PIZZAIOLO (Q1974026): Difference between revisions

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Property / contained in Local Administrative Unit: Campobasso / rank
 
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Revision as of 09:16, 14 June 2023

Project Q1974026 in Italy
Language Label Description Also known as
English
PIZZAIOLO
Project Q1974026 in Italy

    Statements

    country
    Italy
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    EU contribution
    27,882.5 Euro
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    budget
    55,765.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    5 January 2018
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    end time
    7 August 2018
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    expected end time
    7 August 2018
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    beneficiary name (string)
    SCUOLA D'IMPRESA SRL
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    beneficiary
    Q4210791
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    fund
    European Social Fund
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    coordinate location

    41°33'35.24"N, 14°39'36.97"E
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    summary
    L'OBIETTIVO DEL PERCORSO Ê QUELLO DI FORMARE LA FIGURA PROFESSIONALE DEL PIZZAIOLO. (Italian)
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    THE PURPOSE OF THE JOURNEY IS TO TRAIN THE PROFESSION OF THE PIZZA CHEF. (English)
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    LE BUT DU CHEMIN EST DE FORMER LA FIGURE PROFESSIONNELLE DU FABRICANT DE PIZZAS. (French)
    point in time
    13 December 2021
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    HET DOEL VAN HET PAD IS OM DE PROFESSIONELE FIGUUR VAN DE PIZZA MAKER TE VORMEN. (Dutch)
    point in time
    22 December 2021
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    ZIEL DES WEGES IST ES, DIE PROFESSIONELLE FIGUR DES PIZZAMACHERS ZU BILDEN. (German)
    point in time
    23 December 2021
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    EL OBJETIVO DEL CAMINO ES FORMAR LA FIGURA PROFESIONAL DEL FABRICANTE DE PIZZAS. (Spanish)
    point in time
    24 January 2022
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    FORMÅLET MED REJSEN ER AT UDDANNE PIZZAKOKKENS ERHVERV. (Danish)
    point in time
    4 July 2022
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    Ο ΣΚΟΠΌΣ ΤΟΥ ΤΑΞΙΔΙΟΎ ΕΊΝΑΙ ΝΑ ΕΚΠΑΙΔΕΎΣΕΙ ΤΟ ΕΠΆΓΓΕΛΜΑ ΤΟΥ ΣΕΦ ΠΊΤΣΑΣ. (Greek)
    point in time
    4 July 2022
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    SVRHA PUTOVANJA JE OBUČAVANJE STRUKE PIZZA KUHARA. (Croatian)
    point in time
    4 July 2022
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    SCOPUL CĂLĂTORIEI ESTE DE A INSTRUI PROFESIA DE BUCĂTAR-ȘEF DE PIZZA. (Romanian)
    point in time
    4 July 2022
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    ÚČELOM CESTY JE VYŠKOLIŤ POVOLANIE ŠÉFKUCHÁRA PIZZE. (Slovak)
    point in time
    4 July 2022
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    L-GĦAN TAL-VJAĠĠ HUWA LI TITĦARREĠ IL-PROFESSJONI TAL-KOK TAL-PIZZA. (Maltese)
    point in time
    4 July 2022
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    O OBJETIVO DA VIAGEM É TREINAR A PROFISSÃO DO CHEF DE PIZZA. (Portuguese)
    point in time
    4 July 2022
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    MATKAN TARKOITUKSENA ON KOULUTTAA PIZZAKOKIN AMMATTIA. (Finnish)
    point in time
    4 July 2022
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    CELEM PODRÓŻY JEST SZKOLENIE ZAWODU SZEFA PIZZY. (Polish)
    point in time
    4 July 2022
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    NAMEN POTOVANJA JE USPOSOBITI POKLIC KUHARJA PICE. (Slovenian)
    point in time
    4 July 2022
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    ÚČELEM CESTY JE ŠKOLENÍ PROFESE ŠÉFKUCHAŘE PIZZY. (Czech)
    point in time
    4 July 2022
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    KELIONĖS TIKSLAS – MOKYTI PICOS ŠEFO PROFESIJĄ. (Lithuanian)
    point in time
    4 July 2022
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    BRAUCIENA MĒRĶIS IR APMĀCĪT PICAS ŠEFPAVĀRA PROFESIJU. (Latvian)
    point in time
    4 July 2022
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    ЦЕЛТА НА ПЪТУВАНЕТО Е ДА СЕ ОБУЧИ ПРОФЕСИЯТА НА ГОТВАЧА НА ПИЦА. (Bulgarian)
    point in time
    4 July 2022
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    AZ UTAZÁS CÉLJA, HOGY A PIZZASÉF SZAKMÁJÁT KÉPEZZE. (Hungarian)
    point in time
    4 July 2022
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    IS É CUSPÓIR AN TURAIS NÁ GAIRM AN CHÓCAIRE PIZZA A THRAENÁIL. (Irish)
    point in time
    4 July 2022
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    SYFTET MED RESAN ÄR ATT UTBILDA PIZZAKOCKENS YRKE. (Swedish)
    point in time
    4 July 2022
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    REISI EESMÄRK ON KOOLITADA PITSAKOKA KUTSEALA. (Estonian)
    point in time
    4 July 2022
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    location (string)
    CAMPOBASSO
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D31J17000270009
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    Italian Kohesio ID
    6mo602
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