of the student – spec. Food SERVICES AND gastronomic SERVICES (complementary activities with the participation of representatives of the socio-economic environment of the institution, qualification courses, retrofitting.employees);4. AGRICULTURAL MECHANISATION TECHNIQUE AND AGROTRONIKI 5. Professional internship zone (organisation of apprenticeships). All activities and stages of tasks planned in the project include the scope included in the School Diagnosis (04'18) approved by the leading authority and in accordance with the institution’s development plan. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The main objective of the project is to adapt the education and training system of Głuchów to the needs of the local labour market, to facilitate the transition from education to employment, and to improve the quality of education and qualifications of staff employed in the institution. Through the implementation of the project, the institution’s education model will be adapted to the needs of the local labour market. Upgraded schoolworks will help to achieve learning conditions similar to those in the industry and thus better prepare students to operate on the labour market. As a result of the project, the qualifications of pedagogical staff and the effectiveness of vocational training in the institution will increase. The target group of the project consists of pupils of the institution (including students with a recognised disability), teachers and trainers of the profession and the institution – Technikm in Głuchów. Among the tasks carried out in the project will include: 1.Stepha for personal development (including classes with professional counselor, psychologist, group workshops for pupils) and postgraduate studies for teachers and trainers of the profession; 2.Strengthening the competences of the student – spec. ROLNIK Technique 3.The area for strengthening the competence of the student – spec. Food SERVICES AND gastronomic SERVICES (complementary activities with the participation of representatives of the socio-economic environment of the institution, qualification courses, retrofitting.employees);4. AGRICULTURAL MECHANISATION TECHNIQUE AND AGROTRONIKI 5. Professional internship zone (organisation of apprenticeships). All activities and stages of tasks planned in the project include the scope included in the School Diagnosis (04'18) approved by the leading authority and in accordance with the institution’s development plan. (English) / qualifier | |||||||||||||||
point in time: 17 October 2020
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Revision as of 15:47, 17 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Student — Entrepreneur. Pathway for personal and professional success — II Edycja |
Project in Poland financed by DG Regio |
Statements
880,232.03 zloty
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1,035,567.1 zloty
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85.0 percent
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1 July 2019
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30 June 2021
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POWIAT SKIERNIEWICKI
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Główny cel projektu obejmuje przystosowanie systemu kształcenia i szkolenia ZSP w Głuchowie do potrzeb lokalnego rynku pracy, ułatwianie uczestnikom projektu przejścia z etapu edukacji do etapu zatrudnienia oraz podniesienie jakości kształcenia i kwalifikacji kadry zatrudnionej w placówce. Poprzez realizację projektu model kształcenia w placówce zostanie dostosowany do potrzeb lokalnego rynku pracy. Doposażone pracownie szkolne pozwolą osiągnąć warunki do nauki zbliżone do panujących w zakładach branżowych, a tym samym lepiej przygotują uczniów do funkcjonowania na rynku pracy. Na skutek realizacji projektu wzrosną kwalifikacje kadry pedagogicznej i efektywność kształcenia zawodowego w placówce. Grupę docelową projektu stanowią uczniowie placówki (w tym uczniowie o stwierdzonym stopniu niepełnosprawności), nauczyciele i instruktorzy zawodu oraz placówka - Technikum w Głuchowie. Wśród zadań realizowanych w projekcie znajdą się: 1.Stefa rozwoju osobistego (w tym zajęcia z doradcą zawodowym, psychologiem, warsztaty grupowe dla uczniów) oraz studia podyplomowe dla nauczycieli i instruktorów zawodu; 2.Strefa wzmacniania kompetencji ucznia - spec. TECHNIK ROLNIK 3.Strefa wzmacniania kompetencji ucznia - spec. TECHNIK ŻYWIENIA I USŁUG GASTRONOMICZNYCH (zajęcia uzupełniające z udziałem przedstawicieli otoczenia społeczno-gospodarczego placówki, kursy kwalifikacyjne, doposaż.pracowni);4.Strefa wzmacniania kompetencji ucznia - spec. TECHNIK MECHANIZACJI ROLNICTWA I AGROTRONIKI 5. Strefa staży zawodowych (organizacja staży zawodowych dla uczniów). Wszystkie aktywności i etapy zadań zaplanowanych w projekcie obejmują zakres ujęty w Diagnozie Szkoły (przepr.w 04'18) zatwierdzonej przez organ prowadzący oraz zgodne z planem rozwojowym placówki. (Polish)
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The main objective of the project is to adapt the education and training system of Głuchów to the needs of the local labour market, to facilitate the transition from education to employment, and to improve the quality of education and qualifications of staff employed in the institution. Through the implementation of the project, the institution’s education model will be adapted to the needs of the local labour market. Upgraded schoolworks will help to achieve learning conditions similar to those in the industry and thus better prepare students to operate on the labour market. As a result of the project, the qualifications of pedagogical staff and the effectiveness of vocational training in the institution will increase. The target group of the project consists of pupils of the institution (including students with a recognised disability), teachers and trainers of the profession and the institution – Technikm in Głuchów. Among the tasks carried out in the project will include: 1.Stepha for personal development (including classes with professional counselor, psychologist, group workshops for pupils) and postgraduate studies for teachers and trainers of the profession; 2.Strengthening the competences of the student – spec. ROLNIK Technique 3.The area for strengthening the competence of the student – spec. Food SERVICES AND gastronomic SERVICES (complementary activities with the participation of representatives of the socio-economic environment of the institution, qualification courses, retrofitting.employees);4. AGRICULTURAL MECHANISATION TECHNIQUE AND AGROTRONIKI 5. Professional internship zone (organisation of apprenticeships). All activities and stages of tasks planned in the project include the scope included in the School Diagnosis (04'18) approved by the leading authority and in accordance with the institution’s development plan. (English)
17 October 2020
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Identifiers
RPLD.11.03.01-10-0001/18
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