STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS (Q2025353): Difference between revisions
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(Set a claim value: summary (P836): CAMINHO PARA O FORNECIMENTO DA COZINHA, CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE SEMELHANTES) |
(Changed label, description and/or aliases in pt) |
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| label / pt | label / pt | ||
PESSOAL RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E | PESSOAL RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES | ||
Latest revision as of 16:20, 7 October 2024
Project Q2025353 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS |
Project Q2025353 in Italy |
Statements
111,670.0 Euro
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111,670.0 Euro
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100.0 percent
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30 December 2016
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26 June 2019
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31 July 2019
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VERSILIA FORMAT
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43°52'2.06"N, 10°15'2.20"E
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PERCORSO PER DROP-OUT ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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PATHWAY TO SUPPLY THE KITCHEN, PRESERVATION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
0.00004314878735383535
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CHEMIN D’ABANDON RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS (French)
14 December 2021
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PAD VOOR VOORTIJDIGE UITVAL VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, CONSERVERING EN BEHANDELING VAN GRONDSTOFFEN EN BEREIDING VAN MAALTIJDEN (Dutch)
23 December 2021
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WEG FÜR DEN AUSSTIEG, VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG DER MAHLZEITEN (German)
24 December 2021
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RUTA DE ABANDONO RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS (Spanish)
24 January 2022
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VEJ TIL AT LEVERE KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER (Danish)
5 July 2022
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ΟΔΌΣ ΤΡΟΦΟΔΟΣΊΑΣ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΓΕΥΜΆΤΩΝ (Greek)
5 July 2022
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PUT ZA OPSKRBU KUHINJE, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA (Croatian)
5 July 2022
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CALEA DE APROVIZIONARE A BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA MESELOR (Romanian)
5 July 2022
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CESTA K ZÁSOBOVANIU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA JEDÁL (Slovak)
5 July 2022
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MOGĦDIJA GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET (Maltese)
5 July 2022
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CAMINHO PARA O FORNECIMENTO DA COZINHA, CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE SEMELHANTES (Portuguese)
5 July 2022
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KEITTIÖN TOIMITUSREITTI, RAAKA-AINEIDEN SÄILYTYS JA JALOSTUS SEKÄ ATERIOIDEN VALMISTUS (Finnish)
5 July 2022
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DROGA DOSTARCZANIA KUCHNI, KONSERWACJA I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWYWANIE POSIŁKÓW (Polish)
5 July 2022
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POT DO OSKRBE KUHINJE, KONZERVIRANJA IN PREDELAVE SUROVIN TER PRIPRAVE JEDI (Slovenian)
5 July 2022
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CESTA K DODÁVCE KUCHYNĚ, KONZERVACE A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA JÍDEL (Czech)
5 July 2022
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BŪDAS TIEKTI VIRTUVĘ, IŠSAUGOTI IR PERDIRBTI ŽALIAVAS IR RUOŠTI MAISTĄ (Lithuanian)
5 July 2022
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VEIDS, KĀ APGĀDĀT VIRTUVI, SAGLABĀT UN PĀRSTRĀDĀT IZEJVIELAS UN SAGATAVOT ĒDIENUS (Latvian)
5 July 2022
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ПЪТЕКА ЗА ДОСТАВКА НА КУХНЯТА, СЪХРАНЕНИЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПРИГОТВЯНЕ НА ЯСТИЯ (Bulgarian)
5 July 2022
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ÚTVONAL A KONYHA ELLÁTÁSÁHOZ, A NYERSANYAGOK MEGŐRZÉSÉHEZ ÉS FELDOLGOZÁSÁHOZ, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉHEZ (Hungarian)
5 July 2022
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COSÁN CHUN AN CHISTIN A SHOLÁTHAR, AMHÁBHAIR A CHAOMHNÚ AGUS A PHRÓISEÁIL AGUS BÉILÍ A ULLMHÚ (Irish)
5 July 2022
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VÄG FÖR ATT LEVERERA KÖK, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER (Swedish)
5 July 2022
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KÖÖGIGA VARUSTAMINE, TOORAINE SÄILITAMINE JA TÖÖTLEMINE NING TOIDU VALMISTAMINE (Estonian)
5 July 2022
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VIAREGGIO
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8 April 2023
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Identifiers
D49D16002240006
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