SECOND NATURE — DEVELOPMENT TECHNIQUES IN ORGANIC AND BIODYNAMIC AGRICULTURE (Q2080066): Difference between revisions
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(Created claim: summary (P836): DOES THE PROJECT PREPARE 20 ENTITIES TO ENTER THE LABOUR MARKET OF THE FLORENCE-AREA IN THE AREA OF AGRIBUSINESS AND AGRIBUSINESS, WITH A PROFESSIONAL ROLE IN THE ACTIVITIES? DEVELOPMENT AND PROMOTION. FORMATION OF A FIGURE CAPABLE OF MANAGING AND CONTROLLING THE ORGANISATIONAL AND PRODUCTIVE ASPECTS OF THE AGRICULTURAL UNDERTAKING (BOTH AS A MANAGER AND AS A FARMER) FOR ITS CONVERSION FROM A CONVENTIONAL TYPE OF FARMING TO SUSTAINABLE AND ENVIR...) |
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Revision as of 03:01, 8 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SECOND NATURE — DEVELOPMENT TECHNIQUES IN ORGANIC AND BIODYNAMIC AGRICULTURE |
Project in Italy financed by DG Regio |
Statements
118,514.4 Euro
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118,514.4 Euro
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100.0 percent
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20 February 2018
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6 November 2019
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APAB ASSOCIAZIONE
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43°46'11.53"N, 11°15'20.09"E
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IL PROGETTO SI PROPONE DI PREPARARE 20 SOGGETTI AD INSERIRSI SUL MERCATO DEL LAVORO DELL?AREA FIORENTINA NEL SETTORE DELL?AGRIBUSINESS, SVOLGENDO UN RUOLO PROFESSIONALE NELLE ATTIVIT? DI SVILUPPO E PROMOZIONE DELLO STESSO. FORMAZIONE DI UNA FIGURA IN GRADO DI GESTIRE E CONTROLLARE GLI ASPETTI ORGANIZZATIVI E PRODUTTIVI DELL?IMPRESA AGRICOLA (SIA COME DIRIGENTE CHE COME IMPRENDITORE) PER LA SUA CONVERSIONE DA UN TIPO DI AGRICOLTURA CONVENZIONALE AD UNA AGRICOLTURA SOSTENIBILE ED ECOCOMPATIBILE (ES. BIOLOGICA, BIODINAMICA), IN MODO DA PERSEGUIRE UNO SFRUTTAMENTO SOSTENIBILE DEL TERRITORIO E IL RISPETTO DELL?AMBIENTE. L?ALTRO OBIETTIVO ? IL MIGLIORAMENTO DELLA QUALIT? DEI PRODOTTI E LO SVILUPPO DI METODI DI PRODUZIONE E TRASFORMAZIONE COMPATIBILI CON LA SICUREZZA SANITARIA DEGLI ALIMENTI (Italian)
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DOES THE PROJECT PREPARE 20 ENTITIES TO ENTER THE LABOUR MARKET OF THE FLORENCE-AREA IN THE AREA OF AGRIBUSINESS AND AGRIBUSINESS, WITH A PROFESSIONAL ROLE IN THE ACTIVITIES? DEVELOPMENT AND PROMOTION. FORMATION OF A FIGURE CAPABLE OF MANAGING AND CONTROLLING THE ORGANISATIONAL AND PRODUCTIVE ASPECTS OF THE AGRICULTURAL UNDERTAKING (BOTH AS A MANAGER AND AS A FARMER) FOR ITS CONVERSION FROM A CONVENTIONAL TYPE OF FARMING TO SUSTAINABLE AND ENVIRONMENTALLY FRIENDLY AGRICULTURE (E.G. BIOLOGICAL, BIODYNAMIC), IN ORDER TO ACHIEVE SUSTAINABLE LAND USE AND RESPECT FOR THE ENVIRONMENT. OTHER? IMPROVING QUALITY? PRODUCTS AND THE DEVELOPMENT OF PRODUCTION AND PROCESSING METHODS COMPATIBLE WITH FOOD SAFETY (English)
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Identifiers
D17D18003990006
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