ACTIVE PACKAGING TECHNOLOGIES FOR EXTENDED SHELF LIFE OF FIRST-RANGE FRUIT AND VEGETABLE PRODUCTS (Q3192126): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.0021761148389323)
(‎Set a claim value: summary (P836): TECNOLOGIAS DE EMBALAGEM ATIVAS PARA O ALARGAMENTO DA PRODUÇÃO DE FRUTAS E PRODUTOS HORTÍCOLAS DE PRIMEIRA FRANÇA)
Property / summaryProperty / summary
TECNOLOGIAS ATIVAS DE EMBALAGEM PARA UM PRAZO DE VALIDADE ALARGADO DOS PRODUTOS DE PRIMEIRA GAMA DE FRUTAS E PRODUTOS HORTÍCOLAS (Portuguese)
TECNOLOGIAS DE EMBALAGEM ATIVAS PARA O ALARGAMENTO DA PRODUÇÃO DE FRUTAS E PRODUTOS HORTÍCOLAS DE PRIMEIRA FRANÇA (Portuguese)

Revision as of 21:42, 10 October 2024

Project Q3192126 in Spain
Language Label Description Also known as
English
ACTIVE PACKAGING TECHNOLOGIES FOR EXTENDED SHELF LIFE OF FIRST-RANGE FRUIT AND VEGETABLE PRODUCTS
Project Q3192126 in Spain

    Statements

    country
    Spain
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    EU contribution
    21,993.69 Euro
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    budget
    27,301.0 Euro
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    co-financing rate
    80.56 percent
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    start time
    1 September 2015
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    end time
    31 December 2017
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    beneficiary name (string)
    AGUADULCE ANECSUR SL
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    beneficiary
    Q3192125
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    coordinate location

