Insects as novel protein sources for fish and poultry (Q84201): Difference between revisions
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Insects as novel protein sources for fish and poultry | |||
Revision as of 12:30, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Insects as novel protein sources for fish and poultry |
Project in Poland financed by DG Regio |
Statements
2,853,600.0 zloty
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3,418,500.0 zloty
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83.48 percent
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1 March 2017
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29 February 2020
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HIPROMINE SPÓŁKA AKCYJNA
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Insects are an important part of the natural, evolutionary diet of many species of birds and fish. Recently use of insect meal has been proposed as a sustainable alternative to other protein sources. Main objective of the project will be to investigate the impact of bioactive insect proteins on the results of broiler chickens' and salmonid fish’ growth performance, intestinal digestibility of primary nutrients and amino acids, metabolic energy availability, as well as the composition and activity of the digestive tract microbiome. Moreover, determination of the impact of insect protein supplementation to broiler chickens' and salmonid fish diet on the prevalence of potentially pathogenic bacteria will be performed using modern techniques of molecular biology. Project will help HiProMine S.A. to gain more understanding of on insect protein usage in poultry and aquaculture, also results of the studies will be used by company in legislation procedures and in marketing of feed products. (Polish)
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Insects are an important part of the natural, evolutionary diet of many species of birds and fish. Recently use of insect meal has been proposed as a sustainable alternative to other protein sources. Main objective of the project will be to investigate the impact of bioactive insect proteins on the results of broiler chickens‘and salmonid fish’ growth performance, intestinal Digestibility of primary nutrients and amino acids, metabolic energy availability, as well as the composition and activity of the digestive tract microbiome. Furthermore, determination of the impact of insect protein supplementation to broiler chickens’ and salmonid fish diet on the prevalence of potentially pathogenic bacteria will be performed using modern techniques of molecular biology. Project will help HiProMine S.A. to gain more understanding of on insect protein usage in poultry and aquaculture, also results of the studies will be used by company in legislation procedures and in marketing of feed products. (English)
14 October 2020
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Identifiers
POIR.04.04.00-00-204E/16
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