A high-performance pilot tube to a composite frozen compound with qualitative characteristics (Q77788): Difference between revisions
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(Removed claim: summary (P836): The main objective of the project is to carry out development work which will result in a process of innovation that generates significant improvements in our products.We will develop a prototype for a significantly improved, fully automated and high-performing technology line for the exact conversion, dosage and packaging of 7-constituent frozen vegetables and vegetables in a single production cycle, for a very large scale of production, incl...) |
(Created claim: summary (P836): The main objective of the project is to carry out development work, the result of which will be a process innovation which generates a significant improvement of our products. We will develop a prototype of a significantly improved, fully automated and high-performance technological line for accurate weighing, dispensing and packaging of 7-component vegetable and fruit frozen in one production cycle, for a very large production scale including t...) |
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The main objective of the project is to carry out development work, the result of which will be a process innovation which generates a significant improvement of our products. We will develop a prototype of a significantly improved, fully automated and high-performance technological line for accurate weighing, dispensing and packaging of 7-component vegetable and fruit frozen in one production cycle, for a very large production scale including the possibility of short series production. The direct result of the research and development work will be the prototype of a complete innovative technological line, serving the stage from the administration of frozen semi-finished products, their exact weighting, mixing, to packing the mixture with the appropriate structure in the prepackages of the type „pillow ” and then packing them into different types of packaging. The production line developed and its innovative technical solutions are designed to eliminate bottlenecks and problems identified by the applicant in the production process. As a result, all multi-component products of the applicant will be significantly and comprehensively improved, inter alia by ensuring greater stability of the structure and precision of the percentage composition with a tolerance of ± 10 % and an extension of their shelf life, by reducing the duration of the products at positive temperatures. At the same time, our processing capacity and productivity will be increased and the cost of their production will be reduced. Reference number of the aid programme: SA.41471(2015/X) Purpose of public aid: Article 25 of EC Regulation No 651/2014 of 17 June 2014 declaring certain types of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty (OJ L. I'm sorry. EU L 187/1 of 26.06.2014). (English) | |||||||||||||||
| Property / summary: The main objective of the project is to carry out development work, the result of which will be a process innovation which generates a significant improvement of our products. We will develop a prototype of a significantly improved, fully automated and high-performance technological line for accurate weighing, dispensing and packaging of 7-component vegetable and fruit frozen in one production cycle, for a very large production scale including the possibility of short series production. The direct result of the research and development work will be the prototype of a complete innovative technological line, serving the stage from the administration of frozen semi-finished products, their exact weighting, mixing, to packing the mixture with the appropriate structure in the prepackages of the type „pillow ” and then packing them into different types of packaging. The production line developed and its innovative technical solutions are designed to eliminate bottlenecks and problems identified by the applicant in the production process. As a result, all multi-component products of the applicant will be significantly and comprehensively improved, inter alia by ensuring greater stability of the structure and precision of the percentage composition with a tolerance of ± 10 % and an extension of their shelf life, by reducing the duration of the products at positive temperatures. At the same time, our processing capacity and productivity will be increased and the cost of their production will be reduced. Reference number of the aid programme: SA.41471(2015/X) Purpose of public aid: Article 25 of EC Regulation No 651/2014 of 17 June 2014 declaring certain types of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty (OJ L. I'm sorry. EU L 187/1 of 26.06.2014). (English) / rank | |||||||||||||||
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| Property / summary: The main objective of the project is to carry out development work, the result of which will be a process innovation which generates a significant improvement of our products. We will develop a prototype of a significantly improved, fully automated and high-performance technological line for accurate weighing, dispensing and packaging of 7-component vegetable and fruit frozen in one production cycle, for a very large production scale including the possibility of short series production. The direct result of the research and development work will be the prototype of a complete innovative technological line, serving the stage from the administration of frozen semi-finished products, their exact weighting, mixing, to packing the mixture with the appropriate structure in the prepackages of the type „pillow ” and then packing them into different types of packaging. The production line developed and its innovative technical solutions are designed to eliminate bottlenecks and problems identified by the applicant in the production process. As a result, all multi-component products of the applicant will be significantly and comprehensively improved, inter alia by ensuring greater stability of the structure and precision of the percentage composition with a tolerance of ± 10 % and an extension of their shelf life, by reducing the duration of the products at positive temperatures. At the same time, our processing capacity and productivity will be increased and the cost of their production will be reduced. Reference number of the aid programme: SA.41471(2015/X) Purpose of public aid: Article 25 of EC Regulation No 651/2014 of 17 June 2014 declaring certain types of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty (OJ L. I'm sorry. EU L 187/1 of 26.06.2014). (English) / qualifier | |||||||||||||||
point in time: 14 October 2020
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Revision as of 10:22, 14 October 2020
Project in Poland financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A high-performance pilot tube to a composite frozen compound with qualitative characteristics |
Project in Poland financed by DG Regio |
Statements
10,818,559.81 zloty
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19,731,019.5 zloty
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54.83 percent
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3 July 2017
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31 December 2019
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POLSKI OGRÓD SP. Z O.O.