    36°46'32.48"N, 2°37'1.45"W
    inferred from
    Local Administrative Unit
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    postal code
    4720
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    summary
    TECNOLOGÍAS DE ENVASE ACTIVO PARA EL ALARGAMIENTO DE VIDA ÚTIL DE PRODUCTOS HORTOFRUTÍCOLAS DE PRIMERA GAMA (Spanish)
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    ACTIVE PACKAGING TECHNOLOGIES FOR EXTENDED SHELF LIFE OF FIRST-RANGE FRUIT AND VEGETABLE PRODUCTS (English)
    point in time
    13 October 2021
    readability score
    0.0021761148389323
    0 references
    TECHNOLOGIES ACTIVES D’EMBALLAGE POUR PROLONGER LA DURÉE DE CONSERVATION DES PRODUITS FRUITIERS ET LÉGUMES DE PREMIÈRE GAMME (French)
    point in time
    4 December 2021
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    AKTIVE VERPACKUNGSTECHNOLOGIEN FÜR EINE LÄNGERE HALTBARKEIT VON OBST- UND GEMÜSEPRODUKTEN AUS ERSTER KLASSE (German)
    point in time
    9 December 2021
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    ACTIEVE VERPAKKINGSTECHNOLOGIEËN VOOR EEN LANGERE HOUDBAARHEID VAN EERSTELIJNS FRUIT- EN GROENTEPRODUCTEN (Dutch)
    point in time
    17 December 2021
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    TECNOLOGIE DI IMBALLAGGIO ATTIVE PER UNA LUNGA DURATA DI CONSERVAZIONE DEI PRODOTTI ORTOFRUTTICOLI DI PRIMA GAMMA (Italian)
    point in time
    16 January 2022
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    AKTIIVSED PAKENDAMISTEHNOLOOGIAD ESMAKLASSILISTE PUU- JA KÖÖGIVILJATOODETE PIKA SÄILIVUSAJA JAOKS (Estonian)
    point in time
    4 August 2022
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    AKTYVIOSIOS PIRMOJO ASORTIMENTO VAISIŲ IR DARŽOVIŲ PRODUKTŲ LAIKYMO TRUKMĖS PAILGINIMO PAKAVIMO TECHNOLOGIJOS (Lithuanian)
    point in time
    4 August 2022
    0 references
    TEHNOLOGIJE AKTIVNE AMBALAŽE ZA PRODUŽENI ROK TRAJANJA PROIZVODA OD VOĆA I POVRĆA PRVOG DOMETA (Croatian)
    point in time
    4 August 2022
    0 references
    ΕΝΕΡΓΈΣ ΤΕΧΝΟΛΟΓΊΕΣ ΣΥΣΚΕΥΑΣΊΑΣ ΓΙΑ ΠΑΡΑΤΕΤΑΜΈΝΗ ΔΙΆΡΚΕΙΑ ΖΩΉΣ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΦΡΟΎΤΩΝ ΚΑΙ ΛΑΧΑΝΙΚΏΝ ΠΡΏΤΗΣ ΚΑΤΗΓΟΡΊΑΣ (Greek)
    point in time
    4 August 2022
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    AKTÍVNE BALIACE TECHNOLÓGIE PRE PREDĹŽENÚ TRVANLIVOSŤ PRVOVÝROBKOV OVOCIA A ZELENINY (Slovak)
    point in time
    4 August 2022
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    AKTIIVISET PAKKAUSTEKNIIKAT ENSIMMÄISEN TUOTERYHMÄN HEDELMÄ- JA VIHANNESTUOTTEIDEN SÄILYVYYSAJAN PIDENTÄMISEKSI (Finnish)
    point in time
    4 August 2022
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    AKTYWNE TECHNOLOGIE PAKOWANIA DLA WYDŁUŻONEGO OKRESU TRWAŁOŚCI PRODUKTÓW OWOCOWYCH I WARZYWNYCH PIERWSZEGO STOPNIA (Polish)
    point in time
    4 August 2022
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    AKTÍV CSOMAGOLÁSI TECHNOLÓGIÁK AZ ELSŐ OSZTÁLYÚ GYÜMÖLCS- ÉS ZÖLDSÉGTERMÉKEK ELTARTHATÓSÁGÁNAK MEGHOSSZABBÍTÁSÁHOZ (Hungarian)
    point in time
    4 August 2022
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    AKTIVNÍ BALICÍ TECHNOLOGIE PRO PRODLOUŽENOU TRVANLIVOST OVOCE A ZELENINY PRVNÍHO STUPNĚ (Czech)
    point in time
    4 August 2022
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    AKTĪVAS IEPAKOŠANAS TEHNOLOĢIJAS, KAS NODROŠINA PIRMĀS ŠĶIRAS AUGĻU UN DĀRZEŅU PRODUKTU ILGĀKU GLABĀŠANAS LAIKU (Latvian)
    point in time
    4 August 2022
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    TEICNEOLAÍOCHTAÍ PACÁISTITHE GNÍOMHACHA LE HAGHAIDH SEILFRÉ LEATHNAITHE TÁIRGÍ TORTHAÍ AGUS GLASRAÍ DEN CHÉAD RAON (Irish)
    point in time
    4 August 2022
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    TEHNOLOGIJE AKTIVNE EMBALAŽE ZA PODALJŠAN ROK UPORABNOSTI PROIZVODOV IZ SADJA IN ZELENJAVE PRVEGA RAZREDA (Slovenian)
    point in time
    4 August 2022
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    АКТИВНИ ОПАКОВЪЧНИ ТЕХНОЛОГИИ ЗА УДЪЛЖАВАНЕ НА СРОКА НА ГОДНОСТ НА ПРОДУКТИТЕ ОТ ПЪРВА ГАМА ОТ ПЛОДОВЕ И ЗЕЛЕНЧУЦИ (Bulgarian)
    point in time
    4 August 2022
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    TEKNOLOĠIJI ATTIVI TA’ PPAKKJAR GĦAL ĦAJJA ESTIŻA FUQ L-IXKAFFA TAL-PRODOTTI TAL-FROTT U L-ĦXEJJEX TAL-EWWEL FIRXA (Maltese)
    point in time
    4 August 2022
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    TECNOLOGIAS DE EMBALAGEM ATIVAS PARA O ALARGAMENTO DA PRODUÇÃO DE FRUTAS E PRODUTOS HORTÍCOLAS DE PRIMEIRA FRANÇA (Portuguese)
    point in time
    4 August 2022
    0 references
    AKTIVE EMBALLERINGSTEKNOLOGIER TIL FORLÆNGELSE AF HOLDBARHEDEN AF FØRSTEKLASSES FRUGT- OG GRØNTSAGSPRODUKTER (Danish)
    point in time
    4 August 2022
    0 references
    TEHNOLOGII ACTIVE DE AMBALARE PENTRU PRELUNGIREA PERIOADEI DE VALABILITATE A PRODUSELOR DIN FRUCTE ȘI LEGUME DE PRIMĂ CLASĂ (Romanian)
    point in time
    4 August 2022
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    AKTIV FÖRPACKNINGSTEKNIK FÖR LÄNGRE HÅLLBARHET FÖR FRUKT- OCH GRÖNSAKSPRODUKTER I FÖRSTA KLASS (Swedish)
    point in time
    4 August 2022
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    location (string)
    Roquetas de Mar
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    date of last update
    20 December 2023
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    Identifiers

    Spanish Kohesio ID
    ITC-20151262-7
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