APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_2 (Q355675): Difference between revisions
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Revision as of 16:53, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_2 |
Project in Italy financed by DG Regio |
Statements
1,332.45 Euro
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2,664.9 Euro
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50.0 percent
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26 February 2018
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15 April 2019
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30 June 2018
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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46°4'8.69"N, 12°35'26.12"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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THE COURSE REFERS TO REGIONAL IEFP SCHEMES, AIMED AT PUPILS IN SECOND AND THIRD YEARS, TO MAKE THE STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND TO DEVELOP ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE ABOVE STRATEGY. THE COURSES ARE FINANCED BY THE ESF. (English)
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Identifiers
D35D18000820009
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