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51°57'29.2"N, 20°8'41.6"E
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Głównym celem projektu jest przeprowadzenie prac rozwojowych, których rezultatem będzie innowacja procesowa generująca znaczące udoskonalenie naszych produktów. Opracujemy prototyp znacząco ulepszonej, w pełni zautomatyzowanej i wysoko wydajnej linii technologicznej do dokładnego naważenia, dozowania i pakowania 7-składnikowych mrożonek warzywnych i owocowych w jednym cyklu produkcyjnym, dla bardzo dużej skali produkcji w tym również z możliwością wytwarzania w krótkich seriach. Bezpośrednim efektem przeprowadzonych prac badawczo-rozwojowych będzie prototyp kompletnej innowacyjnej linii technologicznej, obsługującej etap od podania zamrożonych półfabrykatów, ich dokładnego naważenia, wymieszania, po zapakowanie mieszanki o odpowiedniej strukturze w opakowania jednostkowe typu „pillow”, a potem ich konfekcjonowanie w różne typy opakowań zbiorczych. Opracowana linia produkcyjna i wykorzystane w niej innowacyjne rozwiązania techniczne mają wyeliminować wąskie gardła procesowe i problemy zidentyfikowane przez wnioskodawcę w procesie produkcyjnym. W rezultacie zostaną znacząco i kompleksowo ulepszone wszystkie wieloskładnikowe produkty wnioskodawcy, między innymi dzięki zapewnieniu większej stabilności struktury i precyzji składu procentowego przy tolerancji odchyleń na poziomie do +/-10% oraz wydłużeniu okresu ich trwałości, poprzez skrócenie czasu przebywania wyrobów w temperaturze dodatniej. Jednocześnie zwiększą się nasze możliwości przerobowe i produktywność oraz zostaną obniżone koszty ich wytworzenia. Numer_referencyjny_programu_pomocowego: SA.41471(2015/X) Przeznaczenie_pomocy_publicznej: art. 25 rozporządzenia KE nr 651/2014 z dnia 17 czerwca 2014 r. uznające niektóre rodzaje pomocy za zgodne z rynkiem wewnętrznym w stosowaniu art. 107 i 108 Traktatu (Dz. Urz. UE L 187/1 z 26.06.2014). (Polish)
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The main objective of the project is to carry out development work, the result of which will be a process innovation which generates a significant improvement of our products. We will develop a prototype of a significantly improved, fully automated and high-performance technological line for accurate weighing, dispensing and packaging of 7-component vegetable and fruit frozen in one production cycle, for a very large production scale including the possibility of short series production. The direct result of the research and development work will be the prototype of a complete innovative technological line, serving the stage from the administration of frozen semi-finished products, their exact weighting, mixing, to packing the mixture with the appropriate structure in the prepackages of the type „pillow ” and then packing them into different types of packaging. The production line developed and its innovative technical solutions are designed to eliminate bottlenecks and problems identified by the applicant in the production process. As a result, all multi-component products of the applicant will be significantly and comprehensively improved, inter alia by ensuring greater stability of the structure and precision of the percentage composition with a tolerance of ± 10 % and an extension of their shelf life, by reducing the duration of the products at positive temperatures. At the same time, our processing capacity and productivity will be increased and the cost of their production will be reduced. Reference number of the aid programme: SA.41471(2015/X) Purpose of public aid: Article 25 of EC Regulation No 651/2014 of 17 June 2014 declaring certain types of aid compatible with the internal market in the application of Articles 107 and 108 of the Treaty (OJ L. I'm sorry. EU L 187/1 of 26.06.2014). (English)
14 October 2020
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Identifiers
POIR.01.01.01-00-0211/17
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