IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1 (Q4106641): Difference between revisions
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(Added qualifier: readability score (P590521): 0.00009553701162436864) |
(Set a claim value: summary (P836): FORMAÇÃO DE EMPRESAS) |
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Property / summary | Property / summary | ||
FORMAÇÃO DE EMPRESAS (Portuguese) |
Revision as of 03:23, 10 October 2024
Project Q4106641 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1 |
Project Q4106641 in Italy |
Statements
2,160.97 Euro
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4,321.93 Euro
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50.0 percent
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27 September 2018
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1 September 2021
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CANEPA 1862 S.R.L.
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FORMAZIONE AZIENDALE (Italian)
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COMPANY TRAINING (English)
27 January 2022
0.00009553701162436864
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RAPALLO
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8 April 2023
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