DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (Q1966936): Difference between revisions

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(‎Set a claim value: summary (P836): DIVEL: ESTUDO PARA MELHORAR A QUALIDADE DOS DESTILADOS DE VINHO NA REGIÃO DO VENETO: IDENTIFICAÇÃO DE MATÉRIAS-PRIMAS E PROCESSOS ADEQUADOS À PRODUÇÃO DE DESTILADOS E BARREIRAS PARA ENVELHECIMENTO EM MADEIRA)
(‎Changed label, description and/or aliases in pt)
 
label / ptlabel / pt
DIVEL: ESTUDO PARA MELHORAR A QUALIDADE DOS DESTILADOS VITIVINÍCOLAS NA REGIÃO DO VÉNETO: IDENTIFICAÇÃO DE MATÉRIAS-PRIMAS E PROCESSOS ADEQUADOS PARA A PRODUÇÃO DE DESTILADOS E BARRIS PARA ENVELHECIMENTO EM MADEIRA
DIVEL: ESTUDO PARA MELHORAR A QUALIDADE DOS DESTILADOS DE VINHO NA REGIÃO DO VENETO: IDENTIFICAÇÃO DE MATÉRIAS-PRIMAS E PROCESSOS ADEQUADOS À PRODUÇÃO DE DESTILADOS E BARREIRAS PARA ENVELHECIMENTO EM MADEIRA

Latest revision as of 18:46, 9 October 2024

Project Q1966936 in Italy
Language Label Description Also known as
English
DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD
Project Q1966936 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    51,600.0 Euro
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    budget
    56,762.5 Euro
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    co-financing rate
    90.91 percent
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    start time
    2 May 2017
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    end time
    2 May 2019
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    expected end time
    24 September 2019
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI PADOVA
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    beneficiary
    Q257758
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°53'10.39"N, 12°17'51.94"E
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    summary
    DIVEL: STUDIO PER IL MIGLIORAMENTO DELLA QUALITA' DEI DISTILLATI DI TRADIZIONE VENETA: INDIVIDUAZIONE DELLE MATERIE PRIME E DEI PROCESSI PIU' IDONEI PER LA PRODUZIONE DEI DISTILLATI E DELLE BOTTI PER L'AFFINAMENTO IN LEGNO (Italian)
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    DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (English)
    readability score
    0.0008587294118789
    0 references
    DIVEL: ÉTUDE POUR L’AMÉLIORATION DE LA QUALITÉ DES DISTILLATS TRADITIONNELS VÉNITIENS: IDENTIFICATION DES MATIÈRES PREMIÈRES ET DES PROCÉDÉS LES PLUS APPROPRIÉS POUR LA PRODUCTION DE DISTILLATS ET DE FÛTS POUR LE VIEILLISSEMENT DU BOIS (French)
    point in time
    13 December 2021
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    DIVEL: STUDIE TER VERBETERING VAN DE KWALITEIT VAN TRADITIONELE VENETIAANSE DISTILLATEN: IDENTIFICATIE VAN DE MEEST GESCHIKTE GRONDSTOFFEN EN PROCESSEN VOOR DE PRODUCTIE VAN DISTILLATEN EN VATEN VOOR VEROUDERING IN HOUT (Dutch)
