Hot & cold: INNOVATIVE TECHNOLOGIES FOR SAFE CONSUMPTION OF FOOD AT HOME (Q2041464): Difference between revisions
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Revision as of 02:42, 17 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hot & cold: INNOVATIVE TECHNOLOGIES FOR SAFE CONSUMPTION OF FOOD AT HOME |
Project in Italy financed by DG Regio |
Statements
1,423,711.04 Euro
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2,847,422.09 Euro
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50.0 percent
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29 September 2016
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29 November 2019
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WHIRLPOOL EMEA SPA
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POLITECNICO DI MILANO
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PROPLAST - CONSORZIO PER LA PROMOZIONE DELLA CULTURA PLASTIC
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PLANET DI VILLA ALESSANDRO & C. SAS
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45°49'17.44"N, 8°42'47.66"E
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IL PROGETTO HOT&COLD: TECNOLOGIE INNOVATIVE PER UN CONSUMO SICURO DEI CIBI IN AMBITO DOMESTICO SI PROPONE DI STUDIARE E SVILUPPARE UN INSIEME DI TECNOLOGIE ABILITANTI E SOLUZIONI SMART CHE CONSENTANO DI ASSICURARE BENESSERE ALLUTENTE FINALE NELLA CONSERVAZIONE E PREPARAZIONE DEGLI ALIMENTI IN AMBIENTE DOMESTICO IN TERMINI DI: A) MAGGIORE QUALIT E SICUREZZA DEI CIBI; B)USABILIT, SEMPLICIT DI INTERAZIONE E SICUREZZA NELL USO QUOTIDIANO DEGLI ELETTRODOMESTICI DA PARTE DI QUALSIASI CATEGORIA (Italian)
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The hot & cold project: INNOVATIVE TECHNOLOGIES FOR THE SAFE CONSUMPTION OF FOOD AT HOME ARE PROPOSED TO STUDY AND DEVELOP A SET OF ENABLING TECHNOLOGIES AND SMART SOLUTIONS TO ENSURE THE FINAL WELL-BEING IN THE PRESERVATION AND PREPARATION OF FOOD IN THE DOMESTIC ENVIRONMENT IN TERMS OF: (A) IMPROVED QUALITY AND SAFETY OF FOOD; (B) USIDITIN, SIMPLICIENCY OF INTERACTION AND SECURITY IN THE DAY-TO-DAY USE OF ELECTRICAL APPLIANCES BY ANY CATEGORY (English)
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Identifiers
E19I17000140009
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