FORMER YOUTH GUARANTEE VOUCHERS TR142AC0500180 (Q1674594): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed an Item)
Property / contained in NUTS
 
Property / contained in NUTS: province of Terni / rank
 
Normal rank

Revision as of 14:16, 15 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
FORMER YOUTH GUARANTEE VOUCHERS TR142AC0500180
Project in Italy financed by DG Regio

    Statements

    0 references
    11,200.0 Euro
    0 references
    22,400.0 Euro
    0 references
    50.0 percent
    0 references
    15 September 2016
    0 references
    30 October 2020
    0 references
    SERVIZI FORMAZIONE SRL
    0 references
    Q257703 (Deleted Item)
    0 references
    0 references
    0 references

    42°33'50.90"N, 12°38'25.98"E
    0 references
    IL PIZZAIOLO OPERA NEL SETTORE DELLA RISTORAZIONE, OCCUPANDOSI DELL¿INTERO PROCESSO DI PREPARAZIONE DELLA PIZZA DALLA FASE INIZIALE DI PREPARAZIONE DELL'IMPASTO E FORMAZIONE DEI PANETTI, AL CONFEZIONAMENTO DEL DISCO DI PASTA LIEVITATA ED ALLA SUA GUARNIZIONE, SINO ALLA COTTURA E DISTRIBUZIONE AL CLIENTE. IL PIZZAIOLO SI OCCUPA INOLTRE DEL MANTENIMENTO DELLE CONDIZIONI OTTIMALI DI IGIENE E PULIZIA DELLA SUA AREA DI LAVORO, DELLA CONSERVAZIONE DEGLI ALIMENTI E -SU RICHIESTA- DELLE OPERAZIONE DI APPROVVIGIONAMENTO. (Italian)
    0 references
    THE PIZATOR IS ACTIVE IN THE CATERING SECTOR BY DEALING WITH THE WHOLE PROCESS OF PREPARING THE PIZZA FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH AND THE FORMATION OF THE PELS, THE PACKAGING OF THE DOUGH DISC AND ITS SEAL, UNTIL IT IS COOKED AND DISTRIBUTED TO THE CUSTOMER. THE PIZATOR IS ALSO RESPONSIBLE FOR MAINTAINING THE OPTIMUM CONDITIONS OF HYGIENE AND CLEANING OF HIS AREA OF WORK, MAINTENANCE OF FOODSTUFFS AND — ON REQUEST — OF SUPPLY OPERATIONS. (English)
    0 references

    Identifiers