Q156105 (Q156105): Difference between revisions

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(‎Created claim: summary (P836): The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese., translated_summary)
(‎Changed label, description and/or aliases in 1 language: remove_english_label)
label / enlabel / en
Cheese from Vosgienne ‘Cour de Massif’

Revision as of 16:51, 12 October 2020

Project in France financed by DG Regio
Language Label Description Also known as
English
No label defined
Project in France financed by DG Regio

    Statements

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    22,400.0 Euro
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    0.0 Euro
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    1 September 2015
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    30 November 2016
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    Organisme de sélection de la race bovine vosgienne
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    47°58'58.76"N, 7°23'52.04"E
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    68127
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    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    12 October 2020
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    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    CC0 Creative Commons
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    Identifiers

    9113
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    4973
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