BAKING/BAKERY PRODUCTS — LINE 2.1 (Q1942092): Difference between revisions
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(Set a claim value: summary (P836): PRODUTOS DE BARREIRA — LINHA 2.1) |
(Changed label, description and/or aliases in pt) |
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label / pt | label / pt | ||
PRODUTOS DE | PRODUTOS DE BARREIRA — LINHA 2.1 |
Latest revision as of 06:34, 9 October 2024
Project Q1942092 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | BAKING/BAKERY PRODUCTS — LINE 2.1 |
Project Q1942092 in Italy |
Statements
12,340.0 Euro
0 references
24,680.0 Euro
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50.0 percent
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15 November 2018
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14 May 2019
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30 June 2019
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UNIFORM SERVIZI
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COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 2.1 (Italian)
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CUISSON DES PRODUITS DE BOULANGERIE/DU PAIN — LIGNE 2.1 (French)
12 December 2021
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HORNEADO DE PRODUCTOS DE PANADERÍA/PAN — LÍNEA 2.1 (Spanish)
24 January 2022
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SASSARI
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8 April 2023
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Identifiers
E85F18001800007
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