PROCESSING AND PROCESSING OF DOUGH — LINE 2.2 (Q4268060): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.00007379703570715635)
Property / summary: PROCESSING AND PROCESSING OF DOUGH — LINE 2.2 (English) / qualifier
 
readability score: 0.00007379703570715635
Amount0.00007379703570715635
Unit1

Revision as of 15:39, 12 March 2024

Project Q4268060 in Italy
Language Label Description Also known as
English
PROCESSING AND PROCESSING OF DOUGH — LINE 2.2
Project Q4268060 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,660.0 Euro
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    budget
    25,320.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    end time
    10 June 2021
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    beneficiary name (string)
    ASSOCIAZIONE EN.I.A.L.
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    beneficiary
    Q257411
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    40°43'23.74"N, 8°33'39.64"E
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    summary
    LAVORAZIONE E TRATTAMENTO DEGLI IMPASTI - LINEA 2.2 (Italian)
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    PROCESSING AND PROCESSING OF DOUGH — LINE 2.2 (English)
    point in time
    2 February 2022
    readability score
    0.00007379703570715635
    0 references
    TRAITEMENT ET TRAITEMENT DE LA PÂTE — LIGNE 2.2 (French)
    point in time
    2 February 2022
    0 references
    VERARBEITUNG UND VERARBEITUNG VON TEIG – LINIE 2.2 (German)
    point in time
    3 February 2022
    0 references
    VERWERKING EN VERWERKING VAN DEEG — LIJN 2.2 (Dutch)
    point in time
    4 February 2022
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    TRANSFORMACIÓN Y TRANSFORMACIÓN DE MASA — LÍNEA 2.2 (Spanish)
    point in time
    4 February 2022
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    FORARBEJDNING OG FORARBEJDNING AF DEJ — LINJE 2.2 (Danish)
    point in time
    22 July 2022
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    ΕΠΕΞΕΡΓΑΣΊΑ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΖΎΜΗΣ — ΓΡΑΜΜΉ 2.2 (Greek)
    point in time
    22 July 2022
    0 references
    OBRADA I PRERADA TIJESTA – LINIJA 2.2 (Croatian)
    point in time
    22 July 2022
    0 references
    PRELUCRAREA ȘI PRELUCRAREA ALUATULUI – LINIA 2.2 (Romanian)
    point in time
    22 July 2022
    0 references
    SPRACOVANIE A SPRACOVANIE CESTA – RIADOK 2.2 (Slovak)
    point in time
    22 July 2022
    0 references
    L-IPPROĊESSAR U L-IPPROĊESSAR TAL-GĦAĠINA — LINJA 2.2 (Maltese)
    point in time
    22 July 2022
    0 references
    PROCESSAMENTO E PROCESSAMENTO DE MASSA — LINHA 2.2 (Portuguese)
    point in time
    22 July 2022
    0 references
    TAIKINAN KÄSITTELY JA KÄSITTELY – RIVI 2.2 (Finnish)
    point in time
    22 July 2022
    0 references
    PRZETWÓRSTWO I PRZETWÓRSTWO CIASTA – LINIA 2.2 (Polish)
    point in time
    22 July 2022
    0 references
    PREDELAVA IN PREDELAVA TESTA – VRSTICA 2.2 (Slovenian)
    point in time
    22 July 2022
    0 references
    ZPRACOVÁNÍ A ZPRACOVÁNÍ TĚSTA – LINKA 2.2 (Czech)
    point in time
    22 July 2022
    0 references
    TEŠLOS PERDIRBIMAS IR PERDIRBIMAS – 2.2 EILUTĖ (Lithuanian)
    point in time
    22 July 2022
    0 references
    MĪKLAS PĀRSTRĀDE UN PĀRSTRĀDE — 2.2 LĪNIJA (Latvian)
    point in time
    22 July 2022
    0 references
    ОБРАБОТКА И ПРЕРАБОТКА НА ТЕСТО — ЛИНИЯ 2.2 (Bulgarian)
    point in time
    22 July 2022
    0 references
    TÉSZTA FELDOLGOZÁSA ÉS FELDOLGOZÁSA – 2.2. SOR (Hungarian)
    point in time
    22 July 2022
    0 references
    PRÓISEÁIL AGUS PRÓISEÁIL TAOS — LÍNE 2.2 (Irish)
    point in time
    22 July 2022
    0 references
    BEARBETNING OCH BEARBETNING AV DEG – LINJE 2.2 (Swedish)
    point in time
    22 July 2022
    0 references
    TAINA TÖÖTLEMINE JA TÖÖTLEMINE – RIDA 2.2 (Estonian)
    point in time
    22 July 2022
    0 references
    location (string)
    SASSARI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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