STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS (Q1962803): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(BatchIngestion)
(BatchIngestion)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Rovigo / rank
Normal rank
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Rovigo / rank
 
Normal rank

Revision as of 00:55, 21 June 2023

Project Q1962803 in Italy
Language Label Description Also known as
English
STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS
Project Q1962803 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    13,328.45 Euro
    0 references
    budget
    40,068.59 Euro
    0 references
    co-financing rate
    33.26 percent
    0 references
    start time
    30 December 2015
    0 references
    end time
    8 May 2018
    0 references
    expected end time
    27 March 2018
    0 references
    beneficiary name (string)
    ENAIP VENETO IMPRESA SOCIALE
    0 references
    beneficiary
    Q261856
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°4'11.35"N, 11°47'19.75"E
    0 references
    summary
    ADDETTO ALLA TRASFORMAZIONE E COMMERCIALIZZAZIONE DEI PRODOTTI DI GELATERIA - WORK EXPERIENCE PROFESSIONALIZZANTE (Italian)
    0 references
    STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS (English)
    0 references
    PROCESSEUR ET COMMERCIALISATION DE PRODUITS DE CRÈME GLACÉE — PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL (French)
    point in time
    13 December 2021
    0 references
    VERWERKER EN MARKETING VAN IJSPRODUCTEN — PROFESSIONALISERING VAN WERKERVARING (Dutch)
    point in time
    22 December 2021
    0 references
    VERARBEITER UND MARKETING VON EISPRODUKTEN – PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG (German)
    point in time
    23 December 2021
    0 references
    PROCESADOR Y COMERCIALIZACIÓN DE PRODUCTOS DE HELADOS — PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL (Spanish)
    point in time
    24 January 2022
    0 references
    PERSONALE, DER BESKÆFTIGER SIG MED FORARBEJDNING OG MARKEDSFØRING AF GELATERIA-PRODUKTER — ERHVERVSERFARING (Danish)
    point in time
    4 July 2022
    0 references
    ΠΡΟΣΩΠΙΚΌ ΠΟΥ ΑΣΧΟΛΕΊΤΑΙ ΜΕ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΚΑΙ ΕΜΠΟΡΊΑ ΠΡΟΪΌΝΤΩΝ GELATERIA — ΔΕΞΙΌΤΗΤΕΣ ΕΠΑΓΓΕΛΜΑΤΙΚΉΣ ΕΜΠΕΙΡΊΑΣ (Greek)
    point in time
    4 July 2022
    0 references
    OSOBLJE KOJE SE BAVI PRERADOM I MARKETINGOM PROIZVODA GELATERIA – VJEŠTINE RADNOG ISKUSTVA (Croatian)
    point in time
    4 July 2022
    0 references
    PERSONALUL IMPLICAT ÎN PRELUCRAREA ȘI COMERCIALIZAREA PRODUSELOR GELATERIA – ABILITĂȚI DE EXPERIENȚĂ DE LUCRU (Romanian)
    point in time
    4 July 2022
    0 references
    ZAMESTNANCI ZAOBERAJÚCI SA SPRACOVANÍM A MARKETINGOM VÝROBKOV GELATERIA – PRACOVNÉ SKÚSENOSTI (Slovak)
    point in time
    4 July 2022
    0 references
    PERSUNAL INVOLUT FL-IPPROĊESSAR U L-KUMMERĊJALIZZAZZJONI TA’ PRODOTTI GELATERIA — ĦILIET TA’ ESPERJENZA TA’ XOGĦOL (Maltese)
    point in time
    4 July 2022
    0 references
    PESSOAL ENVOLVIDO NA TRANSFORMAÇÃO E COMERCIALIZAÇÃO DE PRODUTOS GELATERIA — COMPETÊNCIAS EM EXPERIÊNCIA DE TRABALHO (Portuguese)
    point in time
    4 July 2022
    0 references
    GELATERIA-TUOTTEIDEN JALOSTUS- JA MARKKINOINTIHENKILÖSTÖ – TYÖKOKEMUSTAIDOT (Finnish)
    point in time
    4 July 2022
    0 references
    PERSONEL ZAJMUJĄCY SIĘ PRZETWARZANIEM I WPROWADZANIEM DO OBROTU PRODUKTÓW GELATERIA – UMIEJĘTNOŚCI DOŚWIADCZENIA ZAWODOWEGO (Polish)
    point in time
    4 July 2022
    0 references
    OSEBJE, KI SE UKVARJA S PREDELAVO IN TRŽENJEM IZDELKOV GELATERIA – DELOVNE IZKUŠNJE (Slovenian)
    point in time
    4 July 2022
    0 references
    ZAMĚSTNANCI ZABÝVAJÍCÍ SE ZPRACOVÁNÍM A UVÁDĚNÍM PRODUKTŮ GELATERIA NA TRH – PRACOVNÍ ZKUŠENOSTI (Czech)
    point in time
    4 July 2022
    0 references
    DARBUOTOJAI, UŽSIIMANTYS GELATERIA PRODUKTŲ PERDIRBIMU IR RINKODARA – DARBO PATIRTIES ĮGŪDŽIAI (Lithuanian)
    point in time
    4 July 2022
    0 references
    DARBINIEKI, KAS NODARBOJAS AR GELATERIA PRODUKTU PĀRSTRĀDI UN TIRDZNIECĪBU — DARBA PIEREDZES PRASMES (Latvian)
    point in time
    4 July 2022
    0 references
    ПЕРСОНАЛ, АНГАЖИРАН С ПРЕРАБОТКАТА И МАРКЕТИНГА НА GELATERIA ПРОДУКТИ — УМЕНИЯ ЗА ПРОФЕСИОНАЛЕН ОПИТ (Bulgarian)
    point in time
    4 July 2022
    0 references
    A GELATERIA TERMÉKEK FELDOLGOZÁSÁVAL ÉS FORGALMAZÁSÁVAL FOGLALKOZÓ SZEMÉLYZET – MUNKATAPASZTALAT (Hungarian)
    point in time
    4 July 2022
    0 references
    BAILL FOIRNE ATÁ AG GABHÁIL DO THÁIRGÍ GELATERIA A PHRÓISEÁIL AGUS A MHARGÚ — SCILEANNA TAITHÍ OIBRE (Irish)
    point in time
    4 July 2022
    0 references
    PERSONAL SOM ARBETAR MED BEARBETNING OCH MARKNADSFÖRING AV GELATERIA-PRODUKTER – FÄRDIGHETER I ARBETSLIVSERFARENHET (Swedish)
    point in time
    4 July 2022
    0 references
    GELATERIA TOODETE TÖÖTLEMISE JA TURUSTAMISEGA TEGELEVAD TÖÖTAJAD – TÖÖKOGEMUSE OSKUSED (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    ROVIGO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H19J15002270009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1962803&oldid=38618636"