PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974): Difference between revisions
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Revision as of 08:01, 10 June 2023
Project Q4267974 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | PREPARATION AND LEAVENING OF PIZZA DOUGH |
Project Q4267974 in Italy |
Statements
31,170.0 Euro
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19 November 2019
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17 June 2021
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ARTIGIAN SERVICE SOC. COOP. CONSORTILE
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2019SAF00926_1666 (Italian)
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OLBIA
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8 April 2023
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