    point in time
    22 December 2021
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    DIVEL: STUDIE ZUR VERBESSERUNG DER QUALITÄT DER TRADITIONELLEN VENEZIANISCHEN DESTILLATE: IDENTIFIZIERUNG DER AM BESTEN GEEIGNETEN ROHSTOFFE UND VERFAHREN ZUR HERSTELLUNG VON DESTILLATEN UND FÄSSERN FÜR DIE ALTERUNG IN HOLZ (German)
    point in time
    23 December 2021
    0 references
    DIVEL: ESTUDIO PARA LA MEJORA DE LA CALIDAD DE LOS DESTILADOS VENECIANOS TRADICIONALES: IDENTIFICACIÓN DE LAS MATERIAS PRIMAS Y PROCESOS MÁS ADECUADOS PARA LA PRODUCCIÓN DE DESTILADOS Y BARRILES PARA EL ENVEJECIMIENTO DE LA MADERA (Spanish)
    point in time
    24 January 2022
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    DIVEL: UNDERSØGELSE TIL FORBEDRING AF KVALITETEN AF VINDESTILLATER I VENETO-REGIONEN: IDENTIFIKATION AF RÅVARER OG PROCESSER, DER ER EGNEDE TIL FREMSTILLING AF DESTILLATER OG TØNDER TIL LAGRING I TRÆ (Danish)
    point in time
    4 July 2022
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    DIVEL: ΜΕΛΈΤΗ ΓΙΑ ΤΗ ΒΕΛΤΊΩΣΗ ΤΗΣ ΠΟΙΌΤΗΤΑΣ ΤΩΝ ΑΠΟΣΤΑΓΜΆΤΩΝ ΟΊΝΟΥ ΣΤΗΝ ΠΕΡΙΟΧΉ VENETO: ΠΡΟΣΔΙΟΡΙΣΜΌΣ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΩΝ ΔΙΕΡΓΑΣΙΏΝ ΠΟΥ ΕΊΝΑΙ ΚΑΤΆΛΛΗΛΕΣ ΓΙΑ ΤΗΝ ΠΑΡΑΓΩΓΉ ΑΠΟΣΤΑΓΜΆΤΩΝ ΚΑΙ ΒΑΡΕΛΙΏΝ ΓΙΑ ΠΑΛΑΊΩΣΗ ΣΕ ΞΎΛΟ (Greek)
    point in time
    4 July 2022
    0 references
    DIVEL: STUDIJA ZA POBOLJŠANJE KVALITETE DESTILATA VINA U REGIJI VENETO: IDENTIFIKACIJA SIROVINA I POSTUPAKA PRIKLADNIH ZA PROIZVODNJU DESTILATA I BAČVI ZA DOZRIJEVANJE U DRVU (Croatian)
    point in time
    4 July 2022
    0 references
    DIVEL: STUDIU PENTRU ÎMBUNĂTĂȚIREA CALITĂȚII DISTILATELOR DE VIN ÎN REGIUNEA VENETO: IDENTIFICAREA MATERIILOR PRIME ȘI A PROCESELOR ADECVATE PENTRU PRODUCȚIA DE DISTILATE ȘI BUTOAIE PENTRU ÎNVECHIRE ÎN LEMN (Romanian)
    point in time
    4 July 2022
    0 references
    DIVEL: ŠTÚDIA NA ZLEPŠENIE KVALITY VÍNNYCH DESTILÁTOV V REGIÓNE BENÁTSKO: IDENTIFIKÁCIA SUROVÍN A PROCESOV VHODNÝCH NA VÝROBU DESTILÁTOV A SUDOV URČENÝCH NA DOZRIEVANIE V DREVE (Slovak)
    point in time
    4 July 2022
    0 references
    DIVEL: STUDJU BIEX TITTEJJEB IL-KWALITÀ TAD-DISTILLATI TAL-INBID FIR-REĠJUN TAL-VENETO: IDENTIFIKAZZJONI TA’ MATERJA PRIMA U PROĊESSI ADATTATI GĦALL-PRODUZZJONI TA’ DISTILLATI U BTIETI GĦALL-MATURAZZJONI FL-INJAM (Maltese)
    point in time
    4 July 2022
    0 references
    DIVEL: ESTUDO PARA MELHORAR A QUALIDADE DOS DESTILADOS DE VINHO NA REGIÃO DO VENETO: IDENTIFICAÇÃO DE MATÉRIAS-PRIMAS E PROCESSOS ADEQUADOS À PRODUÇÃO DE DESTILADOS E BARREIRAS PARA ENVELHECIMENTO EM MADEIRA (Portuguese)
    point in time
    4 July 2022
    0 references
    DIVEL: TUTKIMUS VIINITISLEIDEN LAADUN PARANTAMISEKSI VENETON ALUEELLA: PUUN VANHENTAMISEEN TARKOITETTUJEN TISLEIDEN JA TYNNYRIEN TUOTANTOON SOVELTUVIEN RAAKA-AINEIDEN JA PROSESSIEN TUNNISTAMINEN (Finnish)
