PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974): Difference between revisions
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Revision as of 10:41, 20 March 2024
Project Q4267974 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | PREPARATION AND LEAVENING OF PIZZA DOUGH |
Project Q4267974 in Italy |
Statements
31,170.0 Euro
0 references
19 November 2019
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17 June 2021
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ARTIGIAN SERVICE SOC. COOP. CONSORTILE
0 references
2019SAF00926_1666 (Italian)
0 references
2019SAF00926_1666 (English)
2 February 2022
0.000109042822044
0 references
OLBIA
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8 April 2023
0 references