Q1661016 (Q1661016): Difference between revisions

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(‎Created claim: summary (P836): The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP., Adding English summary)
Property / summary
 
The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English)
Property / summary: The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English) / rank
 
Normal rank

Revision as of 12:29, 20 August 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
No label defined
Project in Italy financed by DG Regio

    Statements

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    1,500.0 Euro
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    3,000.0 Euro
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    50.0 percent
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    22 June 2017
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    30 October 2020
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    REGIONE UMBRIA
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    43°17'51.47"N, 12°45'35.57"E
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    IL PROGETTO *individuo* A SVILUPPARE LE COMPETENZE PROPRIE DELLA FIGURA PROFESSIONALE DI BARMAN. PREPARAZIONE PRODOTTI DI CAFFETTERIA, COCKTAIL, GESTIONE DELLA CLIENTELA, MONITORAGGIO SCORTE E GESTIONE DEGLI ORDINI. LAVORO IN EQUIPE E SECONDO LE NORME DI IGIENE E SICUREZZA SUL LUOGO DI LAVORO, HACCP. (Italian)
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    The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English)
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    Identifiers