984 BAR SERVICES (Q1773205): Difference between revisions
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(Created claim: summary (P836): THE PROJECT Â BECOMES UNEMPLOYED ADULTS (WITH AN AGE RANGE OF 18 IN ORDER TO EXCLUDE MINORS FROM LATE PAYMENT OF ALCOHOL, AND THE 67 YEARS WITH PRIMARITY FOR OVER 25 YEARS) ON THE MAIN ACTIVITIES WHICH ARE CARRIED OUT IN THE BAR DURING THE DAY, STARTING WITH THE TRANSVERSAL SKILLS (CUSTOMER MANAGEMENT, SAFETY AND SECURITY REGULATIONS, HYGIENE REQUIREMENTS, MARKETING NOTES) TO THE TECHNICAL UNITS (CAFETERIA, SOFT FOOD FOR BREAKFAST, SANDWICH PANE...) |
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Revision as of 17:21, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 984 BAR SERVICES |
Project in Italy financed by DG Regio |
Statements
39,108.74 Euro
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78,217.5 Euro
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50.0 percent
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25 October 2018
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24 December 2019
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PROGETTO FORMAZIONE S.R.L. - PROJET FORMATION S.R.L.
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IL PROGETTO ¿SERVIZI BAR¿ INTENDE FORMARE ADULTI DISOCCUPATI (FASCIA DI ETà COMPRESA TRA I 18, PER ESCLUDERE I MINORENNI DALL¿UTILIZZO ALCOLICI, E I 67 ANNI CON PRIORITà DESTINATA AGLI OVER 25) SULLE ATTIVITà PRINCIPALI CHE SONO SVOLTE NEL BAR NEL PERIODO DIURNO, PARTENDO DALLE COMPETENZE PIù TRASVERSALI (GESTIONE DELLA CLIENTELA, NORMATIVA SULLA SICUREZZA E SULL¿IGIENE, CENNI DI MARKETING) A QUELLE PIù TECNICHE (CAFFETTERIA, SEMPLICI PREPARAZIONI ALIMENTARI-PICCOLA PASTICCERIA PER LA COLAZIONE, PANINERIA PER IL PRANZO, SNACK E STUZZICHINI PER APERITIVO-; PREPARAZIONI DI BEVANDE, ANCH¿ESSE LEGATE AI MOMENTI DELLA GIORNATA-COLAZIONE, PRANZO, APERITIVO- E CON ATTENZIONE ALLE TENDENZE, SUI CENTRIFUGATI O SUGLI SMOOTHY AD ESEMPIO). IL CORSO PREVEDE 200 ORE DI FORMAZIONE, PREVALENTEMENTE PRATICHE E 200 ORE DI STAGE IN AZIENDA, ALL¿INTERNO DI UN TERRITORIO CON UN¿ALTA POTENZIALITà TURISTICA E CON MOLTE ATTIVITà AVVIATE NEL SETTORE CHE RICHIEDONO, SOPRATTUTTO IN ALCUNI MOMENTI (Italian)
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THE PROJECT Â BECOMES UNEMPLOYED ADULTS (WITH AN AGE RANGE OF 18 IN ORDER TO EXCLUDE MINORS FROM LATE PAYMENT OF ALCOHOL, AND THE 67 YEARS WITH PRIMARITY FOR OVER 25 YEARS) ON THE MAIN ACTIVITIES WHICH ARE CARRIED OUT IN THE BAR DURING THE DAY, STARTING WITH THE TRANSVERSAL SKILLS (CUSTOMER MANAGEMENT, SAFETY AND SECURITY REGULATIONS, HYGIENE REQUIREMENTS, MARKETING NOTES) TO THE TECHNICAL UNITS (CAFETERIA, SOFT FOOD FOR BREAKFAST, SANDWICH PANELS, SANDWICH PANELS, SANDWICH PANELS, SANDWICH PANELS, SNACKS AND APPETISERS FOR LUNCH, SANDWICH PANELS, SNACKS AND APPETISERS FOR LUNCH, SANDWICH PANELS, SNACKS AND APPETISERS FOR LUNCH, SNACKS AND APPETISERS FOR BREAKFAST, ETC.; PREPARATIONS FOR PREPARATION OF BEVERAGES, ANCE THAT ARE LINKED TO THE MOMENTS OF UPDNATA, LUNCH, ACPERTIION- AND WITH A FOCUS ON THE TRENDS, ON CENTRIFUGED OR ON SMOOTHY FOR EXAMPLE). THE COURSE WILL CONSIST OF 200 HOURS OF TRAINING, MAINLY PRACTICAL AND 200 HOURS OF WORK EXPERIENCE IN THE FIELD, OF A TERRITORY WITH UNÂ OF A HIGH SENSE OF TOURISM AND WITH MANY ACTIVITIES LAUNCHED IN THE AREA WHICH REQUIRE, ESPECIALLY AT CERTAIN TIMES. (English)
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Identifiers
B74J18000240009
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