ON TABLE WITH THE MEDITERRANEAN (Q679865): Difference between revisions
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Revision as of 05:05, 16 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ON TABLE WITH THE MEDITERRANEAN |
Project in Italy financed by DG Regio |
Statements
25,836.0 Euro
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25,836.0 Euro
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100.0 percent
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26 July 2018
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27 August 2019
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3 October 2019
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I.C. RIVA LIGURE - S. LORENZO
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43°50'16.51"N, 7°52'46.74"E
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LA DIETA MEDITERRANEA RISULTA ESSERE IL TIPO DI ALIMENTAZIONE PI ADEGUATO PER LA SOSTENIBILIT AMBIENTALE E PER LA SALUTE. PROMUOVERE LA MOTIVAZIONE DELLE STUDENTESSE E DEGLI STUDENTI ATTRAVERSO LA CREAZIONE DI AMBIENTI DI APPRENDIMENTO INNOVATIVI E COINVOLGENTI DOVE CIASCUNO SI SENTA PROTAGONISTA NELLA REALE COSTRUZIONE DEL PROPRIO SAPERE. OGNI ALUNNO AVR LOPPORTUNIT UNICA DI FARE ESPERIENZE PRATICHE DI UTILIZZO DI UNA METODOLOGIA LABORATORIALE VOLTA AL POTENZIAMENTO DELLE ABILIT DI PROBLEM SOLVING NELLE ATTIVIT PRATICHE PRESENTATE IN SITUAZIONI DI REALT E IN CONTESTI CULTURALI CONCRETI. (Italian)
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THE MEDITERRANEAN DIET APPEARS TO BE THE TYPE OF FEED USED BY PI WHICH IS SUITABLE FOR GREEN AND HEALTH REASONS. PROMOTE THE MOTIVATION OF WOMEN STUDENTS AND STUDENTS THROUGH THE CREATION OF INNOVATIVE AND ENGAGING LEARNING ENVIRONMENTS WHERE EVERYONE FEELS INVOLVED IN THE REAL CONSTRUCTION OF THEIR KNOWLEDGE. EACH PUPIL, AVR LOPPORTUNIT, CAN EXPERIENCE PRACTICAL EXPERIENCE OF USING A LABORATORY METHOD FOR UPGRADING ABILIT IN RESPONSE TO THE PRACTICAL ACTIVITIES PUT FORWARD IN REALISTIC SITUATIONS AND IN SPECIFIC CULTURAL CONTEXTS. (English)
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Identifiers
E17I17001160007
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