INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY (Q2041053): Difference between revisions
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(Set a claim value: summary (P836): PROCESSOS E TECNOLOGIAS INOVADORAS PARA A UTILIZAÇÃO DO SORGHUM COMO FONTE DE NOVOS INGREDIENTES PARA A INDÚSTRIA ALIMENTAR) |
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PROCESSOS E TECNOLOGIAS | PROCESSOS E TECNOLOGIAS INOVADORAS PARA A UTILIZAÇÃO DO SORGHUM COMO FONTE DE NOVOS INGREDIENTES PARA A INDÚSTRIA ALIMENTAR | ||
Latest revision as of 17:06, 10 October 2024
Project Q2041053 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY |
Project Q2041053 in Italy |
Statements
144,266.42 Euro
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288,532.85 Euro
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50.0 percent
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3 October 2016
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3 October 2018
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PANIFICIO CREMONA ITALIA SRL
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(BENEFICIARIO DEL PROGETTO 6LO141234)
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(BENEFICIARIO DEL PROGETTO 6LO141234)
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(BENEFICIARIO DEL PROGETTO 6LO141234)
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(BENEFICIARIO DEL PROGETTO 6LO141234)
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UNIVERSITA DEGLI STUDI DI MILANO
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45°13'15.10"N, 10°2'13.34"E
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45°12'6.73"N, 10°9'2.77"E
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PROCESSI E TECNOLOGIE INNOVATIVI PER L'UTILIZZO DI SORGO COME FONTE DI NUOVI INGREDIENTI PER L'INDUSTRIA ALIMENTARE (Italian)
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INNOVATIVE PROCESSES AND TECHNOLOGIES FOR THE USE OF SORGHUM AS A SOURCE OF NOVEL INGREDIENTS FOR THE FOOD INDUSTRY (English)
0.0101259959275605
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PROCÉDÉS ET TECHNOLOGIES INNOVANTS POUR L’UTILISATION DU SORGHO COMME SOURCE DE NOUVEAUX INGRÉDIENTS POUR L’INDUSTRIE ALIMENTAIRE (French)
16 December 2021
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INNOVATIEVE PROCESSEN EN TECHNOLOGIEËN VOOR HET GEBRUIK VAN SORGHUM ALS BRON VAN NIEUWE INGREDIËNTEN VOOR DE VOEDINGSINDUSTRIE (Dutch)
23 December 2021
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INNOVATIVE VERFAHREN UND TECHNOLOGIEN FÜR DEN EINSATZ VON SORGHUM ALS QUELLE NEUER INHALTSSTOFFE FÜR DIE LEBENSMITTELINDUSTRIE (German)
24 December 2021
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PROCESOS Y TECNOLOGÍAS INNOVADORES PARA EL USO DEL SORGO COMO FUENTE DE NUEVOS INGREDIENTES PARA LA INDUSTRIA ALIMENTARIA (Spanish)
25 January 2022
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INNOVATIVE PROCESSER OG TEKNOLOGIER TIL BRUG AF SORGHUM SOM KILDE TIL NYE INGREDIENSER I FØDEVAREINDUSTRIEN (Danish)
5 July 2022
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ΚΑΙΝΟΤΌΜΕΣ ΔΙΑΔΙΚΑΣΊΕΣ ΚΑΙ ΤΕΧΝΟΛΟΓΊΕΣ ΓΙΑ ΤΗ ΧΡΉΣΗ ΤΟΥ ΣΌΡΓΟΥ ΩΣ ΠΗΓΉΣ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ ΓΙΑ ΤΗ ΒΙΟΜΗΧΑΝΊΑ ΤΡΟΦΊΜΩΝ (Greek)
5 July 2022
