CONTAINING INTOLERANCE AND FOOD ALLERGY ASSOCIATED WITH THE INGESTION OF FOOD OF ANIMAL ORIGIN (Q2075227): Difference between revisions
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(Created claim: summary (P836): IN RECENT YEARS, NEW CASES OF ALLERGIC PHENOMENA HAVE BEEN IDENTIFIED AS A RESULT OF THE SPECIFIC INTAKE OF RED MEAT OR MILK, CAPABLE OF DEVELOPING A SERIES OF EVENTS RANGING FROM REACTIONS SUCH AS URTICARIA, GASTROINTESTINAL DISORDERS, STUNTING IN THE CHILD AND SYSTEMIC ANAPHYLAXIS, UP TO THE POSSIBLE DEATH OF THE INDIVIDUAL. THIS PHENOMENON IS CAUSED BY THE PRESENCE IN THE FOOD IN QUESTION OF A PARTICULAR MOLECULE CALLED ALPHA-GAL. THIS ALLERG...) |
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Revision as of 01:31, 9 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CONTAINING INTOLERANCE AND FOOD ALLERGY ASSOCIATED WITH THE INGESTION OF FOOD OF ANIMAL ORIGIN |
Project in Italy financed by DG Regio |
Statements
3,750.0 Euro
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7,500.0 Euro
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50.0 percent
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9 May 2018
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5 April 2019
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31 October 2018
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BIOCOMPATIBILITY INNOVATION SRL
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45°13'26.44"N, 11°39'35.28"E
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NEGLI ULTIMI ANNI SONO STATI EVIDENZIATI NUOVI CASI DI FENOMENI ALLERGICI INNESCATI DALLA SPECIFICA ASSUNZIONE DI CARNE ROSSA O LATTE, IN GRADO DI SVILUPPARE UNA SERIE DI EVENTI CHE VANNO DA REAZIONI QUALI ORTICARIA, DISTURBI GASTROINTESTINALI, RITARDO DI CRESCITA NEL BAMBINO E ANAFILASSI SISTEMICA, FINO ALLA POSSIBILE MORTE DEL SOGGETTO. TALE FENOMENO E' DETERMINATO DALLA PRESENZA NEGLI ALIMENTI IN OGGETTO DI UNA PARTICOLARE MOLECOLA DENOMINATA ALPHA-GAL. QUESTA SPECIFICA FORMA ALLERGICA E' STATA INDIVIDUATA E STUDIATA INIZIALMENTE NEL TERRITORIO AMERICANO DOVE E' STATA ISTITUITA UNA SQUADRA DI SORVEGLIANZA DEDICATA DENOMINATA "ALPHA-GAL NATIONAL SURVEILLANCE". NEGLI USA I DATI RACCOLTI SUL FENOMENO ALPHAGAL RISULTANO I PIU' COMPLETI NEL PANORAMA GLOBALE: IL 30% DEI PAZIENTI RICOVERATI IN SEGUITO ALL'INSORGENZA DI ALLERGIE DI TIPO ALIMENTARE E' INTERESSATO DALLA PRESENZA DELLA MOLECOLA ALPHA-GAL CON PUNTE CHE ARRIVANO A TOCCARE L'80% NEL*individuo*GETTI POSITIVI PER L'ALLERGIA ALL'ALP (Italian)
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IN RECENT YEARS, NEW CASES OF ALLERGIC PHENOMENA HAVE BEEN IDENTIFIED AS A RESULT OF THE SPECIFIC INTAKE OF RED MEAT OR MILK, CAPABLE OF DEVELOPING A SERIES OF EVENTS RANGING FROM REACTIONS SUCH AS URTICARIA, GASTROINTESTINAL DISORDERS, STUNTING IN THE CHILD AND SYSTEMIC ANAPHYLAXIS, UP TO THE POSSIBLE DEATH OF THE INDIVIDUAL. THIS PHENOMENON IS CAUSED BY THE PRESENCE IN THE FOOD IN QUESTION OF A PARTICULAR MOLECULE CALLED ALPHA-GAL. THIS ALLERGY HAS BEEN IDENTIFIED AND INITIALLY STUDIED IN THE US, WHERE A DEDICATED SURVEILLANCE TEAM KNOWN AS “ALPHA-GAL NATIONAL SURVEILLANCE” WAS SET UP. IN THE US, THE DATA COLLECTED ON ALPHAGAL ARE THE MOST COMPREHENSIVE IN THE GLOBAL LANDSCAPE: 30 % of PAAs IN THE APPLICATION OF THE FOOD TYPE THE FOOD IS CONCERNED BY THE ALPHA-GAL PUNTE TO ARRIVANO TO ARRIVANO A TOCCARE L’80 % NEL * in person * POSITIVE conditionalities FOR ALP allergy to ALP (English)
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Identifiers
B45F18000270009
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