IMPROVEMENT AND ENHANCEMENT OF MACHINERY (Q4757194): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.0008757941970151)
(‎Set a claim value: summary (P836): A GUALERZI COMPANY, fundada pelo grande avô dos actuais proprietários em 1924, tem sempre produzido uma ampla gama de PARMA SALAMI TIPÍCAL: PARMA HAM DOP, BACON, PARMA CUP IGP, SALAMI, BOW, BREECH, CULATELLO E STROLGHINO (TIPO DE S)
 
Property / summaryProperty / summary
A EMPRESA GUALERZI, FUNDADA PELO BISAVÔ DOS ATUAIS PROPRIETÁRIOS EM 1924, SEMPRE PRODUZIU UMA AMPLA GAMA DE SALAMES TÍPICOS DE PARMA: PRESUNTO DE PARMA DOP, BACON, IGP PARMA CUP, SALAME, ARCO, CULATRA, CULATELLO E STROLGHINO (UM TIPO DE S (Portuguese)
A GUALERZI COMPANY, fundada pelo grande avô dos actuais proprietários em 1924, tem sempre produzido uma ampla gama de PARMA SALAMI TIPÍCAL: PARMA HAM DOP, BACON, PARMA CUP IGP, SALAMI, BOW, BREECH, CULATELLO E STROLGHINO (TIPO DE S (Portuguese)

Latest revision as of 04:37, 12 October 2024

Project Q4757194 in Italy
Language Label Description Also known as
English
IMPROVEMENT AND ENHANCEMENT OF MACHINERY
Project Q4757194 in Italy