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INOVATIVNI PROCESI I TEHNOLOGIJE ZA UPORABU SIRKA KAO IZVORA NOVIH SASTOJAKA ZA PREHRAMBENU INDUSTRIJU (Croatian)
5 July 2022
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PROCESE ȘI TEHNOLOGII INOVATOARE PENTRU UTILIZAREA SORGULUI CA SURSĂ DE INGREDIENTE NOI PENTRU INDUSTRIA ALIMENTARĂ (Romanian)
5 July 2022
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INOVATÍVNE PROCESY A TECHNOLÓGIE NA POUŽÍVANIE CIROKU AKO ZDROJA NOVÝCH ZLOŽIEK PRE POTRAVINÁRSKY PRIEMYSEL (Slovak)
5 July 2022
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PROĊESSI U TEKNOLOĠIJI INNOVATTIVI GĦALL-UŻU TAS-SORGU BĦALA SORS TA’ INGREDJENTI ĠODDA GĦALL-INDUSTRIJA TAL-IKEL (Maltese)
5 July 2022
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PROCESSOS E TECNOLOGIAS INOVADORAS PARA A UTILIZAÇÃO DO SORGHUM COMO FONTE DE NOVOS INGREDIENTES PARA A INDÚSTRIA ALIMENTAR (Portuguese)
5 July 2022
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INNOVATIIVISET PROSESSIT JA TEKNOLOGIAT DURRAN KÄYTTÄMISEKSI UUSIEN AINESOSIEN LÄHTEENÄ ELINTARVIKETEOLLISUUDELLE (Finnish)
5 July 2022
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INNOWACYJNE PROCESY I TECHNOLOGIE WYKORZYSTANIA SORGO JAKO ŹRÓDŁA NOWATORSKICH SKŁADNIKÓW DLA PRZEMYSŁU SPOŻYWCZEGO (Polish)
5 July 2022
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INOVATIVNI POSTOPKI IN TEHNOLOGIJE ZA UPORABO SIRKA KOT VIRA NOVIH SESTAVIN ZA ŽIVILSKO INDUSTRIJO (Slovenian)
5 July 2022
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INOVATIVNÍ POSTUPY A TECHNOLOGIE PRO POUŽITÍ ČIROKU JAKO ZDROJE NOVÝCH PŘÍSAD PRO POTRAVINÁŘSKÝ PRŮMYSL (Czech)
5 July 2022
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NAUJOVIŠKI SORGŲ, KAIP NAUJŲ MAISTO PRAMONĖS SUDEDAMŲJŲ DALIŲ ŠALTINIO, NAUDOJIMO PROCESAI IR TECHNOLOGIJOS (Lithuanian)
5 July 2022
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INOVATĪVI PROCESI UN TEHNOLOĢIJAS SORGO KĀ JAUNU SASTĀVDAĻU AVOTA IZMANTOŠANAI PĀRTIKAS RŪPNIECĪBĀ (Latvian)
5 July 2022
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ИНОВАТИВНИ ПРОЦЕСИ И ТЕХНОЛОГИИ ЗА ИЗПОЛЗВАНЕ НА СОРГО КАТО ИЗТОЧНИК НА НОВИ СЪСТАВКИ ЗА ХРАНИТЕЛНО-ВКУСОВАТА ПРОМИШЛЕНОСТ (Bulgarian)
5 July 2022
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INNOVATÍV ELJÁRÁSOK ÉS TECHNOLÓGIÁK A CIROK MINT AZ ÉLELMISZERIPAR ÚJ ÖSSZETEVŐK FORRÁSAKÉNT TÖRTÉNŐ FELHASZNÁLÁSÁRA (Hungarian)
5 July 2022
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PRÓISIS AGUS TEICNEOLAÍOCHTAÍ NUÁLACHA CHUN SORGAM A ÚSÁID MAR FHOINSE COMHÁBHAR NÚÍOSACH DO THIONSCAL AN BHIA (Irish)
5 July 2022
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INNOVATIVA PROCESSER OCH TEKNIKER FÖR ANVÄNDNING AV SORGHUM SOM KÄLLA TILL NYA INGREDIENSER FÖR LIVSMEDELSINDUSTRIN (Swedish)
5 July 2022
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UUENDUSLIKUD PROTSESSID JA TEHNOLOOGIAD SORGO KASUTAMISEKS TOIDUAINETÖÖSTUSE UUENDKOOSTISOSADE ALLIKANA (Estonian)
5 July 2022
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CREMONA
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GRONTARDO
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8 April 2023
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Identifiers
E67H16001020009
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