INTERNATIONALISATION OF THE SPELLA (Q2036582): Difference between revisions
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Revision as of 12:22, 11 June 2023
Project Q2036582 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INTERNATIONALISATION OF THE SPELLA |
Project Q2036582 in Italy |
Statements
10,500.0 Euro
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21,000.0 Euro
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50.0 percent
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15 February 2019
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6 August 2020
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9 June 2020
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PASTELLA FOOD LAB S.R.L. STARTUP COSTITUITA AI SENSI DELL'ART. 4 COMMA 10 BIS D.L. 3/2015 CONV. CON LEGGE 33/2015
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41°53'35.95"N, 12°28'58.55"E
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PASTELLA FOOD LAB SRL A UNAINDUSTRIA *individuo*, CHE LAVORA AD UN ALTO LIVELLO DI SPECIALIZZAZIONE SUL FOOD DESIGN E CHE, RECENTEMENTE, HA LAVORATO PER LA CREAZIONE DEL BRAND APASTELLA, FRIGGITORIA GOURMETA APRENDO A ROMA DUE RISTORANTI DI GRANDE SUC (Italian)
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individual *, CHE A HIGH LEVEL OF THE FOOD DEDSIGN AND THAT, RECEILY, LAVORATE FOR THE CREATION OF APAUSTELLA, FRIGGITORIA GOURMETA by opening up to ROME DUE RISTORANTI DI GRANDE SUC (English)
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Pâte ALIMENTAIRE LAB SRL À une industrie *individuelle*, qui travaille à un grand niveau de SPÉCIALISATION SUR LE DESIGN D’ALIMENTATION ET QUE, RECENTLYLEMENT, SANS TRAVAIL POUR LA CRÉATION DE BRAND APASTELLA, Frying Gourmeta Aprendo À ROME DEUX RESTAURANTS DE GRAND SUC (French)
16 December 2021
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Batter FOOD LAB SRL Naar een industrie *individuele *, WAT WORKS TO A HIGH LEVEL VAN SPECIALISATIE OP DE FOOD DESIGN EN DAT, RECENTLY, HAS WORKED for the CREATION of BRAND APASTELLA, Frying Gourmeta Aprendo om twee keer RESTAURANTS VAN GREAT SUC (Dutch)
23 December 2021
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Batter FOOD LAB SRL Zu einer Industrie *individuell*, WAS WORKS to a HIGH LEVEL OF SPECIALISATION on the FOOD DESIGN UND DAS, RECENTLY, HAS für die CREATION von BRAND APASTELLA, Frying Gourmeta Aprendo zu ROME TWO RESTAURANTS OF GREAT SUC (German)
24 December 2021
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A una industria *individual*, QUE TRABAJO A UN ALTO LEVEL DE ESPECIALIZACIÓN SOBRE EL DISEÑO DE ALIMENTOS Y QUE, RECENTMENTE, SE TRABAJO PARA LA CREACIÓN DE BRAND APASTELLA, Frying Gourmeta Aprendo A ROME DOS RESTAURANTES DE GRAN SUC (Spanish)
25 January 2022
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Spella FOOD FOOD LAB SRL En UNAINDUSTRIA * individuel *, CHE en HØJ LEVEL AF FOOD DEDSIGN OG DHAT, RECEILY, lavorat til CREATION of APAUSTELLA, Friggitoria Gourmeta ved at åbne op for ROME DUE Ristoranti DI GRANDE SUC (Danish)
5 July 2022
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individual *, CHE A HIGH LEVEL OF THE FOOD DEDSIGN AND THAT, RECEILY, lavorate FOR THE CREATION OF APAUSTELLA, Friggitoria Gourmeta, ανοίγοντας μέχρι το ROME DUE Ristoranti DI GRANDE SUC (Greek)
5 July 2022
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Spella FOOD FOOD LAB SRL UNAINDUSTRIA * pojedinac *, VELIKI VELIKI DOD DEDSIGN I to, RECEILY, lavorate za stvaranje APAUSTELLA, Friggitoria Gourmeta otvaranjem do ROME DUE Ristoranti DI GRANDE SUC (Croatian)
5 July 2022
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individual *, CHE O LEVEL A FOOD DE DOOD DEDSIGN ȘI CĂ, RECEILIE, lavorat pentru CREAREA APAUSTELLA, Friggitoria Gourmeta prin deschiderea până la ROME DUE Ristoranti DI GRANDE SUC (Romanian)
5 July 2022
