IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (Q3168925): Difference between revisions
Jump to navigation
Jump to search
(BatchIngestion) |
(Changed an Item) |
||||||||||||||
| Property / postal code | |||||||||||||||
| Property / postal code: 34004 / rank | |||||||||||||||
| Property / location (string) | |||||||||||||||
| Property / location (string): Aguilar de Campoo / rank | |||||||||||||||
| Property / coordinate location | |||||||||||||||
| |||||||||||||||
| Property / coordinate location: 42°47'34.22"N, 4°15'37.94"W / rank | |||||||||||||||
| Property / contained in NUTS | |||||||||||||||
| Property / contained in NUTS: Palencia Province / rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
12 June 2023
| |||||||||||||||
| Property / date of last update: 12 June 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / location (string) | |||||||||||||||
Aguilar de Campoo | |||||||||||||||
| Property / location (string): Aguilar de Campoo / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / coordinate location | |||||||||||||||
42°47'34.22"N, 4°15'37.94"W
| |||||||||||||||
| Property / coordinate location: 42°47'34.22"N, 4°15'37.94"W / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / coordinate location: 42°47'34.22"N, 4°15'37.94"W / qualifier | |||||||||||||||
| Property / coordinate location | |||||||||||||||
42°47'33.68"N, 4°15'42.41"W
| |||||||||||||||
| Property / coordinate location: 42°47'33.68"N, 4°15'42.41"W / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / coordinate location: 42°47'33.68"N, 4°15'42.41"W / qualifier | |||||||||||||||
| Property / contained in NUTS | |||||||||||||||
| Property / contained in NUTS: Palencia Province / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / postal code | |||||||||||||||
34800 | |||||||||||||||
| Property / postal code: 34800 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 14:09, 12 June 2023
Project Q3168925 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS |
Project Q3168925 in Spain |
Statements
210,107.0 Euro
0 references
420,214.0 Euro
0 references
50.0 percent
0 references
23 December 2016
0 references
30 June 2018
0 references
SIRO AGUILAR SL
0 references
34800
0 references
MEJORA DE LA VIDA ÚTIL DE PAN SIN GLUTEN MEDIANTE INCLUSIÓN DE COMPONENTES NOVEDOSOS (Spanish)
0 references
IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English)
12 October 2021
0 references
AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French)
4 December 2021
0 references
VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German)
9 December 2021
0 references
DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch)
17 December 2021
0 references
MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian)
16 January 2022
0 references
ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ (Greek)
18 August 2022
0 references
FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER (Danish)
18 August 2022
0 references
GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA (Finnish)
18 August 2022
0 references
IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA (Maltese)
18 August 2022
0 references
MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS (Latvian)
18 August 2022
0 references
ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK (Slovak)
18 August 2022
0 references
SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH (Irish)
18 August 2022
0 references
ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT (Czech)
18 August 2022
0 references
MELHORAR O PRAZO DE VALIDADE DO PÃO SEM GLÚTEN ATRAVÉS DA INCLUSÃO DE NOVOS COMPONENTES (Portuguese)
18 August 2022
0 references
GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA (Estonian)
18 August 2022
0 references
A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL (Hungarian)
18 August 2022
0 references
ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ (Bulgarian)
18 August 2022
0 references
PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS (Lithuanian)
18 August 2022
0 references
POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI (Croatian)
18 August 2022
0 references
FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER (Swedish)
18 August 2022
0 references
ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI (Romanian)
18 August 2022
0 references
IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN (Slovenian)
18 August 2022
0 references
POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW (Polish)
18 August 2022
0 references
12 June 2023
0 references
Aguilar de Campoo
0 references
Identifiers
IDI-20170403
0 references