ALIGNMENT TO ISO 22000 STANDARDS FOR SALE IN THE LARGE RETAIL MARKET ORGANISED FOR SALUMIFICIO BRIANZA (Q2075062): Difference between revisions
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(Created claim: summary (P836): THROUGH THIS PROJECT PROPOSAL, THE COMPANY SALUMIFICIO BRIANZA SRL INTENDS TO CONTINUE A PATH OF ALIGNMENT WITH THE FOOD SAFETY STANDARDS REQUIRED FOR THE SALE OF ITS PRODUCTS ON THE MARKET OF LARGE-SCALE DISTRIBUTION. IT IS IN PARTICULAR TO SUPPORT THE COMPANY IN THE PROCESS OF ALIGNING ITS PRODUCTION TO THE STANDARDS REQUIRED BY ISO 22000, I.E. IN THE IMPLEMENTATION OF THE INTERNATIONAL VOLUNTARY STANDARD FOR THE CERTIFICATION OF FOOD SAFETY M...) |
(Changed label, description and/or aliases in 1 language: Label in wikidata changed) |
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ALIGNMENT TO ISO 22000 STANDARDS FOR SALE IN THE LARGE RETAIL MARKET ORGANISED FOR SALUMIFICIO BRIANZA |
Revision as of 15:27, 24 August 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
---|---|---|---|
English | ALIGNMENT TO ISO 22000 STANDARDS FOR SALE IN THE LARGE RETAIL MARKET ORGANISED FOR SALUMIFICIO BRIANZA |
Project in Italy financed by DG Regio |
Statements
2,250.0 Euro
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4,500.0 Euro
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50.0 percent
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10 April 2018
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3 October 2018
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31 October 2018
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SALUMIFICIO BRIANZA SRL
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ATTRAVERSO LA PRESENTE PROPOSTA PROGETTUALE, L'AZIENDA SALUMIFICIO BRIANZA SRL INTENDE PORTARE AVANTI UN PERCORSO DI ALLINEAMENTO AGLI STANDARD DI SICUREZZA ALIMENTARE RICHIESTI PER LA VENDITA DEI PROPRI PRODOTTI SUL MERCATO DELLA GRANDE DISTRIBUZIONE ORGANIZZATA. SI TRATTA IN PARTICOLARE DI SOSTENERE L'AZIENDA NEL PROCESSO DI ALLINEAMENTO DELLA PROPRIA PRODUZIONE AGLI STANDARD PREVISTI DALLA ISO 22000, OVVERO NELL'IMPLEMENTAZIONE DELLO STANDARD INTERNAZIONALE VOLONTARIO PER LA CERTIFICAZIONE DI SISTEMI DI GESTIONE DELLA SICUREZZA ALIMENTARE (SGSA). (Italian)
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THROUGH THIS PROJECT PROPOSAL, THE COMPANY SALUMIFICIO BRIANZA SRL INTENDS TO CONTINUE A PATH OF ALIGNMENT WITH THE FOOD SAFETY STANDARDS REQUIRED FOR THE SALE OF ITS PRODUCTS ON THE MARKET OF LARGE-SCALE DISTRIBUTION. IT IS IN PARTICULAR TO SUPPORT THE COMPANY IN THE PROCESS OF ALIGNING ITS PRODUCTION TO THE STANDARDS REQUIRED BY ISO 22000, I.E. IN THE IMPLEMENTATION OF THE INTERNATIONAL VOLUNTARY STANDARD FOR THE CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS (SGSA). (English)
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Identifiers
B55F18000170009
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