THE NEW JUNIOR HOTEL: FOR THOSE WHO HAVE A RELAY, COOKING AT KM 0 AND IN KIND (Q2075509): Difference between revisions
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Revision as of 06:31, 17 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE NEW JUNIOR HOTEL: FOR THOSE WHO HAVE A RELAY, COOKING AT KM 0 AND IN KIND |
Project in Italy financed by DG Regio |
Statements
250,000.0 Euro
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500,000.0 Euro
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50.0 percent
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2 September 2019
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27 August 2021
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CASTELLI S.R.L.
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45°28'45.19"N, 12°30'54.94"E
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L - HOTEL JUNIOR INTENDE RINNOVARE COMPLETAMENTE LA PROPRIA OFFERTA DI SERVIZI, AL FINE DI POTER INTERCETTARE NUOVE CATEGORIE DI TURISTI, QUALI IL TURISMO FAMILY E DI COPPIA, IL TURISMO ACCESSIBILE E DELLA TERZA ETA', I MILLENNIALS, IL TURISMO SPORTIVO, ESPERIENZIALE E NATURALISTICO (IN PARTICOLARE IL CICLOTURISMO) E QUELLO ENOGASTRONOMICO. QUESTO SARA' POSSIBILE GRAZIE ALL - INTRODUZIONE DEI PRODOTTI "VACANZA WELLNESS AND RELAX" E "VACANZA BIKE", DUE TRA LE MAGGIORI NOVITA' APPORTATE DAL PROGETTO. IL PROGETTO VALORIZZERA' ANCHE LE ATTIVITA' ENOGASTRONOMICHE DEL TERRITORIO GRAZIE ALL - INTRODUZIONE DI LABORATORI NELL - ORTO E ALL - OFFERTA DI UN MENU' A'-LA-CARTE ACCESSIBILE ANCHE A TERZI ED ESCLUSIVAMENTE BASATO SU PRODOTTI LOCALI E RICETTE TIPICHE DEL TERRITORIO. PER POTER OFFRIRE I NUOVI SERVIZI DI RISTORAZIONE E IL NUOVO PRODOTTO "BIKE", L - HOTEL RAFFORZERA' LA COLLABORAZIONE CON IMPRESE ATTIVE SUL TERRITORIO E COMPLEMENTARI AL SETTORE RICETTIVO. INTERESSANTE E INNOVATIVO IL SERV (Italian)
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THE JUNIOR HOTEL INTENDS TO RENEW ITS SERVICE OFFER COMPLETELY, IN ORDER TO BE ABLE TO INTERCEPT NEW CATEGORIES OF TOURISTS, SUCH AS FAMILY AND PAIR TOURISM, ACCESSIBLE TOURISM AND THE THIRD ETA, THE MILLENNIALS, THE SPORTS TOURISM, EXPERIENTIAL AND NATURAL TOURISM (IN PARTICULAR THE CYCLE TOURISM TOURISM) AND THE FOOD AND DRINK. THIS WILL BE POSSIBLE THANKS TO THE INTRODUCTION OF THE PRODUCTS “HOLIDAY NESS AND RELAXATION” AND “HOLIDAY BIKE”, TWO OF WHICH HAVE BEEN BROUGHT ABOUT BY THE PROJECT. THE “VALORZZERAD” PROJECT ALSO COVERS THE FOOD AND WINE ACTIVITIES OF THE AREA THANKS TO THE INTRODUCTION OF LABORATORIES IN — ORTO AND ALL — THE PROVISION OF A “-LA-CARTE” ACCESSIBLE TO THIRD PARTIES AND EXCLUSIVELY BASED ON LOCAL PRODUCTS AND RECIPES THAT ARE TYPICAL OF THE TERRITORY. IN ORDER TO BE ABLE TO OFFER THE NEW CATERING SERVICES AND THE NEW ‘BIKE’ PRODUCT, THE HOTEL WILL STRENGTHEN ITS COLLABORATION WITH BUSINESSES ACTIVE ON THE GROUND AND IN ADDITION TO THE HOSPITALITY SECTOR. INTERESTING AND INNOVATIVE, THE SERV (English)
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Identifiers
B91G19000410009
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