* Individual*/PUNTO PIZZA (Q1657646): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.00002852902367602681)
Property / summary: PREPARATION OF PIZZA BY CUTTING (English) / qualifier
 
readability score: 0.00002852902367602681
Amount0.00002852902367602681
Unit1

Revision as of 16:29, 7 March 2024

Project Q1657646 in Italy
Language Label Description Also known as
English
* Individual*/PUNTO PIZZA
Project Q1657646 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,500.0 Euro
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    budget
    3,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    27 September 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    REGIONE UMBRIA
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    beneficiary
    Umbria
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    PREPARAZIONE DI PIZZA AL TAGLIO (Italian)
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    PREPARATION OF PIZZA BY CUTTING (English)
    readability score
    0.00002852902367602681
    0 references
    PRÉPARATION DE PIZZA DANS LA COUPE (French)
    point in time
    10 December 2021
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    ZUBEREITUNG DER PIZZA IM SCHNITT (German)
    point in time
    20 December 2021
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    BEREIDING VAN PIZZA IN DE SNEDE (Dutch)
    point in time
    22 December 2021
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    PREPARACIÓN DE LA PIZZA EN EL CORTE (Spanish)
    point in time
    23 January 2022
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    TILBEREDNING AF PIZZA VED SKÆRING (Danish)
    point in time
    3 July 2022
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    ΠΡΟΕΤΟΙΜΑΣΊΑ ΠΊΤΣΑΣ ΜΕ ΤΕΜΑΧΙΣΜΌ (Greek)
    point in time
    3 July 2022
    0 references
    PRIPREMA PIZZE REZANJEM (Croatian)
    point in time
    3 July 2022
    0 references
    PREPARAREA PIZZA PRIN TĂIERE (Romanian)
    point in time
    3 July 2022
    0 references
    PRÍPRAVA PIZZE REZANÍM (Slovak)
    point in time
    3 July 2022
    0 references
    PREPARAZZJONI TAL-PIZZA BIT-TQATTIGĦ (Maltese)
    point in time
    3 July 2022
    0 references
    PREPARAÇÃO DE PIZZA POR CORTE (Portuguese)
    point in time
    3 July 2022
    0 references
    PIZZAN VALMISTUS LEIKKAAMALLA (Finnish)
    point in time
    3 July 2022
    0 references
    PRZYGOTOWANIE PIZZY PRZEZ CIĘCIE (Polish)
    point in time
    3 July 2022
    0 references
    PRIPRAVA PICE Z REZANJEM (Slovenian)
    point in time
    3 July 2022
    0 references
    PŘÍPRAVA PIZZY ŘEZÁNÍM (Czech)
    point in time
    3 July 2022
    0 references
    PICOS PARUOŠIMAS PJAUSTANT (Lithuanian)
    point in time
    3 July 2022
    0 references
    PICAS SAGATAVOŠANA, GRIEŽOT (Latvian)
    point in time
    3 July 2022
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    ПРИГОТВЯНЕ НА ПИЦА ЧРЕЗ РЯЗАНЕ (Bulgarian)
    point in time
    3 July 2022
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    PIZZA ELŐKÉSZÍTÉSE VÁGÁSSAL (Hungarian)
    point in time
    3 July 2022
    0 references
    PÍOTSA A ULLMHÚ TRÍ GHEARRADH (Irish)
    point in time
    3 July 2022
    0 references
    BEREDNING AV PIZZA GENOM SKÄRNING (Swedish)
    point in time
    3 July 2022
    0 references
    PITSA VALMISTAMINE LÕIKAMISE TEEL (Estonian)
    point in time
    3 July 2022
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    location (string)
    TERNI
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    I94E17005940009
    0 references
     
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