GREEN ANIMAL FARM — GREENING THE ENVIRONMENTAL AND QUALITY PRODUCTION OF THE LIVESTOCK IN THE VENETO REGION (Q1804364): Difference between revisions
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(Created claim: summary (P836): INDUSTRIALISATION AND INTENSIFICATION OF FARMING SYSTEMS HAVE LED TO SIMPLIFICATION AND A WORSENING OF THE QUALITY AND ORGANOLEPTIC CHARACTERISTICS OF PRODUCTS OF ANIMAL ORIGIN, AS WELL AS TO A LOSS OF ANIMAL BIOLOGICAL DIVERSITY DUE TO THE DISAPPEARANCE OF LOCAL BREEDS. THIS TRAINING PROJECT ADDRESSES THE ISSUES OF SUSTAINABILITY AND INNOVATION OF PRODUCTION AND MANAGEMENT PROCESSES IN THE LIVESTOCK SECTOR, BOTH IN THE SEGMENT RELATING TO THE...) |
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Revision as of 17:40, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GREEN ANIMAL FARM — GREENING THE ENVIRONMENTAL AND QUALITY PRODUCTION OF THE LIVESTOCK IN THE VENETO REGION |
Project in Italy financed by DG Regio |
Statements
49,932.2 Euro
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99,864.4 Euro
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50.0 percent
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25 February 2019
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31 December 2020
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CENTRO DI ISTRUZIONE PROFESSIONALE E ASSISTENZA TECNICA DELLA REGIONE VENETO C.I.P.A.T.
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45°24'27.79"N, 11°52'24.42"E
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L'INDUSTRIALIZZAZIONE E L¿INTENSIFICAZIONE DEI SISTEMI DI ALLEVAMENTO HANNO PORTATO AD UNA SEMPLIFICAZIONE E AD UN PEGGIORAMENTO DELLE CARATTERISTICHE QUALITATIVE ED ORGANOLETTICHE DEI PRODOTTI DI ORIGINE ANIMALE, NONCHE' AD UNA PERDITA DI BIODIVERSITA' ZOOTECNICA DOVUTA ALL¿ABBANDONO DI RAZZE LOCALI. IL PRESENTE PROGETTO FORMATIVO AFFRONTA LE TEMATICHE DELLA SOSTENIBILITA' E DELL¿INNOVAZIONE DEI PROCESSI PRODUTTIVI E GESTIONALI ALL¿INTERNO DEL COMPARTO ZOOTECNICO, SIA NEL SEGMENTO RELATIVO AI DIVERSI SISTEMI DI ALLEVAMENTO, A SECONDA DELLA SPECIE CONSIDERATA (BOVINI DA LATTE, SUINI, OVI-CAPRINI, API, CANI DA GUARDIANIA), CHE IN QUELLO SUCCESSIVO RIGUARDANTE LA TRASFORMAZIONE IN PRODOTTI DI QUALITA' (LATTIERO CASEARI, SALUMERIA, PRODOTTI DELL¿ALVEARE). LA STRUTTURA DEL PROGETTO PREVEDE INTERVENTI FORMATIVI DI MEDIA DURATA, DI BREVE DURATA E VISITE DI STUDIO/AZIENDALI IN SICILIA, IN IRLANDA E IN FRANCIA, CHE AFFRONTERANNO IN MODO TRASVERSALE LE DIVERSE DECLINAZIONE DELLA SOSTENIB (Italian)
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INDUSTRIALISATION AND INTENSIFICATION OF FARMING SYSTEMS HAVE LED TO SIMPLIFICATION AND A WORSENING OF THE QUALITY AND ORGANOLEPTIC CHARACTERISTICS OF PRODUCTS OF ANIMAL ORIGIN, AS WELL AS TO A LOSS OF ANIMAL BIOLOGICAL DIVERSITY DUE TO THE DISAPPEARANCE OF LOCAL BREEDS. THIS TRAINING PROJECT ADDRESSES THE ISSUES OF SUSTAINABILITY AND INNOVATION OF PRODUCTION AND MANAGEMENT PROCESSES IN THE LIVESTOCK SECTOR, BOTH IN THE SEGMENT RELATING TO THE DIFFERENT SYSTEMS OF REARING, DEPENDING ON THE SPECIES CONCERNED (DAIRY CATTLE, PIGS, CAPRINI, BEES, GUARDING DOGS), WHICH IN THE FOLLOWING YEAR CONCERNING THE PROCESSING INTO QUALITY PRODUCTS (DAIRY PRODUCTS, MEAT PRODUCTS, BEEHIVE PRODUCTS). THE STRUCTURE OF THE PROJECT PROVIDES FOR MEDIA TRAINING OF SHORT DURATION, SHORT DURATION AND STUDY/BUSINESS VISITS TO SICILY, IRELAND AND FRANCE, WHICH WILL ADDRESS IN A CROSS-CUTTING MANNER THE DIFFERENT DECLININGS OF THE SOSTENIB. (English)
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Identifiers
H68D19000060009
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