    point in time
    4 July 2022
    0 references
    DIVEL: BADANIE MAJĄCE NA CELU POPRAWĘ JAKOŚCI DESTYLATÓW WINA W REGIONIE WENECJI EUGANEJSKIEJ: IDENTYFIKACJA SUROWCÓW I PROCESÓW NADAJĄCYCH SIĘ DO PRODUKCJI DESTYLATÓW I BECZEK DO LEŻAKOWANIA W DREWNIE (Polish)
    point in time
    4 July 2022
    0 references
    DIVEL: ŠTUDIJA ZA IZBOLJŠANJE KAKOVOSTI VINSKIH DESTILATOV V BENEČIJI: IDENTIFIKACIJA SUROVIN IN POSTOPKOV, PRIMERNIH ZA PROIZVODNJO DESTILATOV IN SODOV ZA STARANJE V LESU (Slovenian)
    point in time
    4 July 2022
    0 references
    DIVEL: STUDIE NA ZLEPŠENÍ JAKOSTI VINNÝCH DESTILÁTŮ V REGIONU BENÁTSKO: IDENTIFIKACE SUROVIN A PROCESŮ VHODNÝCH PRO VÝROBU DESTILÁTŮ A SUDŮ PRO ZRÁNÍ VE DŘEVĚ (Czech)
    point in time
    4 July 2022
    0 references
    DIVEL: VYNO DISTILIATŲ KOKYBĖS GERINIMO VENETO REGIONE TYRIMAS: ŽALIAVŲ IR PROCESŲ, TINKAMŲ BRANDINTI MEDIENAI SKIRTŲ DISTILIATŲ IR STATINIŲ GAMYBAI, NUSTATYMAS (Lithuanian)
    point in time
    4 July 2022
    0 references
    DIVEL: PĒTĪJUMS VĪNA DESTILĀTU KVALITĀTES UZLABOŠANAI VENETO REĢIONĀ: TO IZEJVIELU UN PROCESU IDENTIFIKĀCIJA, KAS IR PIEMĒROTI DESTILĀTU UN MUCU RAŽOŠANAI IZTURĒŠANAI KOKSNĒ (Latvian)
    point in time
    4 July 2022
    0 references
    DIVEL: ПРОУЧВАНЕ ЗА ПОДОБРЯВАНЕ НА КАЧЕСТВОТО НА ВИНЕНИТЕ ДЕСТИЛАТИ ВЪВ ВЕНЕТО: ИДЕНТИФИЦИРАНЕ НА СУРОВИНИ И ПРОЦЕСИ, ПОДХОДЯЩИ ЗА ПРОИЗВОДСТВОТО НА ДЕСТИЛАТИ И БЪЧВИ ЗА ОТЛЕЖАВАНЕ В ДЪРВО (Bulgarian)
    point in time
    4 July 2022
    0 references
    DIVEL: TANULMÁNY A BORPÁRLATOK MINŐSÉGÉNEK JAVÍTÁSÁRA VENETO RÉGIÓBAN: DESZTILLÁTUMOK ÉS HORDÓK FÁBÓL TÖRTÉNŐ ÉRLELÉSÉRE ALKALMAS NYERSANYAGOK ÉS ELJÁRÁSOK AZONOSÍTÁSA (Hungarian)
    point in time
    4 July 2022
    0 references
    DIVEL: STAIDÉAR CHUN CÁILÍOCHT DRIOGÁITÍ FÍONA I RÉIGIÚN VENETO A FHEABHSÚ: AMHÁBHAIR AGUS PRÓISIS ATÁ OIRIÚNACH DO THÁIRGEADH DRIOGÁITÍ AGUS BAIRILLÍ A SHAINAITHINT LE HAGHAIDH AOSÚ IN ADHMAD (Irish)
    point in time
    4 July 2022
    0 references
    DIVEL: STUDIE FÖR ATT FÖRBÄTTRA KVALITETEN PÅ VINDESTILLAT I REGIONEN VENETIEN: IDENTIFIERING AV RÅVAROR OCH PROCESSER SOM LÄMPAR SIG FÖR FRAMSTÄLLNING AV DESTILLAT OCH FAT FÖR LAGRING I TRÄ (Swedish)
    point in time
    4 July 2022
    0 references
    DIVEL: VENETO PIIRKONNA VEINIDESTILLAATIDE KVALITEEDI PARANDAMISE UURING: PUIDUS LAAGERDAMISEKS ETTENÄHTUD DESTILLAATIDE JA VAATIDE TOOTMISEKS SOBIVATE TOORAINETE JA PROTSESSIDE KINDLAKSTEGEMINE (Estonian)
    point in time
    4 July 2022
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    location (string)
    CONEGLIANO
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    TREVISO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    C12C17000280006
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