WE ARE OF A SPECIALISED TYPE — OPERATOR OF DAIRY PRODUCTS (Q1804386): Difference between revisions
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(Created claim: summary (P836): THE PROJECT CONSISTS OF 12 HOURS ORIENTATION (OF WHICH 8 HOURS WILL BE CARRIED OUT IN A GROUP MODE AND 4 HOURS WILL BE CARRIED OUT IN AN INDIVIDUAL MANNER); 160 HOURS OF SPECIALIST TYPE TRAINING, 320 HOURS OF WORK PLACEMENT FOR INTEGRATION/REINTEGRATION INTO WORK AND 12 HOURS OF ACCOMPANYING NNETO TO THE TRAINEESHIP. THE PURPOSE OF THE STRUCTURE THUS FORMED IS TO TRAIN THE OPERATOR OF THE CASEWORKERS, WHO PERFORMS ALL OF THE TASKS ASSOCIATED WIT...) |
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Revision as of 17:41, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WE ARE OF A SPECIALISED TYPE — OPERATOR OF DAIRY PRODUCTS |
Project in Italy financed by DG Regio |
Statements
18,760.0 Euro
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37,520.0 Euro
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50.0 percent
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16 January 2019
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30 December 2020
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ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
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45°53'10.39"N, 12°17'51.94"E
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IL PROGETTO SI COMPONE DI 12 ORE ORIENTAMENTO AL RUOLO (DI CUI 8 ORE SARANNO REALIZZATE IN MODALITA' DI GRUPPO E 4 ORE SARANNO REALIZZATE IN MODALITA' INDIVIDUALE); 160 ORE DI FORMAZIONE DI TIPO SPECIALISTICO, 320 ORE DI TIROCINIO EXTRACURRICULARE DI INSERIMENTO/REINSERIMENTO LAVORATIVO E 12 ORE DI ACCOMPAGNAMNETO AL TIROCINIO. L'ARTICOLAZIONE COSI' COMPOSTA DEL PROGETTO E' FINALIZZATA ALLA FORMAZIONE DEL PROFILO PROFESSIONALE DELL'OPERATORE DELLE LAVORAZIONI CASEARIE, FIGURA CHE ESEGUE TUTTI QUEI COMPITI LEGATI ALLA PREPARAZIONE E CONSERVAZIONE DEI PRODOTTI ALIMENTARI E CONOSCE LE DIVERSE TIPOLOGIE DI MERCI. INTERVIENE NEL PROCESSO LAVORATIVO DI TRASFORMAZIONE ALIMENTARE DEL LATTE; ASSICURA LA REALIZZAZIONE DEL FORMAGGIO E DEGLI ALTRI PRODOTTI DERIVATI DALLA LAVORAZIONE CASEARIA. TALE PROFILO PROFESSIONALE FA RIFERIMENTO AD UN SETTORE PRODUTTIVO IN CRESCITA, CHE MOSTRA TASSI OCCUPAZIONALI POSITIVI E BUONI SVILUPPI ANCHE SUL VERSANTE EXPORT. (Italian)
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THE PROJECT CONSISTS OF 12 HOURS ORIENTATION (OF WHICH 8 HOURS WILL BE CARRIED OUT IN A GROUP MODE AND 4 HOURS WILL BE CARRIED OUT IN AN INDIVIDUAL MANNER); 160 HOURS OF SPECIALIST TYPE TRAINING, 320 HOURS OF WORK PLACEMENT FOR INTEGRATION/REINTEGRATION INTO WORK AND 12 HOURS OF ACCOMPANYING NNETO TO THE TRAINEESHIP. THE PURPOSE OF THE STRUCTURE THUS FORMED IS TO TRAIN THE OPERATOR OF THE CASEWORKERS, WHO PERFORMS ALL OF THE TASKS ASSOCIATED WITH THE PREPARATION AND CONSERVATION OF FOODSTUFFS AND IS FAMILIAR WITH THE VARIOUS TYPES OF GOODS. INTERVENES IN THE MILK PROCESSING PROCESS OF THE MILK; ENSURE THAT THE CHEESE AND OTHER PRODUCTS DERIVED FROM THE CHEESE ARE REALISED. THIS PROFESSIONAL PROFILE REFERS TO A GROWING INDUSTRY, WHICH SHOWS POSITIVE EMPLOYMENT RATES AND GOOD DEVELOPMENTS ALSO ON THE EXPORT SIDE. (English)
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Identifiers
H17D19000030007
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