INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (Q1963920): Difference between revisions

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(‎Set a claim value: summary (P836): ABORDAGEM INOVADORA PARA O CONTROLO DOS PROBLEMAS MICROBIOLÓGICOS EM PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRO)
(‎Changed label, description and/or aliases in pt)
 
label / ptlabel / pt
ABORDAGEM INOVADORA PARA CONTROLAR PROBLEMAS MICROBIOLÓGICOS EM QUEIJOS CURADOS (MICROCHEESE)
ABORDAGEM INOVADORA PARA O CONTROLO DOS PROBLEMAS MICROBIOLÓGICOS EM PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRO

Latest revision as of 16:52, 10 October 2024

Project Q1963920 in Italy
Language Label Description Also known as
English
INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE)
Project Q1963920 in Italy

    Statements

    country
    Italy
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    EU contribution
    12,786.0 Euro
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    budget
    26,972.0 Euro
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    co-financing rate
    47.4 percent
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    start time
    7 June 2016
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    end time
    12 October 2018
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    expected end time
    24 November 2018
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI PADOVA
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    beneficiary
    Q257758
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°20'44.34"N, 11°57'51.08"E
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    summary
    APPROCCIO INNOVATIVO PER IL CONTROLLO DEI PROBLEMI DI NATURA MICROBIOLOGICA NEI FORMAGGI STAGIONATI (MICROCHEESE) (Italian)
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    INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (English)
    readability score
    0.0019551376038218
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    APPROCHE INNOVANTE DE LA LUTTE CONTRE LES PROBLÈMES MICROBIOLOGIQUES DANS LES FROMAGES MATURES (MICROCHEESE) (French)
    point in time
    13 December 2021
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    INNOVATIEVE AANPAK OM MICROBIOLOGISCHE PROBLEMEN BIJ RIJPE KAZEN TE BESTRIJDEN (MICROCHEESE) (Dutch)
    point in time
    22 December 2021
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    INNOVATIVER ANSATZ ZUR BEKÄMPFUNG MIKROBIOLOGISCHER PROBLEME BEI REIFEN KÄSEN (MICROCHEESE) (German)
    point in time
    23 December 2021
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    ENFOQUE INNOVADOR PARA CONTROLAR LOS PROBLEMAS MICROBIOLÓGICOS EN QUESOS MADUROS (MICROCHEESE) (Spanish)
    point in time
    24 January 2022
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    INNOVATIV TILGANG TIL BEKÆMPELSE AF MIKROBIOLOGISKE PROBLEMER I MODNE OSTE (MICROCHEESE) (Danish)
    point in time
    4 July 2022
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    ΚΑΙΝΟΤΌΜΟΣ ΠΡΟΣΈΓΓΙΣΗ ΓΙΑ ΤΟΝ ΈΛΕΓΧΟ ΤΩΝ ΜΙΚΡΟΒΙΟΛΟΓΙΚΏΝ ΠΡΟΒΛΗΜΆΤΩΝ ΣΤΑ ΏΡΙΜΑ ΤΥΡΙΆ (MICROCHEESE) (Greek)
    point in time
    4 July 2022
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    INOVATIVNI PRISTUP KONTROLI MIKROBIOLOŠKIH PROBLEMA U ZRELIM SIREVIMA (MICROCHEESE) (Croatian)
    point in time
    4 July 2022
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    ABORDARE INOVATOARE PENTRU CONTROLUL PROBLEMELOR MICROBIOLOGICE ÎN CAZUL BRÂNZETURILOR MATURATE (MICROCHEESE) (Romanian)
    point in time
    4 July 2022
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    INOVATÍVNY PRÍSTUP NA KONTROLU MIKROBIOLOGICKÝCH PROBLÉMOV U ZREJÚCICH SYROV (MICROCHEESE) (Slovak)
    point in time
    4 July 2022
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    APPROĊĊ INNOVATTIV GĦALL-KONTROLL TAL-PROBLEMI MIKROBIJOLOĠIĊI FIL-ĠOBON MISJUR (MICROCHEESE) (Maltese)
    point in time
    4 July 2022
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    ABORDAGEM INOVADORA PARA O CONTROLO DOS PROBLEMAS MICROBIOLÓGICOS EM PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRO (Portuguese)
    point in time
    4 July 2022
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    INNOVATIIVINEN LÄHESTYMISTAPA KYPSYTETTYJEN JUUSTOJEN MIKROBIOLOGISTEN ONGELMIEN VALVONTAAN (MICROCHEESE) (Finnish)
    point in time
    4 July 2022
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    INNOWACYJNE PODEJŚCIE DO ZWALCZANIA PROBLEMÓW MIKROBIOLOGICZNYCH W DOJRZAŁYCH SERACH (MICROCHEESE) (Polish)
    point in time
    4 July 2022
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    INOVATIVNI PRISTOP K OBVLADOVANJU MIKROBIOLOŠKIH TEŽAV PRI ZRELIH SIRIH (MICROCHEESE) (Slovenian)
    point in time
    4 July 2022
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    INOVATIVNÍ PŘÍSTUP KE KONTROLE MIKROBIOLOGICKÝCH PROBLÉMŮ ZRALÝCH SÝRŮ (MICROCHEESE) (Czech)
    point in time
    4 July 2022
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    NOVATORIŠKAS POŽIŪRIS Į MIKROBIOLOGINIŲ PROBLEMŲ, SUSIJUSIŲ SU BRANDINTAIS SŪRIAIS, KONTROLĘ (MICROCHEESE) (Lithuanian)
    point in time
    4 July 2022
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    INOVATĪVA PIEEJA NOGATAVINĀTU SIERU MIKROBIOLOĢISKO PROBLĒMU KONTROLEI (MICROCHEESE) (Latvian)
    point in time
    4 July 2022
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    ИНОВАТИВЕН ПОДХОД ЗА КОНТРОЛ НА МИКРОБИОЛОГИЧНИТЕ ПРОБЛЕМИ ПРИ ЗРЕЛИТЕ СИРЕНА (MICROCHEESE) (Bulgarian)
    point in time
    4 July 2022
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    INNOVATÍV MEGKÖZELÍTÉS AZ ÉRLELT SAJTOK MIKROBIOLÓGIAI PROBLÉMÁINAK KEZELÉSÉRE (MICROCHEESE) (Hungarian)
    point in time
    4 July 2022
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    CUR CHUIGE NUÁLACH CHUN FADHBANNA MICRIBHITHEOLAÍOCHA A RIALÚ I GCÁISEANNA AIBITHE (MICROCHEESE) (Irish)
    point in time
    4 July 2022
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    INNOVATIV METOD FÖR ATT KONTROLLERA MIKROBIOLOGISKA PROBLEM I MOGNA OSTAR (MICROCHEESE) (Swedish)
    point in time
    4 July 2022
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    UUENDUSLIK LÄHENEMISVIIS MIKROBIOLOOGILISTE PROBLEEMIDE KONTROLLIMISEKS LAAGERDUNUD JUUSTUDES (MIKROCHEESE) (Estonian)
    point in time
    4 July 2022
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    location (string)
    LEGNARO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    C22C16000340006
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