TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (Q1968285): Difference between revisions

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(‎Set a claim value: summary (P836): DESCRIÇÃO DO PROJECTO: PRODUTO E TRADIÇÃO: PRODUTOS DE PIZZA E FORNO)
(‎Changed label, description and/or aliases in pt)
 
label / ptlabel / pt
GOSTO E TRADIÇÃO: PRODUTOS DE PIZZA E FORNO
PRODUTO E TRADIÇÃO: PRODUTOS DE PIZZA E FORNO

Latest revision as of 16:09, 7 October 2024

Project Q1968285 in Italy
Language Label Description Also known as
English
TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS
Project Q1968285 in Italy

    Statements

    country
    Italy
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    EU contribution
    42,190.3 Euro
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    budget
    44,245.54 Euro
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    co-financing rate
    95.35 percent
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    start time
    31 July 2017
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    end time
    15 November 2019
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    expected end time
    23 May 2019
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    beneficiary name (string)
    UNIONCOOP FORMAZIONE E IMPRESA SCARL
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    beneficiary
    Q4244291
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°13'8.00"N, 12°16'42.89"E
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    summary
    DESCRIZIONE PROGETTO: GUSTO E TRADIZIONE: PIZZA E PRODOTTI DA FORNO (Italian)
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    PROJECT DESCRIPTION: TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (English)
    readability score
    0.0001119214853245
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    DESCRIPTION DU PROJET: GOÛT ET TRADITION: PIZZAS ET PRODUITS DE BOULANGERIE (French)
    point in time
    13 December 2021
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    BESCHRIJVING VAN HET PROJECT: SMAAK EN TRADITIE: PIZZA EN GEBAKKEN GOEDEREN (Dutch)
    point in time
    22 December 2021
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    PROJEKTBESCHREIBUNG: GESCHMACK UND TRADITION: PIZZA UND BACKWAREN (German)
    point in time
    23 December 2021
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    DESCRIPCIÓN DEL PROYECTO: SABOR Y TRADICIÓN: PIZZA Y PRODUCTOS HORNEADOS (Spanish)
    point in time
    24 January 2022
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    PROJEKTBESKRIVELSE: SMAG OG TRADITION: PIZZA- OG OVNPRODUKTER (Danish)
    point in time
    4 July 2022
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    ΠΕΡΙΓΡΑΦΉ ΤΟΥ ΈΡΓΟΥ: ΓΕΎΣΗ ΚΑΙ ΠΑΡΆΔΟΣΗ: ΠΊΤΣΑ ΚΑΙ ΠΡΟΪΌΝΤΑ ΦΟΎΡΝΟΥ (Greek)
    point in time
    4 July 2022
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    OPIS PROJEKTA: OKUS I TRADICIJA: PIZZE I PEĆNICE (Croatian)
    point in time
    4 July 2022
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    DESCRIEREA PROIECTULUI: GUST ȘI TRADIȚIE: PIZZA ȘI PRODUSE DE CUPTOR (Romanian)
    point in time
    4 July 2022
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    OPIS PROJEKTU: CHUŤ A TRADÍCIA: PIZZA A VÝROBKY Z PECE (Slovak)
    point in time
    4 July 2022
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    DESKRIZZJONI TAL-PROĠETT: TOGĦMA U TRADIZZJONI: PRODOTTI TAL-PIZZA U TAL-FORN (Maltese)
    point in time
    4 July 2022
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    DESCRIÇÃO DO PROJECTO: PRODUTO E TRADIÇÃO: PRODUTOS DE PIZZA E FORNO (Portuguese)
    point in time
    4 July 2022
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    HANKKEEN KUVAUS: MAKU JA PERINNE: PIZZA- JA UUNITUOTTEET (Finnish)
    point in time
    4 July 2022
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    OPIS PROJEKTU: SMAK I TRADYCJA: PRODUKTY DO PIZZY I PIEKARNIKA (Polish)
    point in time
    4 July 2022
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    OPIS PROJEKTA: OKUS IN TRADICIJA: IZDELKI ZA PICE IN PEČICE (Slovenian)
    point in time
    4 July 2022
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    POPIS PROJEKTU: CHUŤ A TRADICE: PIZZA A PECE VÝROBKY (Czech)
    point in time
    4 July 2022
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    PROJEKTO APRAŠYMAS: SKONIS IR TRADICIJOS: PICOS IR ORKAITĖS GAMINIAI (Lithuanian)
    point in time
    4 July 2022
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    PROJEKTA APRAKSTS: GARŠA UN TRADĪCIJAS: PICA UN CEPEŠKRĀSNS PRODUKTI (Latvian)
    point in time
    4 July 2022
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    ОПИСАНИЕ НА ПРОЕКТА: ВКУС И ТРАДИЦИЯ: ПРОДУКТИ ЗА ПИЦА И ФУРНА (Bulgarian)
    point in time
    4 July 2022
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    A PROJEKT LEÍRÁSA: ÍZ ÉS HAGYOMÁNY: PIZZA ÉS SÜTŐIPARI TERMÉKEK (Hungarian)
    point in time
    4 July 2022
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    CUR SÍOS AR AN TIONSCADAL: BLAS AGUS TRAIDISIÚN: TÁIRGÍ PIZZA AGUS OIGHINN (Irish)
    point in time
    4 July 2022
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    PROJEKTBESKRIVNING: SMAK OCH TRADITION: PIZZA OCH UGNSPRODUKTER (Swedish)
    point in time
    4 July 2022
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    PROJEKTI KIRJELDUS: MAITSE JA TRADITSIOON: PITSA- JA AHJUTOOTED (Estonian)
    point in time
    4 July 2022
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    location (string)
    CHIOGGIA
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    VENEZIA
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    H79D17001720009
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