BAKING/BAKERY PRODUCTS — LINE 1.2 (Q1940808): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.0003318445869378)
Property / summary: BAKING/BAKERY PRODUCTS — LINE 1.2 (English) / qualifier
 
readability score: 0.0003318445869378
Amount0.0003318445869378
Unit1

Revision as of 13:42, 23 March 2024

Project Q1940808 in Italy
Language Label Description Also known as
English
BAKING/BAKERY PRODUCTS — LINE 1.2
Project Q1940808 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
    0 references
    budget
    30,530.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 November 2018
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    end time
    28 June 2019
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    expected end time
    30 June 2019
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    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
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    beneficiary
    Q4087808
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°29'33.97"N, 8°58'30.83"E
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    summary
    COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 1.2 (Italian)
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    BAKING/BAKERY PRODUCTS — LINE 1.2 (English)
    readability score
    0.0003318445869378
    0 references
    CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French)
    point in time
    12 December 2021
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    BAKKEN VAN GEBAKKEN PRODUCTEN/BROODPRODUCTEN — LIJN 1.2 (Dutch)
    point in time
    22 December 2021
    0 references
    BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 (German)
    point in time
    23 December 2021
    0 references
    HORNEADO DE PRODUCTOS HORNEADOS/PAN — LÍNEA 1.2 (Spanish)
    point in time
    24 January 2022
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    BAGNING/BAGEVARER — LINJE 1.2 (Danish)
    point in time
    4 July 2022
    0 references
    ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 1.2 (Greek)
    point in time
    4 July 2022
    0 references
    PEČENJE/PEKARSKI PROIZVODI – LINIJA 1.2 (Croatian)
    point in time
    4 July 2022
    0 references
    PRODUSE DE COACERE/PREPARATE – LINIA 1.2 (Romanian)
    point in time
    4 July 2022
    0 references
    VÝROBKY NA PEČENIE/PEKÁREŇ – RIADOK 1.2 (Slovak)
    point in time
    4 July 2022
    0 references
    PRODOTTI TAL-ĦAMI/FORN — LINJA 1.2 (Maltese)
    point in time
    4 July 2022
    0 references
    PRODUTOS DE COZIMENTO/BAKERY — LINHA 1.2 (Portuguese)
    point in time
    4 July 2022
    0 references
    LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 1.2 (Finnish)
    point in time
    4 July 2022
    0 references
    PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 1.2 (Polish)
    point in time
    4 July 2022
    0 references
    PECILNI/PEKOVNI IZDELKI – VRSTICA 1.2 (Slovenian)
    point in time
    4 July 2022
    0 references
    PEČIVO/PEKAŘSKÉ VÝROBKY – LINKA 1.2 (Czech)
    point in time
    4 July 2022
    0 references
    KEPIMO/KEPYKLŲ PRODUKTAI – EILUTĖ 1.2 (Lithuanian)
    point in time
    4 July 2022
    0 references
    CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 1.2. RINDA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 1.2 (Bulgarian)
    point in time
    4 July 2022
    0 references
    SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 1.2. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 1.2 (Irish)
    point in time
    4 July 2022
    0 references
    BAKNING/BAGERIPRODUKTER – LINJE 1.2 (Swedish)
    point in time
    4 July 2022
    0 references
    KÜPSETAMIS- JA PAGARITOOTED – LIIN 1.2 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    SERRENTI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E45F18001050009
    0 references
     
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