CITIZENS OF MODO_14 (Q664014): Difference between revisions
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(Created claim: summary (P836): IF WE ARE COMMITTED TO CHANGING BAD HABITS THAT HAVE BEEN ESTABLISHED OVER THE YEARS AND TO SHOW SOLIDARITY WITH THE OTHERS, BY ACTING FOR AN ENVIRONMENTALLY SUSTAINABLE DEVELOPMENT OF THE NEW GENERATIONS, THE PURPOSE OF THE PROJECT IS TO BRING ABOUT AN ATTITUDE OF RESPECT AND AWARENESS OF THE NEED TO PROTECT THE ENVIRONMENT IN CHILDREN. HEALTHY ENVIRONMENTS ENSURE HEALTHY FOOD AND CLEAN WATER HEALTHY SENSE OF HEALTH. THE CHILDREN WILL BE ACCOM...) |
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Revision as of 14:57, 7 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CITIZENS OF MODO_14 |
Project in Italy financed by DG Regio |
Statements
27,405.6 Euro
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27,405.6 Euro
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100.0 percent
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27 September 2018
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31 August 2019
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II CIRCOLO DIDATTICO
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40°44'59.96"N, 14°31'37.02"E
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SE CI SI IMPEGNA A CAMBIARE CATTIVE ABITUDINI CONSOLIDATE NEGLI ANNI E AD ESSERE SOLIDALI CON GLI ALTRI AGENDO PER UNO SVILUPPO ECOSOSTENIBILE SI POTR CONSEGNARE LA TERRA ALLE NUOVE GENERAZIONI IN CONDIZIONI MIGLIORI.LO SCOPO DEL PROGETTO INFATTI PROPRIO QUELLO DI FAR NASCERE NEI BAMBINI UN ATTEGGIAMENTO DI RISPETTO E LA CONSAPEVOLEZZA DELLA NECESSIT DI SALVAGUARDARE LAMBIENTE . LAMBIENTE SANO GARANTISCE CIBI SANI ED ACQUA PULITA LAMBIENTE SANO SINONIMO DI SALUTE. I BAMBINI SARANNO ACCOMPAGNATI IN UN PERCORSO DI CONOSCENZA DEI CIBI E DELLA LORO ORIGINE DELLE TECNICHE DI LAVORAZIONE E DEI PRODUTTORI. LO SCOPO LEDUCAZIONE DEI BAMBINI PERCH SONO COLORO CHE RISCHIANO DI PERDERE IL CONTATTO CON LA TERRA E CON LE TRADIZIONI ALIMENTARI LOCALI. INOLTRE ESSI POSSONO GIOCARE UN RUOLO CRUCIALE NEL COINVOLGERE LE PROPRIE FAMIGLIE NELLA SCELTA DI CIBO LOCALE. I TEMI DELLA CORRETTA ALIMENTAZIONE E DELLA TUTELA DELLAMBIENTE E DEL TERRITORIO SONO INOLTRE INTIMAMENTE CONNESSI (Italian)
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IF WE ARE COMMITTED TO CHANGING BAD HABITS THAT HAVE BEEN ESTABLISHED OVER THE YEARS AND TO SHOW SOLIDARITY WITH THE OTHERS, BY ACTING FOR AN ENVIRONMENTALLY SUSTAINABLE DEVELOPMENT OF THE NEW GENERATIONS, THE PURPOSE OF THE PROJECT IS TO BRING ABOUT AN ATTITUDE OF RESPECT AND AWARENESS OF THE NEED TO PROTECT THE ENVIRONMENT IN CHILDREN. HEALTHY ENVIRONMENTS ENSURE HEALTHY FOOD AND CLEAN WATER HEALTHY SENSE OF HEALTH. THE CHILDREN WILL BE ACCOMPANIED BY KNOWLEDGE OF THE FOOD AND ORIGIN OF THE PROCESSING TECHNIQUES AND PRODUCERS. CHILDREN ARE AT RISK OF LOSING CONTACT WITH THE LAND AND WITH LOCAL FOOD TRADITIONS. THEY CAN ALSO PLAY A CRUCIAL ROLE IN INVOLVING THEIR FAMILIES IN CHOOSING LOCAL FOOD. THE ISSUES OF SOUND NUTRITION AND PROTECTION OF THE ENVIRONMENT AND OF THE TERRITORY ARE CLOSELY LINKED. (English)
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Identifiers
J87I18000390007
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