BAKERY AND PASTRY GOODS AND CAKES (Q2034582): Difference between revisions
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(Added qualifier: readability score (P590521): 0.0002410438336364) |
(Set a claim value: summary (P836): VIA PROFISSIONAL PARA A PRODUÇÃO E COMERCIALIZAÇÃO DE PRODUTOS DE BARREIRA) |
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| Property / summary | Property / summary | ||
VIA PROFISSIONAL PARA A PRODUÇÃO E COMERCIALIZAÇÃO DE PRODUTOS DE BARREIRA (Portuguese) | |||
Revision as of 19:23, 8 October 2024
Project Q2034582 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKERY AND PASTRY GOODS AND CAKES |
Project Q2034582 in Italy |
Statements
81,107.2 Euro
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81,107.2 Euro
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100.0 percent
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17 March 2017
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29 June 2018
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31 December 2018
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CESCOT TOSCANA NORD S.R.L.
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44°2'9.35"N, 10°8'22.38"E
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PERCORSO PROFESSIONALIZZANTE FINALIZZATO AL RILASCIO DELLA QUALIFICA DI ADDETTO ALLA LAVORAZIONE E ALLA COMMERCIALIZZAZIONE DEI PRODOTTI DI PANIFICAZIONE E PASTICCERIA (Italian)
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VOCATIONAL PATHWAY FOR THE PRODUCTION AND MARKETING OF BAKERY PRODUCTS (English)
0.0002410438336364
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COURS PROFESSIONNEL PORTANT SUR LA QUESTION DE LA QUALIFICATION DU RESPONSABLE DE LA TRANSFORMATION ET DE LA COMMERCIALISATION DES PRODUITS DE BOULANGERIE ET DE PÂTISSERIE (French)
16 December 2021
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BEROEPSCURSUS GERICHT OP DE KWALIFICATIE VAN DE PERSOON DIE VERANTWOORDELIJK IS VOOR DE VERWERKING EN DE AFZET VAN BAKKERIJ- EN BANKETBAKKERSPRODUCTEN (Dutch)
23 December 2021
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BERUFSLEHRGANG ZUR FRAGE DER QUALIFIKATION DES VERANTWORTLICHEN FÜR DIE VERARBEITUNG UND VERMARKTUNG VON BACKWAREN UND BACKWAREN (German)
24 December 2021
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CURSO PROFESIONAL DESTINADO A LA EXPEDICIÓN DE LA CUALIFICACIÓN DEL RESPONSABLE DE LA TRANSFORMACIÓN Y COMERCIALIZACIÓN DE PRODUCTOS DE PANADERÍA Y PASTELERÍA (Spanish)
24 January 2022
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ERHVERVSUDDANNELSE FOR PRODUKTION OG AFSÆTNING AF BAGVÆRK (Danish)
5 July 2022
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ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΠΟΡΕΊΑ ΓΙΑ ΤΗΝ ΠΑΡΑΓΩΓΉ ΚΑΙ ΕΜΠΟΡΊΑ ΠΡΟΪΌΝΤΩΝ ΑΡΤΟΠΟΙΊΑΣ (Greek)
5 July 2022
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STRUČNI PUT ZA PROIZVODNJU I STAVLJANJE NA TRŽIŠTE PEKARSKIH PROIZVODA (Croatian)
5 July 2022
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PARCURS PROFESIONAL PENTRU PRODUCȚIA ȘI COMERCIALIZAREA PRODUSELOR DE PANIFICAȚIE (Romanian)
5 July 2022
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ODBORNÁ PRÍPRAVA NA VÝROBU A UVÁDZANIE PEKÁRENSKÝCH VÝROBKOV NA TRH (Slovak)
5 July 2022
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IT-TRIQ VOKAZZJONALI GĦALL-PRODUZZJONI U L-KUMMERĊJALIZZAZZJONI TA’ PRODOTTI TAL-FORN (Maltese)
5 July 2022
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VIA PROFISSIONAL PARA A PRODUÇÃO E COMERCIALIZAÇÃO DE PRODUTOS DE BARREIRA (Portuguese)
5 July 2022
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AMMATILLINEN VÄYLÄ LEIPOMOTUOTTEIDEN TUOTANTOON JA KAUPAN PITÄMISEEN (Finnish)
5 July 2022
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ŚCIEŻKA ZAWODOWA PRODUKCJI I WPROWADZANIA DO OBROTU WYROBÓW PIEKARNICZYCH (Polish)
5 July 2022
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POKLICNO POT ZA PROIZVODNJO IN TRŽENJE PEKOVSKIH IZDELKOV (Slovenian)
5 July 2022
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ZPŮSOB ODBORNÉ PŘÍPRAVY PRO VÝROBU PEKAŘSKÝCH VÝROBKŮ A JEJICH UVÁDĚNÍ NA TRH (Czech)
5 July 2022
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PROFESIONĀLĀ PIEEJA MAIZES IZSTRĀDĀJUMU RAŽOŠANAI UN TIRDZNIECĪBAI (Latvian)
5 July 2022
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ПРОФЕСИОНАЛЕН ПЪТ ЗА ПРОИЗВОДСТВО И ПРЕДЛАГАНЕ НА ПАЗАРА НА ХЛЕБНИ ИЗДЕЛИЯ (Bulgarian)
5 July 2022
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A PÉKTERMÉKEK ELŐÁLLÍTÁSÁNAK ÉS FORGALMAZÁSÁNAK SZAKMAI ÚTJA (Hungarian)
5 July 2022
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CONAIR GHAIRME CHUN TÁIRGÍ BÁCÁLA A THÁIRGEADH AGUS A MHARGÚ (Irish)
5 July 2022
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YRKESBANA FÖR PRODUKTION OCH SALUFÖRING AV BAGERIPRODUKTER (Swedish)
5 July 2022
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KUTSEÕPE PAGARITOODETE TOOTMISEKS JA TURUSTAMISEKS (Estonian)
5 July 2022
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MASSA
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8 April 2023
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Identifiers
D69D17000480006
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