NEW SKILLS FOR THE GREEN AND DIGITAL TRANSITION IN TOURISM AND CATERING (Q4760825): Difference between revisions

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(‎Set a claim value: summary (P836): NOVIDADES PARA A TRANSIÇÃO VERDE E DIGITAL NO TURISMO E NA CATEGORIA)
(‎Changed label, description and/or aliases in pt)
 
label / ptlabel / pt
NOVAS COMPETÊNCIAS PARA A TRANSIÇÃO ECOLÓGICA E DIGITAL NO SETOR DO TURISMO E DA RESTAURAÇÃO
NOVIDADES PARA A TRANSIÇÃO VERDE E DIGITAL NO TURISMO E NA CATEGORIA

Latest revision as of 04:51, 12 October 2024

Project Q4760825 in Italy
Language Label Description Also known as
English
NEW SKILLS FOR THE GREEN AND DIGITAL TRANSITION IN TOURISM AND CATERING
Project Q4760825 in Italy

    Statements

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    100,000.0 Euro
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    200,000.0 Euro
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    50.0 percent
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    21 June 2021
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    NUOVO CESCOT EMILIA-ROMAGNA S.C.R.L.
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    44°29'37.75"N, 11°20'33.47"E
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    44°8'10.86"N, 12°14'32.06"E
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    44°32'18.49"N, 10°56'9.46"E
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    44°21'50.62"N, 12°3'32.44"E
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    44°36'31.18"N, 10°35'41.28"E
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    43°56'49.56"N, 12°37'50.77"E
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    NUOVE COMPETENZE PER LA TRANSIZIONE VERDE E DIGITALE NEL TURISMO E NELLA RISTORAZIONE (Italian)
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    НОВИ УМЕНИЯ ЗА ЕКОЛОГИЧНИЯ И ЦИФРОВИЯ ПРЕХОД В ТУРИЗМА И КЕТЪРИНГА (Bulgarian)
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    NOVÉ DOVEDNOSTI PRO EKOLOGICKOU A DIGITÁLNÍ TRANSFORMACI V OBLASTI CESTOVNÍHO RUCHU A STRAVOVÁNÍ (Czech)
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    NYE FÆRDIGHEDER TIL DEN GRØNNE OG DIGITALE OMSTILLING INDEN FOR TURISME OG CATERING (Danish)
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    NEUE KOMPETENZEN FÜR DEN ÖKOLOGISCHEN UND DIGITALEN WANDEL IN TOURISMUS UND GASTRONOMIE (German)
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    ΝΈΕΣ ΔΕΞΙΌΤΗΤΕΣ ΓΙΑ ΤΗΝ ΠΡΆΣΙΝΗ ΚΑΙ ΤΗΝ ΨΗΦΙΑΚΉ ΜΕΤΆΒΑΣΗ ΣΤΟΝ ΤΟΥΡΙΣΜΌ ΚΑΙ ΤΗΝ ΕΣΤΊΑΣΗ (Greek)
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    NEW SKILLS FOR THE GREEN AND DIGITAL TRANSITION IN TOURISM AND CATERING (English)
    0.0013561048596903
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    NUEVAS CAPACIDADES PARA LA TRANSICIÓN ECOLÓGICA Y DIGITAL EN EL TURISMO Y LA RESTAURACIÓN (Spanish)
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    UUED OSKUSED ROHE- JA DIGIPÖÖRDEKS TURISMIS JA TOITLUSTUSES (Estonian)
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    UUDET TAIDOT VIHREÄÄ SIIRTYMÄÄ JA DIGITAALISTA SIIRTYMÄÄ VARTEN MATKAILU- JA RAVITSEMISALALLA (Finnish)
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    NOUVELLES COMPÉTENCES POUR LA TRANSITION ÉCOLOGIQUE ET NUMÉRIQUE DANS LE TOURISME ET LA RESTAURATION (French)
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    SCILEANNA NUA DON AISTRIÚ GLAS AGUS DIGITEACH SA TURASÓIREACHT AGUS SA LÓNADÓIREACHT (Irish)
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    NOVE VJEŠTINE ZA ZELENU I DIGITALNU TRANZICIJU U TURIZMU I UGOSTITELJSTVU (Croatian)
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    ÚJ KÉSZSÉGEK A ZÖLD ÉS DIGITÁLIS ÁTÁLLÁSHOZ A TURIZMUS ÉS A VENDÉGLÁTÁS TERÉN (Hungarian)
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    NAUJI ĮGŪDŽIAI, REIKALINGI ŽALIAJAI IR SKAITMENINEI PERTVARKAI TURIZMO IR MAITINIMO SRITYSE (Lithuanian)
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    JAUNAS PRASMES ZAĻAJAI UN DIGITĀLAJAI PĀREJAI TŪRISMA UN ĒDINĀŠANAS NOZARĒ (Latvian)
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    ĦILIET ĠODDA GĦAT-TRANŻIZZJONI EKOLOĠIKA U DIĠITALI FIT-TURIŻMU U L-FORNIMENT TAL-IKEL (Maltese)
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    NIEUWE VAARDIGHEDEN VOOR DE GROENE EN DIGITALE TRANSITIE IN TOERISME EN CATERING (Dutch)
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    NOVIDADES PARA A TRANSIÇÃO VERDE E DIGITAL NO TURISMO E NA CATEGORIA (Portuguese)
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    NOI COMPETENȚE PENTRU TRANZIȚIA VERDE ȘI DIGITALĂ ÎN DOMENIUL TURISMULUI ȘI AL ALIMENTAȚIEI (Romanian)
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    NOVÉ ZRUČNOSTI PRE ZELENÚ A DIGITÁLNU TRANSFORMÁCIU V CESTOVNOM RUCHU A STRAVOVANÍ (Slovak)
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    NOVA ZNANJA IN SPRETNOSTI ZA ZELENI IN DIGITALNI PREHOD V TURIZMU IN GOSTINSTVU (Slovenian)
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    NYA FÄRDIGHETER FÖR DEN GRÖNA OCH DIGITALA OMSTÄLLNINGEN INOM TURISM OCH CATERING (Swedish)
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    BOLOGNA
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    CESENA
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    MODENA
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    RAVENNA
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    REGGIO NELL'EMILIA
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    RIMINI
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    10 April 2023
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    Identifiers