    Statements

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    42,647.41 Euro
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    85,294.82 Euro
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    50.0 percent
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    1 January 2019
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    28 April 2020
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    GUALERZI S.P.A.
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    44°36'47.02"N, 10°15'58.00"E
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    LÂ AZIENDA GUALERZI, FONDATA DAL BISNONNO DEGLI ATTUALI PROPRIETARI NEL 1924, PRODUCE DA SEMPRE UNÂ AMPIA GAMMA DI SALUMI TIPICI PARMENSI: PROSCIUTTO DI PARMA DOP, PANCETTA, COPPA DI PARMA IGP, SALAME, FIOCCO, CULATTA, CULATELLO E STROLGHINO ( UN TIPO DI S (Italian)
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    КОМПАНИЯТА GUALERZI, ОСНОВАНА ОТ ПРАДЯДОТО НА НАСТОЯЩИТЕ СОБСТВЕНИЦИ ПРЕЗ 1924 Г., ВИНАГИ Е ПРОИЗВЕЖДАЛА ШИРОКА ГАМА ОТ ТИПИЧНИ ПАРМА САЛАМИ: ПАРМА ШУНКА ЗНП, БЕКОН, ЗГУ ПАРМА КУПА, САЛАМ, ЛЪКОВЕ, СЕДАЛИЩА, CULATELLO И STROLGHINO (ВИД S (Bulgarian)
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    SPOLEČNOST GUALERZI, ZALOŽENÁ PRADĚDEČKEM SOUČASNÝCH MAJITELŮ V ROCE 1924, VŽDY VYRÁBĚLA ŠIROKOU ŠKÁLU TYPICKÝCH PARMSKÝCH SALÁMŮ: PARMA ŠUNKA CHOP, SLANINA, PGI PARMA CUP, SALÁM, LUK, BREECH, CULATELLO A STROLGHINO (TYP S) (Czech)
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    GUALERZI-FIRMAET, DER BLEV GRUNDLAGT AF OLDEFAR TIL DE NUVÆRENDE EJERE I 1924, HAR ALTID PRODUCERET EN BRED VIFTE AF TYPISKE PARMA SALAMI: PARMA SKINKE BOB, BACON, BGB PARMA CUP, SALAMI, BUE, BREECH, CULATELLO OG STROLGHINO (EN TYPE S (Danish)
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    DIE FIRMA GUALERZI, DIE 1924 VOM URGROSSVATER DER HEUTIGEN EIGENTÜMER GEGRÜNDET WURDE, HAT SEIT JEHER EINE BREITE PALETTE AN TYPISCHEN PARMA SALAMI HERGESTELLT: PARMA SCHINKEN G.U., SPECK, G.G.A. PARMA CUP, SALAMI, BOGEN, BREECH, CULATELLO UND STROLGHINO (EINE ART VON S) (German)
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    Η ΕΤΑΙΡΕΊΑ GUALERZI, ΠΟΥ ΙΔΡΎΘΗΚΕ ΑΠΌ ΤΟΝ ΠΡΟΠΆΠΠΟΥ ΤΩΝ ΣΗΜΕΡΙΝΏΝ ΙΔΙΟΚΤΗΤΏΝ ΤΟ 1924, ΠΑΡΉΓΑΓΕ ΠΆΝΤΑ ΈΝΑ ΕΥΡΎ ΦΆΣΜΑ ΤΥΠΙΚΏΝ ΣΑΛΆΜΙ ΠΆΡΜΑΣ: ΖΑΜΠΌΝ ΠΆΡΜΑΣ ΠΟΠ, ΜΠΈΙΚΟΝ, ΠΓΕ ΠΆΡΜΑ ΚΎΠΕΛΛΟ, ΣΑΛΆΜΙ, ΦΙΌΓΚΟ, ΠΡΊΖΑ, CULATELLO ΚΑΙ STROLGHINO (ΈΝΑ ΕΊΔΟΣ S (Greek)
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    THE GUALERZI COMPANY, FOUNDED BY THE GREAT-GRANDFATHER OF THE CURRENT OWNERS IN 1924, HAS ALWAYS PRODUCED A WIDE RANGE OF TYPICAL PARMA SALAMI: PARMA HAM PDO, BACON, PGI PARMA CUP, SALAMI, BOW, BREECH, CULATELLO AND STROLGHINO (A TYPE OF S (English)
    0.0008757941970151
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    LA EMPRESA GUALERZI, FUNDADA POR EL BISABUELO DE LOS ACTUALES PROPIETARIOS EN 1924, SIEMPRE HA PRODUCIDO UNA AMPLIA GAMA DE SALAMI TÍPICOS DE PARMA: JAMÓN PARMA DOP, TOCINO, COPA PARMA IGP, SALAMI, ARCO, NALGAS, CULATELLO Y STROLGHINO (UN TIPO DE S) (Spanish)
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    GUALERZI FIRMA, MILLE ASUTAS PRAEGUSTE OMANIKE VANAVANAISA 1924. AASTAL, ON ALATI TOOTNUD LAIA VALIKUT TÜÜPILISI PARMA SALAAMIID: PARMA SINK KPN, PEEKON, KGT PARMA CUP, SALAAMI, VIBU, BREECH, CULATELLO JA STROLGHINO (LIIK S (Estonian)
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    NYKYISTEN OMISTAJIEN ISOISÄN VUONNA 1924 PERUSTAMA GUALERZI-YRITYS ON AINA TUOTTANUT LAAJAN VALIKOIMAN TYYPILLISIÄ PARMA SALAMI: PARMAN KINKKU SAN, PEKONI, SMM PARMA CUP, SALAMI, KEULA, BREECH, CULATELLO JA STROLGHINO (ERÄÄNLAINEN S) (Finnish)
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    LA SOCIÉTÉ GUALERZI, FONDÉE PAR L’ARRIÈRE-GRAND-PÈRE DES PROPRIÉTAIRES ACTUELS EN 1924, A TOUJOURS PRODUIT UNE LARGE GAMME DE SALAMI TYPIQUES DE PARME: JAMBON DE PARME AOP, BACON, COUPE PARMA IGP, SALAMI, ARC, CULASSE, CULATELLO ET STROLGHINO (UN TYPE DE S (French)
