SECOND YEAR IEFP SUBSECTORS VARI_7 (Q2435354): Difference between revisions
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(Created claim: summary (P836): A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 6 SECOND YEAR TRAINING COURSES OF A THREE-YEAR COURSE ON THE BASIS OF A THREE-YEAR COURSE AT THE END OF 2020/2021, DESIGNED TO GUIDE PUPILS TO DIFFERENT JOB PROFILES SUCH AS: THE RESTAURANT OPERATOR: MEAL PREPARATION, CATERING OPERATOR: ADDRESS FOR SERVICE IN ROOM BAR, AND OPERATOR OF THE AGRO-FOOD PROCESSING FOR THE PURPOSE OF ACHIEVING A PROFESSIONAL QUALIFICATION AT EQF LEVEL 3. FOR EACH TRIP, I...) |
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Revision as of 17:44, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SECOND YEAR IEFP SUBSECTORS VARI_7 |
Project in Italy financed by DG Regio |
Statements
559,020.0 Euro
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28 August 2019
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31 October 2020
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COOPERATIVA PER L'ATTIVITA' DI RICERCA, DIDATTICA E FORMAZIONE - SOCIETA' COOPERATIVA SOCIALE ONLUS
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45°24'51.48"N, 11°57'3.60"E
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VIENE PRESENTATO UN PROGETTO QUADRO COMPOSTO DA 6 INTERVENTI FORMATIVI DI SECONDO ANNO DI UN PERCORSO TRIENNALE CHE GIUNGERA' A CONCLUSIONE NELL'A.F. 2020/2021 E VOLTO AD ORIENTARE GLI ALLIEVI A DIFFERENTI PROFILI PROFESSIONALI QUALI: L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO PREPARAZIONE PASTI, L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO SERVIZI DI SALA BAR, E OPERATORE DELLA TRASFORMAZIONE AGROALIMENTARE FINALIZZATI AL CONSEGUIMENTO DI UNA QUALIFICA PROFESSIONALE DI LIVELLO EQF 3. PER CIASCUN PERCORSO E' COMPOSTO DA 1 INTERVENTI DI 990 ORE DI FORMAZIONE IN AULA PER L'APPRENDIMENTO DELLE COMPETENZE CULTURALI PREVISTI DAL DM 139/2007, E GLI STANDARD MINIMI DELLE COMPETENZE TECNICO PROFESSIONALE PREVISTI NEGLI ACCORDI STATO-REGIONI 2010, 2011 E 2012 PER TUTTE LE FIGURE SOPRA INDICATE, STAGE PER 160 ORE ED ED 1 INTERVENTO COI DELLA DURATA DI 25 ORE. (Italian)
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A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 6 SECOND YEAR TRAINING COURSES OF A THREE-YEAR COURSE ON THE BASIS OF A THREE-YEAR COURSE AT THE END OF 2020/2021, DESIGNED TO GUIDE PUPILS TO DIFFERENT JOB PROFILES SUCH AS: THE RESTAURANT OPERATOR: MEAL PREPARATION, CATERING OPERATOR: ADDRESS FOR SERVICE IN ROOM BAR, AND OPERATOR OF THE AGRO-FOOD PROCESSING FOR THE PURPOSE OF ACHIEVING A PROFESSIONAL QUALIFICATION AT EQF LEVEL 3. FOR EACH TRIP, IT CONSISTS OF 1 SPEECHES OF 990 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF THE CULTURAL COMPETENCES FORESEEN IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF TECHNICAL PROFESSIONAL EXPERTISE FORESEEN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL OF THE ABOVE, STAGE FOR 160 HOURS, AND 1 COI INTERVENTION OF 25 HOURS DURATION. (English)
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Identifiers
H78D19000710009
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