BAKING/BAKERY PRODUCTS — LINE 2.1 (Q1942092): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.0003363550673305)
Property / summary: BAKING/BAKERY PRODUCTS — LINE 2.1 (English) / qualifier
 
readability score: 0.0003363550673305
Amount0.0003363550673305
Unit1

Revision as of 14:53, 20 March 2024

Project Q1942092 in Italy
Language Label Description Also known as
English
BAKING/BAKERY PRODUCTS — LINE 2.1
Project Q1942092 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,340.0 Euro
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    budget
    24,680.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    end time
    14 May 2019
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    expected end time
    30 June 2019
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    beneficiary name (string)
    UNIFORM SERVIZI
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    beneficiary
    Q4087812
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    40°43'23.74"N, 8°33'39.64"E
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    summary
    COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 2.1 (Italian)
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    BAKING/BAKERY PRODUCTS — LINE 2.1 (English)
    readability score
    0.0003363550673305
    0 references
    CUISSON DES PRODUITS DE BOULANGERIE/DU PAIN — LIGNE 2.1 (French)
    point in time
    12 December 2021
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    BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 2.1 (Dutch)
    point in time
    22 December 2021
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    BACKEN VON BACKWAREN/BROTPRODUKTEN – LINIE 2.1 (German)
    point in time
    23 December 2021
    0 references
    HORNEADO DE PRODUCTOS DE PANADERÍA/PAN — LÍNEA 2.1 (Spanish)
    point in time
    24 January 2022
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    BAGNING/BAGEVARER — LINJE 2.1 (Danish)
    point in time
    4 July 2022
    0 references
    ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 2.1 (Greek)
    point in time
    4 July 2022
    0 references
    PEČENJE/PEKARSKI PROIZVODI – LINIJA 2.1 (Croatian)
    point in time
    4 July 2022
    0 references
    PRODUSE DE COACERE/PREPARATE – LINIA 2.1 (Romanian)
    point in time
    4 July 2022
    0 references
    VÝROBKY NA PEČENIE/PEKÁREŇ – LÍNIA 2.1 (Slovak)
    point in time
    4 July 2022
    0 references
    PRODOTTI TAL-ĦAMI/FORN — LINJA 2.1 (Maltese)
    point in time
    4 July 2022
    0 references
    PRODUTOS DE COZIMENTO E DE PASTELARIA — LINHA 2.1 (Portuguese)
    point in time
    4 July 2022
    0 references
    LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 2.1 (Finnish)
    point in time
    4 July 2022
    0 references
    PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 2.1 (Polish)
    point in time
    4 July 2022
    0 references
    PECILNI/PEKOVNI IZDELKI – LINIJA 2.1 (Slovenian)
    point in time
    4 July 2022
    0 references
    PEČIVO/PEKAŘSKÉ VÝROBKY – ŘÁDEK 2.1 (Czech)
    point in time
    4 July 2022
    0 references
    KEPIMO/KEPYKLŲ PRODUKTAI – LINIJA 2.1 (Lithuanian)
    point in time
    4 July 2022
    0 references
    CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 2.1. LĪNIJA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 2.1 (Bulgarian)
    point in time
    4 July 2022
    0 references
    SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 2.1. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 2.1 (Irish)
    point in time
    4 July 2022
    0 references
    BAKNING/BAGERIPRODUKTER – LINJE 2.1 (Swedish)
    point in time
    4 July 2022
    0 references
    KÜPSETAMIS- JA PAGARITOOTED – RIDA 2.1 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    SASSARI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E85F18001800007
    0 references
     
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