WORK EXPERIENCE FOR WINE BUSINESS: WINE MARKETING EXPERT (Q1804942): Difference between revisions

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(‎Created claim: summary (P836): THE PROJECT AIMS TO FORM THE PROFESSIONAL ROLE OF THE “WINE MARKETING EXPERT”. THIS IS A SPECIALIST PROFILE ACTIVE IN A PRODUCTIVE SECTOR THAT IS STILL EXPANDING AND OFFERING MANY NEW JOB OPPORTUNITIES. IN THE CASE OF THE PRODUCERS AND SELLERS OF WINE, THE PRESENCE OF THIS FIGURE MAKES IT POSSIBLE TO INCREASE THE FORCE OF SALE AND DISTRIBUTION OF THE PRODUCT BY HIGHLIGHTING THE SPECIFIC PROPERTIES OF THE PRODUCT. THE SPECIALISATION TRAINING INTE...)
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Revision as of 17:43, 7 June 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
WORK EXPERIENCE FOR WINE BUSINESS: WINE MARKETING EXPERT
Project in Italy financed by DG Regio

    Statements

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    28,907.5 Euro
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    57,815.0 Euro
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    50.0 percent
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    16 July 2019
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    30 December 2020
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    FONDAZIONE SCALIGERA FORMAZIONE
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    45°26'18.60"N, 10°59'32.68"E
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    IL PROGETTO SI PROPONE DI FORMARE LA FIGURA PROFESSIONALE DEL "ESPERTO DI MARKETING DEL VINO". SI TRATTA DI UN PROFILO SPECIALISTICO CHE OPERA IN UN SETTORE PRODUTTIVO IL CUI BUSINESS E' ANCORA IN VIA DI ESPANSIONE E CHE OFFRE MOLTE E NUOVE OPPORTUNITA' DI LAVORO. ALL'INTERNO DELLE IMPRESE PRODUTTRICI E VENDITRICI DI VINO LA PRESENZA DI QUESTA FIGURA PERMETTE DI POTENZIARE LA FORZA DI VENDITA E DI DIFFUSIONE DEL PRODOTTO METTENDO IN EVIDENZA LE SPECIFICHE PROPRIETA'. L'INTERVENTO FORMATIVO DI SPECIALIZZAZIONE AVRA' UNA DURATA COMPLESSIVA DI 190 ORE E SARA' STRUTTURATO IN 8 UF. LE ATTIVITA' NON FORMATIVE PREVISTE NEL PROGETTO AVRANNO INVECE LO SCOPO DI RISPONDERE ALL'ESIGENZA DI ADEGUARE E RAFFORZARE LE COMPETENZE SUL CONTESTO DI LAVORO DEI DESTINATARI DEL PROGETTO AL FINE DI FAVORIRNE L'INSERIMENTO LAVORATIVO. (Italian)
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    THE PROJECT AIMS TO FORM THE PROFESSIONAL ROLE OF THE “WINE MARKETING EXPERT”. THIS IS A SPECIALIST PROFILE ACTIVE IN A PRODUCTIVE SECTOR THAT IS STILL EXPANDING AND OFFERING MANY NEW JOB OPPORTUNITIES. IN THE CASE OF THE PRODUCERS AND SELLERS OF WINE, THE PRESENCE OF THIS FIGURE MAKES IT POSSIBLE TO INCREASE THE FORCE OF SALE AND DISTRIBUTION OF THE PRODUCT BY HIGHLIGHTING THE SPECIFIC PROPERTIES OF THE PRODUCT. THE SPECIALISATION TRAINING INTERVENTION WILL HAVE A TOTAL DURATION OF 190 HOURS AND WILL BE STRUCTURED INTO 8 UF. ON THE OTHER HAND, THE TRAINING ACTIVITIES ENVISAGED IN THE PROJECT WILL AIM TO RESPOND TO THE NEED TO ADAPT AND STRENGTHEN THE COMPETENCE ON THE WORKING ENVIRONMENT OF THE RECIPIENTS OF THE PROJECT IN ORDER TO FACILITATE THEIR INTEGRATION INTO THE LABOUR MARKET. (English)
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    Identifiers

    H78D19000430007
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