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individuálne *, VYSOKÉ VYSOKÉ LEVEL PODNIKA A TOTO, RECEILY, lavorát pre Otvorenie APAUSTELLA, Friggitoria Gourmeta otvorením do ROME DUE Ristoranti DI GRANDE SUC (Slovak)
5 July 2022
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Spella IKEL FOND LAB SRL A UNAINDUSTRIA * individwu *, CHE A LEVEL GĦOLJA TAL-DEDSIGN FOD U LI, RECEILJA, lavorate GĦALL-KREAZZJONI TA ‘APAUSTELLA, Friggitoria Gourmeta mill-ftuħ għall-ROME DUE Ristoranti DI GRANDE SUC (Maltese)
5 July 2022
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Spella ALIMENTOS ALIMENTOS LAB SRL A UNAINDUSTRIA * individual *, CHE UMA ALTA NÍVEL DO DEDSIGN DE ALIMENTOS E QUE, RECEILY, Lavorate PARA A CRIAÇÃO DE APAUSTELLA, Friggitoria Gourmeta abrindo-se ao ROME DUE Ristoranti DI GRANDE SUC (Portuguese)
5 July 2022
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Spella FOOD FOOD LAB SRL UNAINDUSTRIA * yksilö *, CHE HIGH LEVEL FOOD DEDSIGN JA tämä, RECEILY, lavorate CREATION OF APAUSTELLA, Friggitoria Gourmeta avaamalla ROME DUE Ristoranti DI GRANDE SUC (Finnish)
5 July 2022
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individual *, CHE A HIGH LEVEL OF THE FOOD DEDSIGN AND THAT, RECEILY, lavorate FOR THE CREATION OF APAUSTELLA, Friggitoria Gourmeta otwierając do ROME DUE Ristoranti DI GRANDE SUC (Polish)
5 July 2022
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Spella FOOD FOOD LAB SRL UNAINDUSTRIA * posameznik *, HIGH HIGH LEVEL FOOD DEDSIGN IN TEGA, RECEILY, lavorate ZA PODROČJE APAUSTELLE, Friggitoria Gourmeta z odprtjem ROME DUE Ristoranti DI GRANDE SUC (Slovenian)
5 July 2022
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Spella FOOD FOOD LAB SRL UNAINDUSTRIA * jednotlivec *, CHE HIGH LEVEL OF THE FOOD DEDSIGN A THAT, RECEILY, lavorate pro vytvoření APAUSTELLA, Friggitoria Gourmeta otevřením do ROME DUE Ristoranti DI GRANDE SUC (Czech)
5 July 2022
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„Spella FOOD FOOD LAB SRL“ A UNAINDUSTRIA * individualus *, CHE A HIGH LIETUVOS MAISTO DI GRANDE SUC, RECEILY, lavorate for the CREATION OF APAUSTELLA, Friggitoria Gourmeta, atidarius ROME DUE Ristoranti DI GRANDE SUC (Lithuanian)
5 July 2022
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Spella FOOD FOOD LAB SRL UNAINDUSTRIA * indivīds *, CHE A HIGH LEVEL OF THE FOOD DEDSIGN UN THAT, RECEILY, lavorate for the CREATION OF APAUSTELLA, Friggitoria Gourmeta, atverot ROME DUE Ristoranti DI GRANDE SUC (Latvian)
5 July 2022
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individual *, CHE HIGH LEVEL OF THE FOOD DEDSIGN И THAT, RECEILY, lavorate FOR THE CREATION OF APAUSTELLA, Friggitoria Gourmeta чрез отваряне към ROME DUE Ristoranti DI GRANDE SUC (Bulgarian)
5 July 2022
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * egyéni *, CHE A HIGH LEVEL A FOOD DEDSIGN ÉS EZ, RECEILY, lavorate APAUSTELLA, Friggitoria Gourmeta megnyitásával ROME DUE Ristoranti DI GRANDE SUC (Hungarian)
5 July 2022
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Spella FOOD FOOD LAB SRL A unAINDUSTRIA * duine aonair *, CHE A HIGH BIA Dedsign and GO, RECEILY, LAVORATE LE CREATION APAUSTELLA, Friggitoria GOURMETA trí oscailt suas go dtí ROME DUE ristoranti DI GRANDE SUC (Irish)
5 July 2022
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individual *, CHE A HIGH LEVEL AV FOOD DEDSIGN OCH ATT, NYTT, lavorat FÖR APAUSTELLA, Friggitoria Gourmeta genom att öppna upp för ROME DUE Ristoranti DI GRANDE SUC (Swedish)
5 July 2022
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individuaal *, CHE HIGH LEVEL FOOD DEDSIGN JA THAT, REKEILY, lavorate jaoks APAUSTELLA, Friggitoria Gourmeta, avades kuni ROME DUE Ristoranti DI GRANDE SUC (Estonian)
5 July 2022
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ROMA
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8 April 2023
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Identifiers
F85F19000090007
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