PREPARATION OF FRESH FOOD (MEAT, SALAMI, CHEESE, ETC.) — LINE 1.2 (Q1940401): Difference between revisions
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(Set a claim value: summary (P836): PREPARAÇÃO DE ALIMENTOS FRESCOS (carne, salami, queijo, etc.) — LINHA 1.2) |
(Changed label, description and/or aliases in pt) |
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| label / pt | label / pt | ||
PREPARAÇÃO DE ALIMENTOS FRESCOS ( | PREPARAÇÃO DE ALIMENTOS FRESCOS (carne, salami, queijo, etc.) — LINHA 1.2 | ||
Latest revision as of 16:05, 7 October 2024
Project Q1940401 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PREPARATION OF FRESH FOOD (MEAT, SALAMI, CHEESE, ETC.) — LINE 1.2 |
Project Q1940401 in Italy |
Statements
12,340.0 Euro
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24,680.0 Euro
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50.0 percent
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15 November 2018
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14 June 2019
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30 June 2019
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IRFOA
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40°19'15.82"N, 9°19'47.03"E
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PREPARAZIONE DI PRODOTTI ALIMENTARI FRESCHI (CARNI, SALUMI, FORMAGGI, ECC.) - LINEA 1.2 (Italian)
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PREPARATION OF FRESH FOOD (MEAT, SALAMI, CHEESE, ETC.) — LINE 1.2 (English)
0.0001070630442636
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PRÉPARATION D’ALIMENTS FRAIS (VIANDE, CHARCUTERIE, FROMAGES, ETC.) — LIGNE 1.2 (French)
12 December 2021
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BEREIDING VAN VERS VOEDSEL (VLEES, VLEESWAREN, KAZEN, ENZ.) — LIJN 1.2 (Dutch)
22 December 2021
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ZUBEREITUNG VON FRISCHEN LEBENSMITTELN (FLEISCH, AUFSCHNITT, KÄSE USW.) – ZEILE 1.2 (German)
23 December 2021
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PREPARACIÓN DE ALIMENTOS FRESCOS (CARNE, EMBUTIDOS, QUESOS, ETC.) — LÍNEA 1.2 (Spanish)
24 January 2022
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TILBEREDNING AF FRISKE FØDEVARER (KØD, SALAMI, OST OSV.) — LINJE 1.2 (Danish)
4 July 2022
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ΠΡΟΕΤΟΙΜΑΣΊΑ ΝΩΠΏΝ ΤΡΟΦΊΜΩΝ (ΚΡΈΑΣ, ΣΑΛΆΜΙ, ΤΥΡΊ Κ.ΛΠ.) — ΣΕΙΡΆ 1.2 (Greek)
4 July 2022
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PRIPREMA SVJEŽE HRANE (MESO, SALAMA, SIR ITD.) – LINIJA 1.2 (Croatian)
4 July 2022
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PREPARAREA ALIMENTELOR PROASPETE (CARNE, SALAM, BRÂNZĂ ETC.) – LINIA 1.2 (Romanian)
4 July 2022
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PRÍPRAVA ČERSTVÝCH POTRAVÍN (MÄSO, SALÁMA, SYR ATĎ.) – RIADOK 1.2 (Slovak)
4 July 2022
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PREPARAZZJONI TA’ IKEL FRISK (LAĦAM, SALAMI, ĠOBON, EĊĊ.) — LINJA 1.2 (Maltese)
4 July 2022
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PREPARAÇÃO DE ALIMENTOS FRESCOS (carne, salami, queijo, etc.) — LINHA 1.2 (Portuguese)
4 July 2022
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TUOREIDEN ELINTARVIKKEIDEN VALMISTUS (LIHA, SALAMI, JUUSTO JNE.) – RIVI 1.2 (Finnish)
4 July 2022
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PRZYGOTOWANIE ŚWIEŻEJ ŻYWNOŚCI (MIĘSO, SALAMI, SER ITP.) – LINIA 1.2 (Polish)
4 July 2022
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PRIPRAVA SVEŽE HRANE (MESO, SALAME, SIR ITD.) – VRSTICA 1.2 (Slovenian)
4 July 2022
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PŘÍPRAVA ČERSTVÝCH POTRAVIN (MASO, SALÁM, SÝR ATD.) – ŘÁDEK 1.2 (Czech)
4 July 2022
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ŠVIEŽIO MAISTO (MĖSOS, SALIAMIO, SŪRIO IR KT.) PARUOŠIMAS – 1.2 EILUTĖ (Lithuanian)
4 July 2022
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SVAIGAS PĀRTIKAS (GAĻA, SALAMI, SIERS UTT.) SAGATAVOŠANA — 1.2. RINDA (Latvian)
4 July 2022
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ПРИГОТВЯНЕ НА ПРЕСНИ ХРАНИ (МЕСО, САЛАМ, СИРЕНЕ И ДР.) — ЛИНИЯ 1.2 (Bulgarian)
4 July 2022
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FRISS ÉTELEK KÉSZÍTÉSE (HÚS, SZALÁMI, SAJT STB.) – 1.2. SOR (Hungarian)
4 July 2022
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BIA ÚR A ULLMHÚ (FEOIL, SALAMI, CÁIS, ETC.) — LÍNE 1.2 (Irish)
4 July 2022
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BEREDNING AV FÄRSKA LIVSMEDEL (KÖTT, SALAMI, OST OSV.) – RAD 1.2 (Swedish)
4 July 2022
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VÄRSKE TOIDU (LIHA, SALAAMI, JUUST JNE) VALMISTAMINE – LIIN 1.2 (Estonian)
4 July 2022
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NUORO
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8 April 2023
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Identifiers
E65F18000890009
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