DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2_1954 (Q1940379): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed an Item)
Property / contained in NUTS
 
Property / contained in NUTS: Province of Cagliari / rank
 
Normal rank

Revision as of 14:53, 15 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2_1954
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
    0 references
    budget
    30,530.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 November 2018
    0 references
    expected end time
    30 June 2019
    0 references
    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
    0 references
    beneficiary
    Q257408
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    39°17'2.29"N, 9°8'1.18"E
    0 references
    summary
    IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 1.2 (Italian)
    0 references
    DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2 (English)
    0 references

    Identifiers

    Italian Unique Project Code
    E25F18000920009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1940379&oldid=4524916"