FARMING AND THE ENVIRONMENT: CHEESE, BUTTER AND RICTA-VISITA IN THE TERRITORY OF THE LAZIO REGION (Q1992497): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed an Item) |
||
| Property / contained in NUTS | |||
| Property / contained in NUTS: Province of Rome / rank | |||
Normal rank | |||
Revision as of 20:54, 15 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FARMING AND THE ENVIRONMENT: CHEESE, BUTTER AND RICTA-VISITA IN THE TERRITORY OF THE LAZIO REGION |
Project in Italy financed by DG Regio |
Statements
2,500.0 Euro
0 references
5,000.0 Euro
0 references
50.0 percent
0 references
22 November 2016
0 references
1 June 2018
0 references
ISTITUTO COMPRENSIVO 'LADISPOLI III'
0 references
41°59'54.10"N, 12°5'55.86"E
0 references
PROMOZIONE DELL'EDUCAZIONE AL CONSUMO SOSTENIBILE ATTRAVERSO LEZIONI, APPROFONDIMENTI E LABORATORI SU: ECOSISTEMI E BIODIVERSITÃ DEI PASCOLI, ANIMALI DA LATTE, LA TRASFORMAZIONE DEL LATTE IN BURRO, RICOTTA E FORMAGGIO, LA TRANSUMANZA ,LA MUNGITURA IERI E OGGI. DESCRIZIONE IL PROGETTO SI ARTICOLA IN:A)2 INCONTRI DI 1 GIORNATA IN FATTORIA, B)1 INCONTRO A SCUOLA DELLA DURATA DI 4 ORE OBIETTIVI DIDATTICI:1)PROMUOVERE COMPETENZE ZOOLOGICO NATURALISTICHE , 2)EDUCARE ALL'ANALISI SENSORIALE, 3)INTRODURRE L'ATTIVITÃ LABORATORIALE/MANIPOLATORIA QUALE STRUMENTO ALTERNATIVO E INTEGRATIVO DELL'ATTIVITÃ DIDATTICA, 4)FAVORIRE LA CONOSCENZA DEL TERRITORIO REGIONALE E DELLE SUE TRADIZIONI, 5)RAFFORZARE, NELL'OTTICA DELLA SOSTENIBILITÃ , IL RAPPORTO SCUOLA - TERRITORIO, 6)STIMOLARE IL CONSUMO CONSAPEVOLE DEI PRODOTTI STAGIONALI E TERRITORIALI 7)RAFFORZARE LA CAPACITÃ DI EVITARE SPRECHI NELL'OTTICA DI CONTRIBUIRE IN MODO SIGNIFICATIVO AL MIGLIORAMENTO DELLA SITUAZIONE AMBIENTALE CON UNA CORRETTA EDUC (Italian)
0 references
PROMOTION OF EDUCATION FOR SUSTAINABLE CONSUMPTION THROUGH LECTURES, IN-DEPTH ANALYSES AND WORKSHOPS ON: ECOSYSTEMS AND GRASSLANDS, DAIRY CATTLE, MILK PROCESSING INTO BUTTER, RICOTTA AND CHEESE, TRANSHUMANCE, MILKING YESTERDAY AND TODAY. DESCRIPTION OF THE PROJECT: (A) 2 MEETINGS OF 1 DAYS ON FARM, (B) 1 MEETING AT SCHOOL LASTING 4 HOURS OF EDUCATION: 1) PROMOTING NATURALISTIC ZOOLOGICAL SKILLS, (2) EDUCATING SENSORY ANALYSIS, (3) INTRODUCING WORK WORKSHOPS AS AN ALTERNATIVE AND INTEGRATING INSTRUMENT, (4) PROMOTING KNOWLEDGE OF THE REGION AND ITS TRADITIONS, (5) STRENGTHENING THE AWARENESS OF THE REGIONAL TERRITORY AND OF ITS TRADITIONS, (6) STRENGTHENING THE CONSCIOUS CONSUMPTION OF SEASONAL AND TERRITORIAL PRODUCTS (7) STRENGTHENING THE ABILITY TO AVOID WASTE WITH A VIEW TO MAKING A SIGNIFICANT CONTRIBUTION TO IMPROVING THE ENVIRONMENTAL SITUATION WITH A PROPER EDUC COMMISSION (English)
0 references
Identifiers
F64C17000050007
0 references