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    TÁ AN CHUIDEACHTA GUALERZI, A BHUNAIGH AN MÓR-SEANATHAIR NA N-ÚINÉIRÍ ATÁ ANN FAOI LÁTHAIR I 1924, A THÁIRGTEAR I GCÓNAÍ RÉIMSE LEATHAN DE TIPICIÚIL PARMA SALAMI: PARMA HAM PDO, BAGÚN, CORN PGI PARMA, SALAMI, BOW, BREECH, CULATELLO AGUS STROLGHINO (CINEÁL S (Irish)
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    TVRTKA GUALERZI, KOJU JE 1924. GODINE OSNOVAO PRADJED SADAŠNJIH VLASNIKA, UVIJEK JE PROIZVODILA ŠIROK RASPON TIPIČNIH PARMA SALAMI: PARMA ŠUNKA ZOI, SLANINA, ZOZP PARMA CUP, SALAMA, LUK, ZATVARAČ, CULATELLO I STROLGHINO (VRSTA S (Croatian)
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    A GUALERZI CÉG, AMELYET A JELENLEGI TULAJDONOSOK DÉDAPJA ALAPÍTOTT 1924-BEN, MINDIG IS A TIPIKUS PARMA SZALÁMI SZÉLES SKÁLÁJÁT GYÁRTOTTA: PARMA SONKA OEM, SZALONNA, OFJ PARMA CSÉSZE, SZALÁMI, ÍJ, BREECH, CULATELLO ÉS STROLGHINO (EGY FAJTA S) (Hungarian)
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    „GUALERZI“ KOMPANIJA, KURIĄ 1924 M. ĮKŪRĖ DABARTINIŲ SAVININKŲ PROSENELIS, VISADA GAMINO PLATŲ TIPIŠKŲ „PARMA SALAMI“ ASORTIMENTĄ: SKVN „PARMA“ KUMPIS, ŠONINĖ, SGN „PARMA CUP“, SALIAMIS, LANKAS, ŽIEBTUVĖLIS, „CULATELLO“ IR „STROLGHINO“ (RŪŠIS S (Lithuanian)
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    GUALERZI KOMPĀNIJA, KO 1924. GADĀ DIBINĀJA PAŠREIZĒJO ĪPAŠNIEKU VECTĒVS, VIENMĒR IR RAŽOJUSI PLAŠU TIPISKU PARMA SALAMI KLĀSTU: PARMA ŠĶIŅĶIS ACVN, BEKONS, AĢIN PARMA CUP, SALAMI, PRIEKŠGALA, BREECH, CULATELLO UN STROLGHINO (S VEIDS (Latvian)
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    IL-KUMPANIJA GUALERZI, IMWAQQFA MILL-MAĠĠORANZA TAN-NANNIET TAS-SIDIEN ATTWALI FL-1924, DEJJEM IPPRODUĊIET FIRXA WIESGĦA TA’ SALAMI TIPIKU TA’ PARMA: PARMA HAM DPO, BACON, IĠP PARMA CUP, SALAMI, PRUWA, BREECH, CULATELLO U STROLGHINO (TIP TA’ S (Maltese)
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    HET BEDRIJF GUALERZI, OPGERICHT DOOR DE OVERGROOTVADER VAN DE HUIDIGE EIGENAREN IN 1924, HEEFT ALTIJD EEN BREED SCALA AAN TYPISCHE PARMA SALAMI GEPRODUCEERD: PARMAHAM BOB, SPEK, BGA PARMA CUP, SALAMI, BOOG, BREECH, CULATELLO EN STROLGHINO (EEN SOORT S) (Dutch)
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    A GUALERZI COMPANY, fundada pelo grande avô dos actuais proprietários em 1924, tem sempre produzido uma ampla gama de PARMA SALAMI TIPÍCAL: PARMA HAM DOP, BACON, PARMA CUP IGP, SALAMI, BOW, BREECH, CULATELLO E STROLGHINO (TIPO DE S (Portuguese)
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    COMPANIA GUALERZI, FONDATĂ DE STRĂBUNICUL ACTUALILOR PROPRIETARI ÎN 1924, A PRODUS ÎNTOTDEAUNA O GAMĂ LARGĂ DE SALAM TIPIC PARMA: ȘUNCĂ DE PARMA DOP, BACON, IGP PARMA CUP, SALAM, ARC, BREECH, CULATELLO ȘI STROLGHINO (UN TIP DE S (Romanian)
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    SPOLOČNOSŤ GUALERZI, ZALOŽENÁ PRASTARÝM OTCOM SÚČASNÝCH MAJITEĽOV V ROKU 1924, VŽDY VYRÁBALA ŠIROKÚ ŠKÁLU TYPICKÝCH PARMSKÝCH SALÁM: PARMA ŠUNKA CHOP, SLANINA, CHZO PARMA CUP, SALÁMY, LUK, BREECH, CULATELLO A STROLGHINO (DRUH S) (Slovak)
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    PODJETJE GUALERZI, KI GA JE USTANOVIL PRADED SEDANJIH LASTNIKOV LETA 1924, JE VEDNO PROIZVAJALO ŠIROKO PALETO TIPIČNIH PARMSKIH SALAM: PARMA ŠUNKA ZOP, SLANINA, ZGO PARMA POKAL, SALAME, LOK, BREECH, CULATELLO IN STROLGHINO (VRSTA S (Slovenian)
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    GUALERZI-FÖRETAGET, GRUNDAT AV FARFAR TILL NUVARANDE ÄGARE 1924, HAR ALLTID PRODUCERAT ETT BRETT UTBUD AV TYPISKA PARMA SALAMI: PARMASKINKA SUB, BACON, SGB PARMA CUP, SALAMI, BÅGE, BREECH, CULATELLO OCH STROLGHINO (EN TYP AV S (Swedish)
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    LANGHIRANO
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    10 April 2023
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    Identifiers